Results Bistro and brasserie Luxembourg-Ville

BRASSERIE DU CERCLE

Bistro - Brewery €€
4.2/5
51 review
Closed - Open to 11h00 Opening hours

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2a, rue des Capucins, Luxembourg-Ville, Luxembourg Show on map
+352 47 45 12
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2025
Recommended
2025

A modern decoration in a warm setting, a breathtaking panoramic view of the Place d'Armes from the first floor, not forgetting the welcoming terrace all year round... This is what the Brasserie du Cercle has to offer! The cuisine is based on seasonal products and offers at all hours a wide choice of regional dishes, great classics and Italian specialities. Home-made ice creams are also offered to delight young and old alike. Reservation is strongly recommended for the restaurant, as it is often crowded.

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Did you know? This review was written by our professional authors.

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Members' reviews on BRASSERIE DU CERCLE

4.2/5
51 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Diana P.
Diana P.
Visited in july 2025
Service rapide, musique live sur la place le soir. Les haricots au porc étaient délicieux.
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Cesar A.
Cesar A.
Visited in july 2025
Une cuisine luxembourgeoise étonnante ????
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TaiwanWalker
TaiwanWalker
Visited in july 2025
Nous avons pris un déjeuner de cuisine luxembourgeoise ici, en été ils n'ont pas de saucisses noires, nous avons commandé des saucisses au vin blanc avec de la purée de pommes de terre, la sauce et la purée de pommes de terre sont savoureuses, les boulettes sont mélangées pour nous mais probablement c'est le goût des boulettes traditionnelles. Beaucoup de gens ont commandé leur plat fétiche, le cou de porc aux haricots, je devrais peut-être le commander à la place des boulettes
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Laurent R.
Laurent R.
Visited in july 2025
Très bon repas avec mon équipe. Personnel, service et cuisine parfaite. Merci
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Dirk V.
Dirk V.
Visited in july 2025
Évitez le steak tartare, il vous donnera la diarrhée. Il est préférable d'éviter complètement de manger dans cet endroit, car la cuisine n'hésite pas à tremper des tranches de jambon de parme dans de la sauce à salade.
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