L'OSTERIA
Read moreAlthough there are many Italian restaurants in Luxembourg, Osteria stands out by offering Venetian cuisine, reputed to be one of the most refined in Italy. You will be able to taste, among other things, some specialties of the house like one of their many carpaccios, handmade gnocchi with sage butter or an octopus risotto made at the minute. All this in an Instagrammable setting where white, wood and plants are combined. The establishment offers a very pleasant terrace on the famous Place Guillaume II.
AUBERGE DU LAC
Read moreThe Auberge du Lac is located at the western end of the Haute-Sûre lake, at the entrance of Bavigne. Bertrand Victorin and his wife Isabelle, who are part of the restaurateurs of the "Gourmet vum Séi" (the gourmets of the lake), will make you appreciate a very good traditional and exotic cuisine, as well as many original vegetarian options. You can also enjoy a game of bowling, which is located on the premises. Finally, rooms are available for those who would like to spend a few days here.
SUSHI HOUSE
Read moreIf the location of the restaurant does not a priori encourage you to discover it, it is nevertheless a real pleasure for the senses that awaits you inside. It is therefore in a modern and refined setting that you will discover a very wide range of Asian cuisine. The place is famous for its sushi train while the second room offers an all-you-can-eat wok buffet. Although the menus are copious, this cuisine is so rich in flavors and tastes that there is always a small place for an usiyaki or green tea ice cream. The reception is smiling and the service is precise.
RESTAURANT LÉA LINSTER
The Luxembourg chef's Michelin-starred establishment, now run by her son, ...Read more
LE PAVILLON SAINT MARTIN
Read moreThe Pavillon Saint-Martin restaurant is nestled at the foot of a cliff, at the entrance to the cellars of the Saint-Martin wine estate (who would have thought it!), and faces the Moselle. In a peaceful and pleasant setting, you can enjoy quality French cuisine and very good wines, including the house's own grands crus. In the summer, don't hesitate to settle down on the beautiful terrace to enjoy the sun and the calmness of the surroundings. A haven of tranquillity, excellent food and good value for money. Not to be missed!
TAKAJO
Read moreFirst, we don't understand what a Japanese snack is doing in the middle of a residential area without any other business around. And then we are very pleasantly surprised by the reception that is reserved, by the cleanliness of the places and especially by the freshness of the sushi. You can enjoy on-site or take advantage of the choice. Beware, Takajo does not accept credit cards. In spite of its friendly location, the restaurant is worth a visit for its concept of "sushi" and its friendly welcome. New decoration more luminous.
HÔTEL RESTAURANT LAMY
Read moreThe menu of this restaurant is varied and will therefore appeal to a large number of people. You will have the choice between pasta, pizzas cooked in the wood fire and more traditional dishes based on game and fish. The Irish Pub welcomes you in a warm atmosphere with its typical Irish bar where different events take place every month. The hotel also has 10 modern and comfortable rooms, as well as free parking and a bicycle shed. The hotel is also certified "bed + bike".
DAISY RESTAURANT-BAR
Read moreOpened in 2020 after extensive renovations, the Daisy Scheidgen welcomes you in the centre of the village in an ultra-modern setting, with an open kitchen, a subdued atmosphere and a very cosy terrace in summer. The restaurant offers pizzas baked over a wood fire and a wide selection of Mediterranean specialities. The pizzeria also acts as a bar and offers a nice cocktail menu. The friendly atmosphere is ideal for families, couples or groups of friends looking for a good evening out.
RESTAURANT PARC LE'H
Read moreLocated on the edge of the Dudelange forest, just a stone's throw from the adventure park, the Parc Le'h restaurant welcomes you to a modern, pleasant setting with a beautiful terrace. Chef Jean-Charles Albert and his team offer a semi-gastronomic menu based on local produce. The menu, which was awarded the Bib Gourmand by Michelin in 2023, is sure to please. The wine list features more than 150 references, including wines from Luxembourg's Moselle region, as well as French and Italian grands crus.
