The best restaurants Luxembourg

Although there are many Italian restaurants in Luxembourg, Osteria stands out by offering Venetian cuisine, reputed to be one of the most refined in Italy. You will be able to taste, among other things, some specialties of the house like one of their many carpaccios, handmade gnocchi with sage butter or an octopus risotto made at the minute. All this in an Instagrammable setting where white, wood and plants are combined. The establishment offers a very pleasant terrace on the famous Place Guillaume II.

The Auberge du Lac is located at the western end of the Haute-Sûre lake, at the entrance of Bavigne. Bertrand Victorin and his wife Isabelle, who are part of the restaurateurs of the "Gourmet vum Séi" (the gourmets of the lake), will make you appreciate a very good traditional and exotic cuisine, as well as many original vegetarian options. You can also enjoy a game of bowling, which is located on the premises. Finally, rooms are available for those who would like to spend a few days here.

In addition to 30 bright and comfortable rooms (they were renovated in 2017), this place is a real gastronomic relay. You will have the chance to savour the chef's dishes around one of the homemade beers, in the shade of the vats of the artisanal micro-brewery, which is an integral part of the restaurant. The menu gives pride of place to Luxembourg specialities and especially pork, whose meat comes from Grand-Ducal farms. The other products are also preferably of regional origin. It's mouth-watering!

Cocottes offers homemade dishes, cooked and prepared daily with a focus on seasonal produce and local suppliers, for 100% quality preparations that cater for all dietary requirements. With 2 floors of comfortable seating and a terrace, you'll feel right at home in this Rue Chimay establishment. Short on time? The menu is also available to take away. A true Luxembourg success story , Cocotte boasts a total of 17 locations in the Grand Duchy: hard to miss!

Ideally located in a central position, Place Guillaume II, the house can boast of being the specialist of lobster and carpaccio. For the lobster part but also for the seafood part, the scaler of the house guarantees products of an absolute freshness. Concerning the beef carpaccio, whose recipe would have been invented at Harry's Bar in Venice, it seems that it is as good here as at the original address. Those with a sweet tooth will fall for one of the many pastries offered. No one will have to say anything about the house motto: quality above all!

If the location of the restaurant does not a priori encourage you to discover it, it is nevertheless a real pleasure for the senses that awaits you inside. It is therefore in a modern and refined setting that you will discover a very wide range of Asian cuisine. The place is famous for its sushi train while the second room offers an all-you-can-eat wok buffet. Although the menus are copious, this cuisine is so rich in flavors and tastes that there is always a small place for an usiyaki or green tea ice cream. The reception is smiling and the service is precise.

In a historical setting where the famous French writer stayed during a trip to Vianden, a stopover in this quality house is a must. The prices are certainly a little high, but the quality is there. The chef offers traditional French and Luxembourgish dishes with seasonal specialities, as well as a fine wine list. In the summer, the terrace on the banks of the river Our is very pleasant, as is the terrace in the hotel garden

The best sandwiches in the capital... And with good reason! They're made with fresh ingredients and good humor. Add a hint of pep in an ultra-trendy street food spirit and you've got Charles' recipe for the perfect sandwich! Hearty and delicious, we love the classic recipe (with beef) but also its variations (chicken, bacon), ideal for varying your lunch break. And let's not forget the delicious burgers, Caesar salads and unmissable brunch. The address is so successful that a second location has opened near the train station.

The Pavillon Saint-Martin restaurant is nestled at the foot of a cliff, at the entrance to the cellars of the Saint-Martin wine estate (who would have thought it!), and faces the Moselle. In a peaceful and pleasant setting, you can enjoy quality French cuisine and very good wines, including the house's own grands crus. In the summer, don't hesitate to settle down on the beautiful terrace to enjoy the sun and the calmness of the surroundings. A haven of tranquillity, excellent food and good value for money. Not to be missed!

The neon pink sign is impossible to miss... Located in the building of one of the region's best concert halls - the Rockhal, an institution and a favorite! -The RockhalCafe is for anyone looking for a pleasant place to have a beer or a glass of wine, or to eat in a friendly setting. The menu offers a variety of salads, burgers, wraps, meats and fish. Try it before or after a concert: food and music always taste better together!

Its listed façade is an eye-catcher on Place Guillaume... If you walk through the doors of Le Grand Café, meat lovers will be delighted in every way. Burgers, matured meats, carpaccios... The carefully selected cuts are of the highest quality and freshness. They are cooked without fat in an organic charcoal oven! Crunchy French fries are served in abundance. The restaurant has a second concept, G.A.N.G. - an acronym for Générosité, Amour, Nourriture et Goût - in the food court of the Belle Etoile shopping center.

First, we don't understand what a Japanese snack is doing in the middle of a residential area without any other business around. And then we are very pleasantly surprised by the reception that is reserved, by the cleanliness of the places and especially by the freshness of the sushi. You can enjoy on-site or take advantage of the choice. Beware, Takajo does not accept credit cards. In spite of its friendly location, the restaurant is worth a visit for its concept of "sushi" and its friendly welcome. New decoration more luminous.

The menu of this restaurant is varied and will therefore appeal to a large number of people. You will have the choice between pasta, pizzas cooked in the wood fire and more traditional dishes based on game and fish. The Irish Pub welcomes you in a warm atmosphere with its typical Irish bar where different events take place every month. The hotel also has 10 modern and comfortable rooms, as well as free parking and a bicycle shed. The hotel is also certified "bed + bike".

Renowned for its Luxembourgish and French specialities, the Brasserie du Musée national des mines de fer luxembourgeoises welcomes you in a typical and warm setting all year round. The establishment boasts a large sunny terrace and a children's play area. The menu features many dishes typical of French and Luxembourg cuisine: escargots, frogs' legs, fondue bourguignonne, chef's scallops and cordon bleu with mushroom cream. A convivial address to die for.

Ahoy sailors! A fine Breton brasserie in Luxembourg is the brainchild of Jean-Baptiste, who is passionate about his native region. In a woodsy, seaside setting, you'll rediscover the region's genuine organic Breton egg galette, whose gluten-free dough is macerated for between 24 and 72 hours! But also oysters, scallops, sardines and rillettes, or on the sweet side, salted butter caramel. Concerts, afterworks, themed evenings: events are regularly organized, with the added bonus of a warm welcome. What more could you want?

This top-quality restaurant offers a beautiful view of the Moselle River and the vineyards. In fine weather, you can even enjoy the terrace. Although the house specialty is mainly fish (including the Moselle friture), in season, meat and game honourably complete the menu. The various menus change according to seasonal produce. Service is on a par with the restaurant's cuisine, making it a sure bet for Luxembourg gastronomy. A very good address to go to with your eyes closed.

Opened in 2020 after extensive renovations, the Daisy Scheidgen welcomes you in the centre of the village in an ultra-modern setting, with an open kitchen, a subdued atmosphere and a very cosy terrace in summer. The restaurant offers pizzas baked over a wood fire and a wide selection of Mediterranean specialities. The pizzeria also acts as a bar and offers a nice cocktail menu. The friendly atmosphere is ideal for families, couples or groups of friends looking for a good evening out.

Located in the heart of the city, this 5-star restaurant features Belgian-grown potatoes dipped in beef fat. Artisanal fries are served with revisited classics such as American, tuna mayo, meatballs, vol-au-vent... toppings not usually found in the box. For purists, of course, it's possible to enjoy fries simply accompanied by fresh, homemade sauces such as mayonnaise, andalouse, tartar, samurai and more.