Restaurants cuisine du monde Luxembourg-Ville

Although there are many Italian restaurants in Luxembourg, Osteria stands out by offering Venetian cuisine, reputed to be one of the most refined in Italy. You will be able to taste, among other things, some specialties of the house like one of their many carpaccios, handmade gnocchi with sage butter or an octopus risotto made at the minute. All this in an Instagrammable setting where white, wood and plants are combined. The establishment offers a very pleasant terrace on the famous Place Guillaume II.

First, we don't understand what a Japanese snack is doing in the middle of a residential area without any other business around. And then we are very pleasantly surprised by the reception that is reserved, by the cleanliness of the places and especially by the freshness of the sushi. You can enjoy on-site or take advantage of the choice. Beware, Takajo does not accept credit cards. In spite of its friendly location, the restaurant is worth a visit for its concept of "sushi" and its friendly welcome. New decoration more luminous.

This good address that oscillates between wine bar and restaurant is located in the Old Town, in the heart of the gastronomic island formed by the group of houses located between the Rue de l'Eau and the Rue de la Loge. We love its resolutely authentic, almost historic setting: a medieval vaulted cellar with exposed stones, a wooden frame and a large coloured stained-glass window, the centre of which houses a red dragon! The ideal place to take refuge after a long day's work...

This restaurant is a hymn to the delicate flavors of Italian cuisine. Inside, a luxurious contemporary decor with, as a bonus, a wall of water at the bottom of the stairs! On the menu, refined dishes are served with care and elegance. Antipasti, primi, secondi, dolci... Among the proposals, pasta wonderfully cooked al dente, meat with seasonal vegetables, fresh fish dishes of the day and of course tiramisu. The philosophical saying on the menu is not misleading: excellence is not an act, but a habit... according to Aristotle!

Located in the heart of Grund, the Kamakura - the name of the ancient Shogunale capital of Japan from the th to the th century - is the first Japanese restaurant to have been in Luxembourg for some years. It is a beautiful representation of what is traditional Japanese gastronomy: sound, developed around rice and fresh products, respectful of the ingredients it uses. In addition to sushi and sashimis, this restaurant is renowned for its tempura, duck and quail-based carpaccios served in well-decorated dishes and various bentos, served in a beautiful compartmentalised box. From time to time, the chef's suggestions include the famous Kobe beef, high in Japan and whose tenderness comes from his special diet based on beer and massage throughout his life… Meat melts in her mouth. Reservation indispensable.

Since 1984, the restaurant has proven itself: it is the great specialist of the sea and the products, of an irreproachable freshness, come from the best arrivals. The restaurant is spread over two floors with a modern and neat decoration. It also has a terrace located on the Place d'Armes and heated in winter. One goes there to taste local products, fish and shellfish with authentic flavors and enchanting aromas, sublimated by the talents of Chef Louis Scholtès, who took over the management in 2022. The service is impeccable.

The flower terrace is particularly pleasant and bright, and turns into a veranda in the grey days. Pizzas have fine dough and are made before you; the pasta is al dente; The card, which is very extensive, proposes all Italian classics. The chief masters perfectly his art. Everything is served in the right mood by a charming and available staff. The rooms are comfortable and warm. The atmosphere is friendly.

Located in the heart of the Hollerich district, this restaurant offers Indian, Tibetan and Nepalese specialties in a confined but warm space. As for the decoration, orange is the order of the day! And the walls are covered with handicrafts: tapestries, Buddha's head, photo portraits... The kitchen is full of meat in sauce (beef, duck, chicken, lamb...), but it is also possible to eat vegetarian. Everything is nicely spiced up with typical spices that have been well chosen. Special mention to the tandoori grills.

A mix of tapas, fritures, shrimp and squid, traditional Spanish dishes such as tortillas and a large selection of fajitas are on the map. The staff were friendly and helpful. To put yourself in the mood, flamenco evenings are regularly organised. Weakness: The decor is very tight. Talent: the extreme freshness of the products.

