The best restaurants Luxembourg-Ville

Known for the vast majority of connoisseurs and used and for reason, the restaurant has been housed in an individual house for 38 years and the sign is more than discreet. The word of mouth worked well for this district restaurant which proved its worth in the quality of its kitchen and the friendliness of the place. The dining room of this house, the art tables on the walls, and the bucolic terrace in summer are naturally restored.

Recently renovated restaurant with a trendy wine bar, combined with a trendy wine bar. Many events organised, including wine growers, DJ's, chefs or VIP. In the kitchen, the Luxembourg chef Damien Klein once had a television show on television. He published a cookbook as well. It is in a house of the historic old town that you will find the Apoteca which means in Latin wine cellar with wine amphorae. The restaurant was launched by Guy Tabourin, the founder of the Chiggeri, who became a Luxembourg institution for both wine lovers and wine lovers on weekends. The architecture and design combine modernity and elegance with the charm of the apparent stones and beams of yesteryear. The bar-lounge, in the cellar, will welcome you in a cosy atmosphere late in the evening to enjoy one of its many cocktails accompanied by a last cigar. Talent: the quality of the products. The Apoteca has like many restaurants of its kind a pretentious concept, but it's… and creativity is very commendable. Recommended to those who do not appreciate the very inventive and eccentric dishes and find a small portion on the plate! A warm recommendation to gourmets in search of dreams…

Following the collaboration with the Other Caterer, the Wengé restaurant offers quality products and a minute sandwich. The restaurant is spread over two floors. Small terrace in the pedestrian street of Louvigny during the fine days. The Brothers Wedding Tea boxes are set up to the upper ceiling, and the whole restaurant blends with dark wood harmony (wengé), glass and original stone. " Awakening the Senses ", this is the slogan of this brand, which places itself on the top quality of the caterer. Large, fresh and original salads (scampis, cheese, glass beans, mozzarella…), melting sandwiches and pastries and fresh fresh fruit juices. Also made of tea. A true tasting temple in pastry terms, chocolates, teas and jams. Possibility of organising banquets and buffets. Order 48 h in advance.

It is within the prestigious club (see the «discos» section) that the restaurant, on the upstairs, is located on the lovely terrace. The room and terrace can accommodate 50 seats each. The map is renewed with the seasons and even every week, and suggestions include sushi, the risotto billionaire of truffles, as well as the veal fillet with peppermint mint and stuffed riviera riviera with candied lemons. Obviously, dinner in VIP has a price, not for all the scholarships… This is luxury, and many of the added value is on the packaging… interesting originality however, it is the midi formula "45 minutes time": after the order, a stopwatch is triggered and the restaurant team has 45 minutes to serve you otherwise a discount of 30% is offered during the next visit. Also discover on the Podium: the chef's table. The principle: You are installing and you trust the chef, he decides. The must for the gourmets and the curious! Think about reserving.

The Amelys restaurant, inaugurated in 2015, is located in the most luxurious hotel in the city center: the Royal. It offers traditional and refined French cuisine in a warm setting. The menu thus consists of great classics (beef tartare, bouchée à la reine...), as well as beautiful salads and great vegetarian options. To finish the meal, the house offers a selection of Frères Marchand cheeses or desserts prepared by the pastry chef. In summer, you can sit on the beautiful terrace, full of flowers and sunshine.

Attention, change of address for this former restaurant in the hypercentre (rue de Louvigny) and now relocated between Luxembourg and Straben. But the concepts and good recipes of success have remained the same. The contemporary room combines modernity with elegance. The beige and beige tones of the decor, the parquet floor, the solid oak tables, the large poufs on the ground floor and the comfortable chairs on the first floor create a warm space. In the plate the quality is synonymous with the very careful design and presentation of the dishes. With a Mediterranean-dominated kitchen (honey burbot stew, scampis couscous, pastillas…), the chef manages to make aromas of perfumed and elegant aromas. Weakness: The price was great. Talent: Very little waiting and impeccable service.

Chiggeri is nestled in a listed house in the old town, in an original setting where everything has been designed to amaze guests. João and Sandra offer new and exquisite flavors, accompanied by a wine list of over 2,200 references. The establishment is composed of three spaces: a friendly brasserie, a lounge and a refined restaurant. There is also a terrace in summer. Not to be missed: every Thursday evening, the restaurant offers a dinner in the dark to raise awareness of the importance of taste!

In a renovated hangar with a Refined décor and furniture of the s, Philippe Benoît and Roberto Beltamini are a diversified kitchen: carpaccio of tuna, bresaola with gorgonzola foam, risotto with green mussels and asparagus, paved with ostrich beds, roasted mullet fillets and basil anchoïade toasts… The continental restaurant is one of the best in the city (see "Asia") and a lounge bar among the most connected in the vicinity (see "night bars"). Feel free to book and avoid the couple's dinners on the weekend, as the room is noisy. Terrace with garden with Indonesian furniture.

The Gëlle Klack is a delightful discovery, a small eatery part of the Parc Beaux-Arts hotel, ideally located opposite the Grand Ducal Palace. The well-kept, comfortable interior is more like a lounge bar, which comes alive in the evening with a piano bar, artists' exhibitions and wine tastings. In fine weather, lunch outside is a must. The brasserie-style menu offers local cuisine with traditional flavours. The wine list also features local products.

