The best restaurants Luxembourg

Situated in the Alzette valley in Walferdange, Hostellerie Stafelter consists of a hotel with eight rooms and a gourmet restaurant. The restaurant offers traditional and elegant cuisine in a modern and warm setting. The menu is very varied and includes local products and satisfies everyone's tastes, with a vegetarian menu. The Hostellerie Stafelter can accommodate up to 110 people on its two floors and is also the ideal place to organize banquets or receptions.

Located on the edge of the Dudelange forest, just a stone's throw from the adventure park, the Parc Le'h restaurant welcomes you to a modern, pleasant setting with a beautiful terrace. Chef Jean-Charles Albert and his team offer a semi-gastronomic menu based on local produce. The menu, which was awarded the Bib Gourmand by Michelin in 2023, is sure to please. The wine list features more than 150 references, including wines from Luxembourg's Moselle region, as well as French and Italian grands crus.

The Coyote Café team welcomes you for a drink or Tex-Mex cuisine! The decor is South American, and a 16-meter bar stands out in the middle of the room. The daily menu is suitable for small budgets, or large families looking for a movie night, as the Utopolis Belval cinema complex is not far away. All-you-can-eat options are also available on certain days. At weekends, there can be a DJ, dancing and a happy hour. All in all, a great, ultra-festive atmosphere!

This good address that oscillates between wine bar and restaurant is located in the Old Town, in the heart of the gastronomic island formed by the group of houses located between the Rue de l'Eau and the Rue de la Loge. We love its resolutely authentic, almost historic setting: a medieval vaulted cellar with exposed stones, a wooden frame and a large coloured stained-glass window, the centre of which houses a red dragon! The ideal place to take refuge after a long day's work...

For those who love good food: come and enjoy a hearty and friendly meal in the Brasserie D'Braustuff (formerly An Der Brauerei) in an authentic and friendly atmosphere. The meal is accompanied here by a beer produced by the Brasserie Nationale (by the barrel or by the bottle). Luxembourgish specialities, beer dishes but also platters or salads for the small hungers... The menu is varied and is completed by suggestions changing every week. A good address in Bascharage.

This restaurant is a hymn to the delicate flavors of Italian cuisine. Inside, a luxurious contemporary decor with, as a bonus, a wall of water at the bottom of the stairs! On the menu, refined dishes are served with care and elegance. Antipasti, primi, secondi, dolci... Among the proposals, pasta wonderfully cooked al dente, meat with seasonal vegetables, fresh fish dishes of the day and of course tiramisu. The philosophical saying on the menu is not misleading: excellence is not an act, but a habit... according to Aristotle!

Located in the heart of Grund, the Kamakura - the name of the ancient Shogunale capital of Japan from the th to the th century - is the first Japanese restaurant to have been in Luxembourg for some years. It is a beautiful representation of what is traditional Japanese gastronomy: sound, developed around rice and fresh products, respectful of the ingredients it uses. In addition to sushi and sashimis, this restaurant is renowned for its tempura, duck and quail-based carpaccios served in well-decorated dishes and various bentos, served in a beautiful compartmentalised box. From time to time, the chef's suggestions include the famous Kobe beef, high in Japan and whose tenderness comes from his special diet based on beer and massage throughout his life… Meat melts in her mouth. Reservation indispensable.

Also known as "Pärdsställ", this traditional restaurant, which also serves as a pizzeria, is located in the rustic setting of the former stables of the Count of Clervaux, on the edge of the woods (Clervaux Park) and slightly overlooking the town. The cuisine consists of excellent meat and fish dishes, tasty salads or beautiful pizzas. On sunny days, its outdoor terrace allows you to spend a very pleasant moment, whether for dinner or a simple drink. A good address!

Brasserie Le Paris is located a stone's throw from the thermal baths and offers two terraces: one on the street side and the other, more quiet, on the garden side. This establishment also has the advantage of serving late in the evening and every day of the week. On the menu, you will find numerous pizzas, nice salads, meat and fish and, among the Luxembourg specialities, the cordon bleu with creamy mushrooms and the bouchée à la reine. The hotel also acts as a hotel and offers simple and comfortable rooms at affordable prices.

Since 1984, the restaurant has proven itself: it is the great specialist of the sea and the products, of an irreproachable freshness, come from the best arrivals. The restaurant is spread over two floors with a modern and neat decoration. It also has a terrace located on the Place d'Armes and heated in winter. One goes there to taste local products, fish and shellfish with authentic flavors and enchanting aromas, sublimated by the talents of Chef Louis Scholtès, who took over the management in 2022. The service is impeccable.

