RESTAURANT SAVORY

This restaurant, located opposite the Moselle River, offers local cuisine, mainly French and Luxembourgish, in a bright modern setting. The chef Chris Juchemes, a graduate of the Diekirch Hotel School, adapts his menu according to the seasons in order to offer only quality products. A menu of the day at a low price completes the already generous offer of dishes on offer. A small terrace allows you to taste Moselle wines in the sunshine. The reception is very friendly and a large car park is available free of charge.