BRASSERIE CÔTÉ COUR

An authentic medieval castle of the 12th century, 15 minutes from the capital, can you dream of a better way to get a historical change of scenery and taste high quality cuisine? The brasserie Côté Cour, with its superb rustic tavern-style décor, wooden benches and wall frescoes, offers various local menus concocted by the starred chef René Mathieu, who also runs the second restaurant of the Château de Bourglinster, La Distillerie. The menu consists of a vegetarian menu and a meat and fish proposal.