Held by the same owner as Thai Celadon, Thailand inherits the same quality of Thai cuisine. On the ceiling, umbrellas returned as a dressing and for the rest, a very zen and intimate atmosphere with small tables in all corners. Although it is located in the residential area and therefore eccentric in the other restaurants, it is worth a detour for the taste buds.

The restaurant-pizzeria Il Fragolino is nestled in a small white house on the rise of the Pétrusse. The address, with its cosy blond wooden décor, appeals to all lovers of Italian cuisine, who will be delighted with the extensive menu of traditional dishes. Three rooms are available, including a very bright veranda and a terrace in a natural setting, shaded on sunny days. We strongly recommend a real change of scenery, sunny and Italian style. Be careful, parking (due to the steep location) is difficult.

This café-restaurant offers a simple but efficient card in terms of conviviality as specialities of seafood fish and grilled meats inspired by traditional recipes of Spain and Portugal: ., tapas and paella. The manager's selection of wines also attracts guests who have just enjoyed a drink accompanied by tapas. The suggestions are inspired by fresh seasonal products (asparagus, game…). Very nice service. To recommend.

It is a restaurant-restaurant serving Italian and French cuisine. Very airy and bright, the main room of the restaurant welcomes you in a "Roman villa" setting with its green decor and warm atmosphere. On the floor, the banquet room (for up to 80 people) can accommodate seminars, business meetings, family celebrations and friends. Menus and buffets are, of course, customizable. On the kitchen side you will find a variety of 80 types of fresh pasta, but also salads, grills and vegetarian dishes. The wine list offers over 100 references in Italian, French and Luxembourgish wines. No panic for the choice, you will be guided by the chef's suggestions and staff to the care for you.

An Italian restaurant located in the heart of Kirchberg, just a stone's throw from the Auchan shopping centre and Utopolis, La Farinella and its large terrace are very popular with local businessmen. It is therefore best to make a reservation to be sure to find a table at lunchtime. The extensive menu includes Italian and French specialities. The pizzas are very appetizing and the pasta dishes are hearty and tasty. You will also be tempted by the mixed grill of fish, you will not be disappointed.

Don't be fooled by the shy storefront, and step inside Ambrosia ("Food of the Gods"), run by brothers George and Christos. The stone décor and open bar are reminiscent of an old wine cellar transformed into an elegant tasting room. The whole of Greece is represented on the menu (tzatziki, mezzés, grilled meats, calamari...). Various vegetarian and gluten-free options cater for all diets. Don't leave without sampling the wine list, featuring Greek and international vintages.

Restaurant of Indian specialities in pleasant décor (green walls and woodwork) and typical (Indian dolls, traditional musical instruments and objects of everyday life). In background noise, Indian music and incense based on incense. The kitchen is a festival of smells and flavours for all gourmets of spicy cuisine: tandooris, baltis, curries.

Vegetarians are not forgotten. A very good address for a great trip in the heart of Luxembourg. Weakness: the small window. Talent: service.

Vapiano is a reputable chain that was founded in 2002 and is now present in many countries. Its restaurants with modern decor offer quality Italian cuisine, prepared in front of the guests' eyes using carefully selected ingredients. This establishment located opposite the central station is the second one in the capital (another one is located in Kirchberg). It opened in May 2016 and offers pasta, pizza and other specialities at affordable prices. Entertainment is often offered, such as Live Music evenings on the third Thursday of the month.

Located opposite the Glacis car park, this large loft-style establishment is an open space where everyone can eat and/or drink in a relaxed atmosphere. On the restaurant side, you will be able to taste pizzas, burgers or classic pastas. Faithful to its slogan "Where food meets party", the place is an ideal place to organize parties. Its two bars offer local and international beers, alcohols and various cocktails until late at night. One of the trendiest spots for Luxembourg youth!