The flower terrace is particularly pleasant and bright, and turns into a veranda in the grey days. Pizzas have fine dough and are made before you; the pasta is al dente; The card, which is very extensive, proposes all Italian classics. The chief masters perfectly his art. Everything is served in the right mood by a charming and available staff. The rooms are comfortable and warm. The atmosphere is friendly.

Located in the heart of the Hollerich district, this restaurant offers Indian, Tibetan and Nepalese specialties in a confined but warm space. As for the decoration, orange is the order of the day! And the walls are covered with handicrafts: tapestries, Buddha's head, photo portraits... The kitchen is full of meat in sauce (beef, duck, chicken, lamb...), but it is also possible to eat vegetarian. Everything is nicely spiced up with typical spices that have been well chosen. Special mention to the tandoori grills.

In the heart of the small village of Remerschen, the Bistrot Gourmand offers slate French cuisine in brasserie style (entrecôte, bouchée à la reine, magret de canard, etc.) and a well-stocked wine list with products from Moselle and France. The setting is pleasant, with in particular a safe playground for children. The establishment has a beautiful Provencal-style terrace with flowers and shade. The interior is just as warm but different with a lounge spirit and tablecloths tinged with mauve and purple.

A friendly address, ideally located at the entrance to the thermal estate, on the very site of the old thermal baths. The terrace invites you to relax and the dishes are tasty and fresh. The menu is dominated by salads, pasta and risottos with excellent value for money. However, the menu also includes meat suggestions, served well matured, as well as ultra-gourmand desserts. The Maus Kätti Brewery is also a brewery that is open all day long, all week long.

A café-brasserie-restaurant where you can spend a pleasant moment, with a superb view over the square. The restaurant offers traditional cuisine using fresh, quality produce, as well as burgers, pinsas and tartes flambées. The brasserie also offers vegan and gluten-free dishes. On the drinks side, in addition to traditional softs, local beers and Luxembourg wines are on the menu. Concerts and quiz nights are often organized.

Obviously, purple dominates the decoration of this lounge bar which is also a restaurant of Casino 2000. The dishes offered are mostly classics of French or American cuisine, but the plates are intelligently arranged and appetizing. With its program of shows, the Purple Lounge is the ideal place to meet with friends and spend a pleasant moment under the sign of conviviality and relaxation. Their karaoke evenings remain a sure value to spend a nice moment with friends.

A bistro atmosphere with beautiful photos from the 1950s, wooden tables with small-checked tablecloths... This restaurant is renowned in Steinfort! The cuisine is traditional, with meticulously selected meats and, for fish, sea bass and cod are the stars. After tasting these choice dishes with an excellent wine, take a look at the fruit juices and nectars (pear, peach, strawberry, mango...): they're succulent. A very good address, friendly and convivial, well worth a gourmet stop-off.

The Brasserie du Vieux Moulin "Am Keller" is located in the same domain as the Hôtel du Moulin. Situated in an old watermill, it welcomes you in a rustic setting with exposed stones. It offers typical Luxembourgish and country dishes: bouchée à la reine, a wide selection of game, cordon bleu..., all in a pleasant environment, just a few steps from the Sûre river. In summer, you can enjoy its sunny terrace.

Considered the gastronomic reference of the spa area, the restaurant De Jangeli is known for its food and wine pairings. The establishment offers a revisited gastronomic cuisine while playing the card of freshness, local products, organic, dietetic and excellence, thanks in particular to local producers. The cellar book is elaborated with passion and flavour by the estate's sommelier. Situated on the garden level, the restaurant has direct access from the thermal park and has a magnificent terrace in the middle of greenery.

A mix of tapas, fritures, shrimp and squid, traditional Spanish dishes such as tortillas and a large selection of fajitas are on the map. The staff were friendly and helpful. To put yourself in the mood, flamenco evenings are regularly organised. Weakness: The decor is very tight. Talent: the extreme freshness of the products.

Held by the same owner as Thai Celadon, Thailand inherits the same quality of Thai cuisine. On the ceiling, umbrellas returned as a dressing and for the rest, a very zen and intimate atmosphere with small tables in all corners. Although it is located in the residential area and therefore eccentric in the other restaurants, it is worth a detour for the taste buds.

The restaurant-pizzeria Il Fragolino is nestled in a small white house on the rise of the Pétrusse. The address, with its cosy blond wooden décor, appeals to all lovers of Italian cuisine, who will be delighted with the extensive menu of traditional dishes. Three rooms are available, including a very bright veranda and a terrace in a natural setting, shaded on sunny days. We strongly recommend a real change of scenery, sunny and Italian style. Be careful, parking (due to the steep location) is difficult.

