BEIERHAASCHT

In addition to 30 bright and comfortable rooms (they were renovated in 2017), this place is a real gastronomic relay. You will have the chance to savour the chef's dishes around one of the homemade beers, in the shade of the vats of the artisanal micro-brewery, which is an integral part of the restaurant. The menu gives pride of place to Luxembourg specialities and especially pork, whose meat comes from Grand-Ducal farms. The other products are also preferably of regional origin. It's mouth-watering!