COYOTE CAFÉ BELVAL
Read moreThe Coyote Café team welcomes you for a drink or Tex-Mex cuisine! The decor is South American, and a 16-meter bar stands out in the middle of the room. The daily menu is suitable for small budgets, or large families looking for a movie night, as the Utopolis Belval cinema complex is not far away. All-you-can-eat options are also available on certain days. At weekends, there can be a DJ, dancing and a happy hour. All in all, a great, ultra-festive atmosphere!
DIPSO – THE WINE REPUBLIC
Read moreThis good address that oscillates between wine bar and restaurant is located in the Old Town, in the heart of the gastronomic island formed by the group of houses located between the Rue de l'Eau and the Rue de la Loge. We love its resolutely authentic, almost historic setting: a medieval vaulted cellar with exposed stones, a wooden frame and a large coloured stained-glass window, the centre of which houses a red dragon! The ideal place to take refuge after a long day's work...
BRASSERIE D'BRAUSTUFF
Read moreFor those who love good food: come and enjoy a hearty and friendly meal in the Brasserie D'Braustuff (formerly An Der Brauerei) in an authentic and friendly atmosphere. The meal is accompanied here by a beer produced by the Brasserie Nationale (by the barrel or by the bottle). Luxembourgish specialities, beer dishes but also platters or salads for the small hungers... The menu is varied and is completed by suggestions changing every week. A good address in Bascharage.
GIALLO
Read moreThis restaurant is a hymn to the delicate flavors of Italian cuisine. Inside, a luxurious contemporary decor with, as a bonus, a wall of water at the bottom of the stairs! On the menu, refined dishes are served with care and elegance. Antipasti, primi, secondi, dolci... Among the proposals, pasta wonderfully cooked al dente, meat with seasonal vegetables, fresh fish dishes of the day and of course tiramisu. The philosophical saying on the menu is not misleading: excellence is not an act, but a habit... according to Aristotle!
RESTAURANT BACCHUS
One of the best Italians in Luxembourg City and, without a doubt, the most ...Read more
KAMAKURA
Read moreLocated in the heart of Grund, the Kamakura - the name of the ancient Shogunale capital of Japan from the th to the th century - is the first Japanese restaurant to have been in Luxembourg for some years. It is a beautiful representation of what is traditional Japanese gastronomy: sound, developed around rice and fresh products, respectful of the ingredients it uses. In addition to sushi and sashimis, this restaurant is renowned for its tempura, duck and quail-based carpaccios served in well-decorated dishes and various bentos, served in a beautiful compartmentalised box. From time to time, the chef's suggestions include the famous Kobe beef, high in Japan and whose tenderness comes from his special diet based on beer and massage throughout his life… Meat melts in her mouth. Reservation indispensable.
BRASSERIE LE PARIS
Read moreBrasserie Le Paris is located a stone's throw from the thermal baths and offers two terraces: one on the street side and the other, more quiet, on the garden side. This establishment also has the advantage of serving late in the evening and every day of the week. On the menu, you will find numerous pizzas, nice salads, meat and fish and, among the Luxembourg specialities, the cordon bleu with creamy mushrooms and the bouchée à la reine. The hotel also acts as a hotel and offers simple and comfortable rooms at affordable prices.
LA LORRAINE
Read moreSince 1984, the restaurant has proven itself: it is the great specialist of the sea and the products, of an irreproachable freshness, come from the best arrivals. The restaurant is spread over two floors with a modern and neat decoration. It also has a terrace located on the Place d'Armes and heated in winter. One goes there to taste local products, fish and shellfish with authentic flavors and enchanting aromas, sublimated by the talents of Chef Louis Scholtès, who took over the management in 2022. The service is impeccable.
LE BACCHUS
Read moreThe flower terrace is particularly pleasant and bright, and turns into a veranda in the grey days. Pizzas have fine dough and are made before you; the pasta is al dente; The card, which is very extensive, proposes all Italian classics. The chief masters perfectly his art. Everything is served in the right mood by a charming and available staff. The rooms are comfortable and warm. The atmosphere is friendly.
CÔMO RESTAURANT
In Esch-sur-Alzette, starred chef Renato Favaro offers fresh, quality ...Read more