This café-restaurant offers a simple but efficient card in terms of conviviality as specialities of seafood fish and grilled meats inspired by traditional recipes of Spain and Portugal: ., tapas and paella. The manager's selection of wines also attracts guests who have just enjoyed a drink accompanied by tapas. The suggestions are inspired by fresh seasonal products (asparagus, game…). Very nice service. To recommend.

It is a restaurant-restaurant serving Italian and French cuisine. Very airy and bright, the main room of the restaurant welcomes you in a "Roman villa" setting with its green decor and warm atmosphere. On the floor, the banquet room (for up to 80 people) can accommodate seminars, business meetings, family celebrations and friends. Menus and buffets are, of course, customizable. On the kitchen side you will find a variety of 80 types of fresh pasta, but also salads, grills and vegetarian dishes. The wine list offers over 100 references in Italian, French and Luxembourgish wines. No panic for the choice, you will be guided by the chef's suggestions and staff to the care for you.

The restaurant l'Inconnu seduces as much by its bucolic setting as by its warm welcome. Its menu is composed of Italian, French and Luxembourg specialities: pizzas, pasta, duck breast, veal kidneys and of course fried Moselle. In addition, the chef's suggestions are also made according to the season. The establishment offers access to a magnificent shaded terrace with a view of the Moselle and the Schengen hills. A playground is available for children.

It's the place to be for carnivores! The restaurant is spread over two floors, the first of which offers a panoramic view of the Place d'Armes. The terrace is also very pleasant in summer, but often crowded. The red-and-white striped decor and the cows all over the walls set the tone: La Boucherie is a warm and friendly place where you can enjoy quality red meat and local products accompanied by French fries and vegetables. Note that this chain is present throughout France.

A large restaurant, in the gallery of shopping mall Auchan, restorative a sea port. The large hall is divided into several sectors, the Bistrot de la Mer, the Fisherman's Hut, the Workshop du Port, the Abri du Marin… Here all - or almost - comes from the sea. Each day, the chef proposes the fish of the day, depending on the arrivals, not forgetting the flagship product of the house: salmon, which is smoked on the spot and sliced hand (a soft smoking so that the fish retains its flavour and softness). The card also offers some meat grills, with fish skewers with the choice of chopped potatoes and salad, rice and ratatouille, and the traditional mussels-fries. An address for lovers of seafood products. Weakness: often long waiting for non-reservation. Talent: sea fruit trays to take.

An Italian restaurant located in the heart of Kirchberg, just a stone's throw from the Auchan shopping centre and Utopolis, La Farinella and its large terrace are very popular with local businessmen. It is therefore best to make a reservation to be sure to find a table at lunchtime. The extensive menu includes Italian and French specialities. The pizzas are very appetizing and the pasta dishes are hearty and tasty. You will also be tempted by the mixed grill of fish, you will not be disappointed.

A modern decoration in a warm setting, a breathtaking panoramic view of the Place d'Armes from the first floor, not forgetting the welcoming terrace all year round... This is what the Brasserie du Cercle has to offer! The cuisine is based on seasonal products and offers at all hours a wide choice of regional dishes, great classics and Italian specialities. Home-made ice creams are also offered to delight young and old alike. Reservation is strongly recommended for the restaurant, as it is often crowded.

Located in the heart of the city of Bertrange, the café-restaurant Am Bureck is the archetype of the Portuguese establishment in Luxembourg: a banal exterior appearance but attentive service and a warm atmosphere right from the moment you walk through the front door. The food is very good... and cheap. The menu of the day includes several proposals, always with a Portuguese speciality. The restaurant menu is very varied, while the brasserie menu offers everything you need for those who are a bit hungry: a plate of chips, snacks, sandwiches, salads... Possibility to eat on the terrace.

In the heart of the Clausen riverbank, the Ikki restaurant-bar invites you to eat, have fun and enjoy yourself with friends, colleagues or family. The futuristic design blends perfectly with the former industrial site, with a superb terrace on the banks of the Alzette. In the restaurant, you'll discover refined, colorful cuisine, with platters to share, salads, pasta and scampi. The bar features a lounge-billiard area. On Sundays, a buffet is served for brunch, with an all-you-can-eat champagne option.

You can buy emporter for mini-prices. Very convenient to combine shopping and lunch. The adjoining Italian restaurant also has an efficient service.

The restaurant du Commerce proposes a traditional French cuisine based on very good products. It has a pleasant and open setting on the Place de la Libération. The establishment calls itself a "steak house" and people go there mainly for its meat specialties, notably Angus beef and meat on stone. The menu is completed every lunchtime of the week by a menu of the day at low price. Very pleasant terrace and friendly welcome.

