The best bistros and brasseries Luxembourg

In addition to 30 bright and comfortable rooms (they were renovated in 2017), this place is a real gastronomic relay. You will have the chance to savour the chef's dishes around one of the homemade beers, in the shade of the vats of the artisanal micro-brewery, which is an integral part of the restaurant. The menu gives pride of place to Luxembourg specialities and especially pork, whose meat comes from Grand-Ducal farms. The other products are also preferably of regional origin. It's mouth-watering!

Ideally located in a central position, Place Guillaume II, the house can boast of being the specialist of lobster and carpaccio. For the lobster part but also for the seafood part, the scaler of the house guarantees products of an absolute freshness. Concerning the beef carpaccio, whose recipe would have been invented at Harry's Bar in Venice, it seems that it is as good here as at the original address. Those with a sweet tooth will fall for one of the many pastries offered. No one will have to say anything about the house motto: quality above all!

Renowned for its Luxembourgish and French specialities, the Brasserie du Musée national des mines de fer luxembourgeoises welcomes you in a typical and warm setting all year round. The establishment boasts a large sunny terrace and a children's play area. The menu features many dishes typical of French and Luxembourg cuisine: escargots, frogs' legs, fondue bourguignonne, chef's scallops and cordon bleu with mushroom cream. A convivial address to die for.

Ahoy sailors! A fine Breton brasserie in Luxembourg is the brainchild of Jean-Baptiste, who is passionate about his native region. In a woodsy, seaside setting, you'll rediscover the region's genuine organic Breton egg galette, whose gluten-free dough is macerated for between 24 and 72 hours! But also oysters, scallops, sardines and rillettes, or on the sweet side, salted butter caramel. Concerts, afterworks, themed evenings: events are regularly organized, with the added bonus of a warm welcome. What more could you want?

In the heart of the small village of Remerschen, the Bistrot Gourmand offers slate French cuisine in brasserie style (entrecôte, bouchée à la reine, magret de canard, etc.) and a well-stocked wine list with products from Moselle and France. The setting is pleasant, with in particular a safe playground for children. The establishment has a beautiful Provencal-style terrace with flowers and shade. The interior is just as warm but different with a lounge spirit and tablecloths tinged with mauve and purple.

A modern decoration in a warm setting, a breathtaking panoramic view of the Place d'Armes from the first floor, not forgetting the welcoming terrace all year round... This is what the Brasserie du Cercle has to offer! The cuisine is based on seasonal products and offers at all hours a wide choice of regional dishes, great classics and Italian specialities. Home-made ice creams are also offered to delight young and old alike. Reservation is strongly recommended for the restaurant, as it is often crowded.

The tables are covered with beautiful tablecloths and the interior which can accommodate up to 150 people is old brewery. Nothing special, classic Italian cuisine with fast and efficient service. You'll be sure to eat well when it's already late in the evening or on Sundays. Also has several separate rooms or divisible for banquets or meetings. Terrace on sunny days in front of the Parking parking lot.

The Brasserie Beaulieu is one of those places that every self-respecting Luxembourger should not miss! Managed by Cyril Schneider, this address in the Bonnevoie district is very appreciated for its warm and relaxed atmosphere, as well as for its gourmet menu (completed by daily suggestions at low prices). One comes there with family, friends or colleagues, to have a drink or to taste typical dishes of the Grand Duchy. Its terrace, very pleasant, is appreciated and animated as soon as the weather allows it.

When you think of Amarcord, you think of Fellini... Yet the setting and ambience of this address are far from reminiscent of Rimini, and the decor is thoroughly modern. The cuisine is simple but uses fresh, seasonal, quality produce. The wine list is also well worth a look. Service is also impeccable. Located in the Centre Culturel Régional Opderschmelz, Amarcord is at the heart of Dudelange's cultural life. Concerts, exhibitions, cinema... everything you need to have a good time.

