The best French cuisine restaurants Luxembourg-Ville

Ideally located in a central position, Place Guillaume II, the house can boast of being the specialist of lobster and carpaccio. For the lobster part but also for the seafood part, the scaler of the house guarantees products of an absolute freshness. Concerning the beef carpaccio, whose recipe would have been invented at Harry's Bar in Venice, it seems that it is as good here as at the original address. Those with a sweet tooth will fall for one of the many pastries offered. No one will have to say anything about the house motto: quality above all!

Ahoy sailors! A fine Breton brasserie in Luxembourg is the brainchild of Jean-Baptiste, who is passionate about his native region. In a woodsy, seaside setting, you'll rediscover the region's genuine organic Breton egg galette, whose gluten-free dough is macerated for between 24 and 72 hours! But also oysters, scallops, sardines and rillettes, or on the sweet side, salted butter caramel. Concerts, afterworks, themed evenings: events are regularly organized, with the added bonus of a warm welcome. What more could you want?

It's the place to be for carnivores! The restaurant is spread over two floors, the first of which offers a panoramic view of the Place d'Armes. The terrace is also very pleasant in summer, but often crowded. The red-and-white striped decor and the cows all over the walls set the tone: La Boucherie is a warm and friendly place where you can enjoy quality red meat and local products accompanied by French fries and vegetables. Note that this chain is present throughout France.

A large restaurant, in the gallery of shopping mall Auchan, restorative a sea port. The large hall is divided into several sectors, the Bistrot de la Mer, the Fisherman's Hut, the Workshop du Port, the Abri du Marin… Here all - or almost - comes from the sea. Each day, the chef proposes the fish of the day, depending on the arrivals, not forgetting the flagship product of the house: salmon, which is smoked on the spot and sliced hand (a soft smoking so that the fish retains its flavour and softness). The card also offers some meat grills, with fish skewers with the choice of chopped potatoes and salad, rice and ratatouille, and the traditional mussels-fries. An address for lovers of seafood products. Weakness: often long waiting for non-reservation. Talent: sea fruit trays to take.

A modern decoration in a warm setting, a breathtaking panoramic view of the Place d'Armes from the first floor, not forgetting the welcoming terrace all year round... This is what the Brasserie du Cercle has to offer! The cuisine is based on seasonal products and offers at all hours a wide choice of regional dishes, great classics and Italian specialities. Home-made ice creams are also offered to delight young and old alike. Reservation is strongly recommended for the restaurant, as it is often crowded.

In the heart of the Clausen riverbank, the Ikki restaurant-bar invites you to eat, have fun and enjoy yourself with friends, colleagues or family. The futuristic design blends perfectly with the former industrial site, with a superb terrace on the banks of the Alzette. In the restaurant, you'll discover refined, colorful cuisine, with platters to share, salads, pasta and scampi. The bar features a lounge-billiard area. On Sundays, a buffet is served for brunch, with an all-you-can-eat champagne option.

The tables are covered with beautiful tablecloths and the interior which can accommodate up to 150 people is old brewery. Nothing special, classic Italian cuisine with fast and efficient service. You'll be sure to eat well when it's already late in the evening or on Sundays. Also has several separate rooms or divisible for banquets or meetings. Terrace on sunny days in front of the Parking parking lot.

Intermission offered a Refreshing and completely redesigned space. The change of ownership of the Zwally has created a new name but also a new concept for restaurant. The card always relies on the freshness and quality of the products. Enjoy, in particular, fresh pasta and pizza with wood fire. Owners Mederic and Patrice have developed the concept of Parisian wine bars. The map is that of traditional French cuisine, but also Breton patties, savoyard and famous fondues. Terrace with teak furniture adjacent to the place of arms. The decor has remained trendy with parquet and chimney to bring a warm touch to the whole. Discover regional specialities in themed evenings in preparation.

Italian and Italian dishes. Wide choice of salads, pizzas, meat, seafood and pasta: Squid salad, duck filet, pick of fruits to raspberry in dessert… This place bears its name well: You will eat very well in a warm and rustic setting for a more than reasonable budget. Weakness: none. Talent: The staff were very helpful.

After several months of work caused by the floods of July 2021, Neumünster Abbey has welcomed a brand new restaurant: the Abtei brasserie, opened in September 2022. The contemporary setting is tastefully decorated (we love the velvet banquettes and seats, and the open bar). The menu features tapas, Luxembourg cuisine favourites (bouchée à la Reine, cordon bleu...) and seasonal dishes. A lunch menu (which changes every week and is very competitively priced) completes the offer.

De Gaart ("the garden" in Lëtzebuergesch), the restaurant of the INNSiDE hotel, focuses on regional and seasonal products. The menu changes from month to month, with several vegetarian options. And when it comes to beverages, the emphasis is on local produce, including a local Riesling. The spacious dining room is decorated with hanging plants and street art, and features a long bar where cocktails are made (try the Sunset Teatime, you'll tell us all about it!). A lovely terrace lets you soak up the sun and enjoy the peaceful surroundings.

The Brasserie Beaulieu is one of those places that every self-respecting Luxembourger should not miss! Managed by Cyril Schneider, this address in the Bonnevoie district is very appreciated for its warm and relaxed atmosphere, as well as for its gourmet menu (completed by daily suggestions at low prices). One comes there with family, friends or colleagues, to have a drink or to taste typical dishes of the Grand Duchy. Its terrace, very pleasant, is appreciated and animated as soon as the weather allows it.

Not far from Neumünster Abbey, the Bosso is the ideal place to enjoy the region's best specialties in a relaxed, family atmosphere. Each dish is prepared using fresh ingredients of the day. In summer, enjoy the beautiful terrace surrounded by ancient walls. As for the Bosso Bar, it's an ultra-popular spot for listening to good music (blues, rock, salsa, reggae) with friends over an after-work drink.

The beautiful Place Sainte-Cunégonde is located a stone's throw from the banks of the Clausen. Les Jardins d'Anaïs, a chic restaurant and boutique hotel, is located in a long house with beautiful ivy-covered facades. In addition to the tastefully decorated interior, one can only be won over by the outdoor garden where tables are set up in fine weather. The menu is signed by the Champagne chef Jérémmy Parjouet. To complete the excellent gastronomic cuisine, a beautiful wine list brings together the greatest vintages of the world.

Brasserie L'Avenue is a traditional gourmet bistro, ideal for a quiet lunch or for business. The setting is contemporary, elegant and bright, worthy of what you see on Pinterest. The menu focuses on the essentials, offering French cuisine of the highest quality and, above all, very well presented: the plates are first devoured with the eyes. Suggestions complete the offer, while the pastries come from their own bakery. As for the wine list, you'll be spoilt for choice. A very good address!

Enter L'Atelier Steffen and climb the stairs to reach La Mezzanine du Boulevard, Groupe Steffen's newest establishment. With its plant ceiling, rattan lamps, powder pink and bright green colors, and swinging corners, the restaurant is a true haven of peace. Open from morning to night, it offers brunch (pancakes, toast...) as well as salads, soups and tapas to share (boards, nachos, tacos...).