Don't be fooled by the shy storefront, and step inside Ambrosia ("Food of the Gods"), run by brothers George and Christos. The stone décor and open bar are reminiscent of an old wine cellar transformed into an elegant tasting room. The whole of Greece is represented on the menu (tzatziki, mezzés, grilled meats, calamari...). Various vegetarian and gluten-free options cater for all diets. Don't leave without sampling the wine list, featuring Greek and international vintages.

The tables are covered with beautiful tablecloths and the interior which can accommodate up to 150 people is old brewery. Nothing special, classic Italian cuisine with fast and efficient service. You'll be sure to eat well when it's already late in the evening or on Sundays. Also has several separate rooms or divisible for banquets or meetings. Terrace on sunny days in front of the Parking parking lot.

Exactly the same food as in all the world's mcdonalds. Unfortunately, it is often profitability that pays and not availability; however, the smile is present. While in general, in the institutions of the chain, there is a playground reserved for children here, children are completely forgotten. Large terrace on the square of Weapons. Weakness: food. Talent: The terrace in the heart of the city.

Restaurant of Indian specialities in pleasant décor (green walls and woodwork) and typical (Indian dolls, traditional musical instruments and objects of everyday life). In background noise, Indian music and incense based on incense. The kitchen is a festival of smells and flavours for all gourmets of spicy cuisine: tandooris, baltis, curries.

Vegetarians are not forgotten. A very good address for a great trip in the heart of Luxembourg. Weakness: the small window. Talent: service.

Vapiano is a reputable chain that was founded in 2002 and is now present in many countries. Its restaurants with modern decor offer quality Italian cuisine, prepared in front of the guests' eyes using carefully selected ingredients. This establishment located opposite the central station is the second one in the capital (another one is located in Kirchberg). It opened in May 2016 and offers pasta, pizza and other specialities at affordable prices. Entertainment is often offered, such as Live Music evenings on the third Thursday of the month.

Intermission offered a Refreshing and completely redesigned space. The change of ownership of the Zwally has created a new name but also a new concept for restaurant. The card always relies on the freshness and quality of the products. Enjoy, in particular, fresh pasta and pizza with wood fire. Owners Mederic and Patrice have developed the concept of Parisian wine bars. The map is that of traditional French cuisine, but also Breton patties, savoyard and famous fondues. Terrace with teak furniture adjacent to the place of arms. The decor has remained trendy with parquet and chimney to bring a warm touch to the whole. Discover regional specialities in themed evenings in preparation.

Located opposite the Glacis car park, this large loft-style establishment is an open space where everyone can eat and/or drink in a relaxed atmosphere. On the restaurant side, you will be able to taste pizzas, burgers or classic pastas. Faithful to its slogan "Where food meets party", the place is an ideal place to organize parties. Its two bars offer local and international beers, alcohols and various cocktails until late at night. One of the trendiest spots for Luxembourg youth!

Grimougi (contraction of GRIllades, MOUles, GIbier) offers traditional quality catering, a few steps from the town centre, opposite the old customs post on the Sûre river. In summer, you can sit on the terrace and enjoy a fish, meat, kebabs or one of the beautiful salads prepared by Jesus Ribeiro Laurentino and his team. The wine list offers a fine selection of wines from Luxembourg, Portugal and France. A public car park is located just across the street and allows you to park without any worries.

Describing itself as the "only true typical Italian trattoria" in the city center, Trattoria Il Riccio has been serving Tuscan and Mediterranean-inspired cuisine since 1992. Its pasta assortments feature seasonal vegetables. The risotto and fish specialties, the antipasti buffet and the chef's constantly renewed suggestions will satisfy every palate. The clientele is made up of regulars from over 20 years as well as tourists. The atmosphere is warm and welcoming. The only downside is the rather high prices.

This small Indian restaurant is only 200 meters from the central station. The interior is simple and there are only about ten tables, but the exotic decoration and the background music make the place very pleasant. The extensive menu offers specialties (some tandoori) and vegetarian dishes with, for the novices or those who fear for the integrity of their palate, a specific indication for the spiciest dishes. The food is tasty, the service is attentive and the prices are reasonable. A good address.

Italian and Italian dishes. Wide choice of salads, pizzas, meat, seafood and pasta: Squid salad, duck filet, pick of fruits to raspberry in dessert… This place bears its name well: You will eat very well in a warm and rustic setting for a more than reasonable budget. Weakness: none. Talent: The staff were very helpful.