After 7 years working alongside Michelin-starred chef Ilario Mosconi, Leonardo De Paoli has opened his own restaurant and invites you to discover the cuisine of his native country. Tagliolini, crispy pork belly, buffalo ricotta... You've just booked a one-way ticket to Italy! The cuisine, based on quality products, is as tasty as it is generous. In fact, it has won Gault & Millau's "Mediterranean Restaurant of the Year 2022" and the Paperjam Foodzilla Awards 2022 for best "so fresh and so clean" establishment.

Wooden walls, rattan hanging baskets, modern decor: welcome to REED - plaisir végétal! A special feature of this French fry shop is that it offers only 100% vegan preparations. From fries to hamburgers, from bouchées à la reine to boulettes sauce liégeoise: there's not a single animal product in the recipes! The result is simply stunning, and will convince even those who usually eat meat or cheese. The dessert menu is equally tempting and surprising (for example, the egg-free tiramisu).

An ideal place to fill up with toasts, pies, quiches, salads and pastries. There's something for everyone: grilled eggplant, cottage cheese, basil beef and parmesan... The menu also includes mixed salads, some specialities such as carpaccio, assiette du soleil and assiette campagnarde, not forgetting desserts with a special mention for seasonal fruit tarts. A sweet and savoury brunch is also available every day, with more substantial proposals at weekends (veggie or cheesy version).

Like its hotel, the Mama Shelter restaurant welcomes you in a subdued, friendly atmosphere, with a pop, colorful decor. From the carpeting to the ceiling, patterns are the order of the day, while a large backlit pink marble bar takes pride of place at the entrance to the room. The menu offers French bistronomy-style cuisine: simple yet gourmet and beautifully presented dishes, as well as a fine selection of pizzas. We highly recommend the sea bream ceviche! On Sundays, an all-you-can-eat buffet is available for an ultra-gourmet brunch.

Located in Kirchberg (formerly in the Limpertsberg district), Culturando is well worth a visit! It offers Italian cuisine, more specifically from the Campania region. There are no pizzas here, just suggestions that vary daily according to seasonal produce. The bottles of wine on display are a small reflection of what the menu has to offer. Don't hesitate to ask for advice on the perfect food/wine pairing. A friendly, family-run address, where you'll feel right at home in Italy.

GrEat (formerly Victorine) is committed to making healthy, balanced food accessible to all. Specializing in sandwiches, wraps and salads, the establishment favors recipes featuring seasonal produce and local suppliers, while minimizing their environmental impact thanks to well-thought-out portions and eco-friendly packaging. Thanks to the "Grab 'n Eat" approach, delicious dishes prepared from fresh ingredients are available any time of day, anywhere.

Located inside the train station, the Quai Steffen is a restaurant, brasserie and rotisserie. The menu is varied, ranging from Luxembourg specialties to grilled meats, as well as seasonal and vegetarian suggestions. The setting is very modern: the white walls contrast with the dark wooden bar and the black chairs. The restaurant is complemented by a take-away section, which offers pastries, sandwiches, salads, soups and hot dishes made in Luxemburg from local products.

Mamacita is Mexican sunshine in the Grand Duchy! All day long, the festive atmosphere and good mood are the order of the day in this restaurant-bar with its warm, modern setting. You'll find Central American specialties (guacamole, tacos, quesadillas, etc.) as well as delicious cocktails. While a wide range of tequilas lets you discover this typical spirit in all its forms. The "bottomless" formula is for the more festive: 2 hours of unlimited drinks (Prosecco, Mimosa, Margarita or Paloma).

With a first address opened in 2018 in Thionville (France), Anis Badjoudj has conquered the burger world. In 2021, he will move into the Gare district. His contemporary restaurant owes its frescoes to David Soner, an urban artist from the Grand Duchy. The menu features classic hamburgers and cheeseburgers, as well as more ambitious offerings: the Frenchy with raclette, the Spanish with chorizo and the Vegeta for those who don't eat meat. A second establishment is located in the Ville-Haute (16 Rue des Bains).

Quite discreet, we notice the Petit Bohème thanks to its very sunny terrace in summer... For good reason: it is nestled inside the Monoprix on Place Guillaume II. It would be a shame to miss this address of the Maison Mazelier group! Its interior, very cosy, honors its name with a rural but modern decoration. The menu, quite limited, is composed of salads, burgers, toasts and bruschettas. To accompany your choice, let yourself be tempted by a cocktail or the houseiced tea. Simple, fresh and efficient!

The decoration is natural wood, and green, almost a museum dedicated to nature, with its jars of herbs and dried condiments, and oils in bottles of various shapes. The kitchen, based on Mediterranean products, is developed only with natural and if possible organic products. Recipes of delicious vegetables, a varied choice of pasta dishes and salads that blossom good the Mediterranean make up the map. Written suggestions with chalk on a blackboard complete the map. A very good address. Attention, the reservation is almost mandatory for lunch. The excellent pasta are original, to try! Excellent value for money.

Café Français is one of the institutions in Place of Weapons: They meet as many tourists as they are accustomed to good traditional cuisine. The restaurant combines a varied and varied cuisine and a very professional service. Grand establishment on two levels, situated on the most lively square of Luxembourg, where a huge terrace takes its summer areas. On the ground floor, the décor of the room is typical Parisian brasserie with oak panelling, a large bar, the English green benches, posters early in the century hanging on walls and kitchens in the room. On the floor, the room is more refined, with contemporary sculptures and paintings from international artists. Very good address to enjoy the many free concerts taking place under the bandstand throughout the summer.