Not far from Neumünster Abbey, the Bosso is the ideal place to enjoy the region's best specialties in a relaxed, family atmosphere. Each dish is prepared using fresh ingredients of the day. In summer, enjoy the beautiful terrace surrounded by ancient walls. As for the Bosso Bar, it's an ultra-popular spot for listening to good music (blues, rock, salsa, reggae) with friends over an after-work drink.

Open since 2015 near the berth of the pleasure boat Marie-Astrid, the Bistro Quai will allow you to taste a good Luxembourg wine with a traditional quality cuisine. The Caves Bernard-Massard and Domaines Vinsmoselle have the exclusive right to offer the products on offer. In addition to the tasting and catering area with almost 80 places in a modern and bright setting, the Bistro Quai has a terrace with an exceptional view of the Moselle. The establishment also organizes concerts and parties.

Brasserie L'Avenue is a traditional gourmet bistro, ideal for a quiet lunch or for business. The setting is contemporary, elegant and bright, worthy of what you see on Pinterest. The menu focuses on the essentials, offering French cuisine of the highest quality and, above all, very well presented: the plates are first devoured with the eyes. Suggestions complete the offer, while the pastries come from their own bakery. As for the wine list, you'll be spoilt for choice. A very good address!

La Fabrik is housed in a renovated former factory near the Mersch railway station. With its giant tables and rustic decor, the place combines industrial history and modernity, and seduces with its young and relaxed atmosphere. The à la carte menu features a wide selection of pizzas, salads, burgers and tapas to share, with cocktails, beers and gin. One of its attractions is its customizable pizza, allowing customers to create their own from a multitude of ingredients. The team is dynamic, the service friendly and efficient.

Enter L'Atelier Steffen and climb the stairs to reach La Mezzanine du Boulevard, Groupe Steffen's newest establishment. With its plant ceiling, rattan lamps, powder pink and bright green colors, and swinging corners, the restaurant is a true haven of peace. Open from morning to night, it offers brunch (pancakes, toast...) as well as salads, soups and tapas to share (boards, nachos, tacos...).

Slightly off-center, near the Belair district and the Merl park, the Fin Gourmand has been offering refined cuisine since 1988. The setting is very soothing: vegetal elements (wood, rattan, plants and flowers) are delicately combined with a subtle play of candles. The intimacy is well preserved by the clever arrangement of the tables. The menu, which varies according to the season, presents fresh dishes and suggestions from the market. An address which will seduce all the fine gourmets and the amateurs of mussels (in season).

It has a large colored area with antique posters hanging on the walls allowing for lunch on the thumb. Rendez-vous of business people from the district in the week, and formulas for the most hot spot. Weakness: It's hard to have a place because of high attendance. Talent: fast service.

Quiet decoration with clean furniture and comfortable benches. A mezzanine room in the walls covered with large slats of raw wood and exposed stones adds a tendency to the whole, from Parisian inspiration. It is true that the tenanciers have worked for a long time in fashionable Parisian places. The clientele is that of the neighbourhood offices. A cocktail is available on Fridays. Weakness: Really difficult to find. Talent: excellent value for money.

A indefinable scene where you might expect to find Hemingway accoudé at the counter, because style is reminiscent of a Cuban canteen, but with something more, and something different. The small room is available for all parties. The brasserie kitchen is based on fresh products, with a different menu at midday and evening, as well as sandwiches and salads at any time. Address to discover if you are looking for something different. Weakness: everything is almost perfect. Talent: the variety of dishes offered.

The charming Jardin Gourmand, a restaurant run by Sylvie and Didier, a couple with many years of experience in the hotel and catering industry, is located in a country house with exposed beams, a large fireplace, damask tablecloths and ochre walls. Here you can taste mainly meat but also some fish and excellent salads, carpaccios and tartars. A very pleasant terrace with a view over the park of Hesperange and the banks of the river Alzette. It's a good place to enjoy a good meal and take your time in the sun...