Butchers France

Christophe and Valérie Léon took over one of the best butchers in Laval in 2007, the one Jean-Claude Artuit had been able to lead to excellence for thirty years. Six years after this change, please note that the quality is always at the meeting, as well as the good child who reigns in the shop. If special care is given to beef and pork, the lamb is not left, and one of the home's specialities (to be roasted in the fireplace in the winter or in the summer barbecue) remains marinated épigrammes. A treat!

Located on the pleasant Xavier-Ricard shopping square, next to the village church, this butchery is a great opportunity to fill up its basket of good products to cook according to the wise advice of the friendly person who receives us with a smile. High quality meat perfectly selected and presented with taste in stall: Aubrac beef and beef Charolais, milk calf, Sisteron lamb and tasty poultry poultry. Meat prepared according to your wishes by a genuine butcher who always has a cooking tip or prepared to give you. And if you don't want to cook - it can happen - no worries because this excellent address also offers dishes to take and can prepare meals on order. Smart off and recommends that you follow it in Sainte-Foy-lès-Lyon.

In the heart of the city, which still looks like the village it was not so long ago, it is easy to train on the place François-Millou and discover the brand of butchery butchery Janot and Pavia to make its market of good meats, perfectly presented at booth. No doubt the biggest of butchers that you fréquenterez, but here it is the advice and quality of meat that makes no difference. Among the delights you are going to cook, beef Limousin, the lamb of Sisteron, the farmer's calf and poultry that are also farm. Nice home and always the small baking and preparation advice that makes your dish really successful. 

A spinalienne institution located on a beautiful square next to the basilica. With its old window, the tone is given. Here you can't joke about tradition! As a showcase, the best meats in the region attract the eye. The Kneuss family also offers meals and meals. Do not hesitate to use their service for a particular event. An indispensable address for gourmands and meat lovers.

Located in the town centre of Epinal, this beautiful butchery works exclusively with local producers. Just look at the window to get water in the mouth. Inside, the charm continues to operate. Quality meat and a warm service that makes this address a real reference. The milk calf, the charcuterie and other pleasures of mouth are in honour. The hotel also offers compound salads and quality meals renewed daily. For a picnic or a family dinner, you will surely find the best meat in the corner!

The shop is open on the street, and everything is: rabbit, beef, veal, lamb, pork, meat offal, horse-meat, poultry, poultry, tripe… We will simmer good dishes, both summer and winter, with a selection of quality meat. The sausages hung on the ceiling, the beautiful decoration make this butchery a place where one wants to return to make its provisions. Artisanal products and fresh pasta are available on the counter as well.

To buy local agricultural products, this is here! Marie-Claude Nicvert, head of a farm, sells all his products online: milk, poultry, ham, white cheeses, yogurt… In the farm shop, open every day, the choice is wide! Some products are fresh, others vacuum or canned. You even have the possibility to take cooked meals like guinea pig salmi, Open speciality. And on the weekend you can enjoy on-site: Marie-Claude has built a hostel way in an old renovated barn. Find his products in a shop she has mounted in Semur-en-Auxois, where more than 40 farmers are represented. You can also buy the farm-hostel products on the markets of Open, Ten and Dijon.

The th century window sets the tone: it is an old-fashioned butchery, as we find nowhere else, a butchery full of charm as unexpected as unspeakable. The work plan is wood, carved over decades. Here, the electronic balance and cash register did not manage to'the traditional butcher balance and the good old mental calculation. Experience and professionalism read in each of the actions of the butcher, Mr. Pinson. From his high age, he knows his clientele well, as well as the tastes and preferences of his people. And if the meat is a bit expensive, it is just as delicious… so good appetite!

This renowned company offers beef and veal from local farms, lamb raised in Aveyron and neighbouring departments, pigs from Aveyron, but also a varied range of dry and home-cooked charcuterie, (dry sausage, sausage, pastre, roquefort sausage, dried filet mignon, head pâté...), but also a range of home-made preserves. The greatest Aveyronnais classics such as pâté de campagne or jambonau, and more elaborate recipes such as Aubrac doe stew or tripoux de l'Aveyron.

The Boucherie Boucherie is still taking care of its customers for a year in new premises on the outskirts of the municipality. Since 2002, it has selected its meat with the greatest care, most of which come from farms in the region and guarantee GMO-free products: pig pig Label, the blonde in Aquitaine or even Bouloire milk calves. This butchery is also present on the Saint-Mars markets la Brière, Saint-Pavace and Bouloire, and proposes to make your orders online.

For over thirty years, passion has been the watchword at Charles & Fils. Passion for exceptional products, passion for customers, passion for cooking... A family atmosphere. As for the products: lamb and bull from Maussane, charcuterie or cooked dishes, polenta with sausages, gardiane of bulls... From now on, in addition to the boutique, you'll find them on their website: Les Halles Provençales.

The formidable Humbert butcher shop has closed its doors... But it left the keys to Alexandre Dellarovere and Clément Segault, two enthusiasts who share with the Humbert family the love of good meat and exceptional products. In order to maintain the codes of this Messinian institution, they have kept the same team, the same know-how and above all the same desire to honor the good products of our region. A wind of modernity in which remains intact the taste of beautiful pieces of meat matured to perfection and exceptional poultry.

Butchers from father to son and passionate about their work, the Mosnier family has been offering quality products with the "Organic Agriculture" label for over 15 years. In this establishment, everything is organic and comes from local farms in the Loire or the Haute-Loire. The animals arrive whole at the butchery before being worked on. A long maturation is observed in order to give the best gustative quality. To discover for the kefta of lamb with nettles.

Vincent Touzet is a butcher who is happy to do his job. He chose it late in life, after a career in the meat trade. But the desire for a manual trade, promoting local products, caught up with him. With a butcher's CAP in his pocket, he set up on his own in the Talensac market. His butcher's shop stands out for its unique know-how and the products it offers. Here, we buy raw carcasses, which are then carefully detailed in the authentic manner of the butchers of yesteryear. Want to travel and discover new tastes? Don't hesitate to sample our various Label Rouge-guaranteed meats: Blonde d'Aquitaine beef, Périgord veal, Pays d'Oc lamb, Bigorre black pork, organic turkey and suckling lamb. Taste our delicious butcher's specialties with seasonal specialties such as tartare au couteau, tête de veau, côte de boeuf affinée, roast beef with snail butter or Roquefort. And to top it all off, your butcher is also a quality caterer. New for 2023, the butcher's shop makes homemade kebabs!

Located in the neighborhood in addition to Seille, this family butchery offers quality halal products. The meat is tender and tasty. You will find in particular veal, chicken, beef, staircase, pilon, steak… The lamb shall be in a chops or slice. Some meat is marinated to guarantee tasting high flavor. Small mention: They are the best in the region, in barbecue or to accompany a couscous, you will make a sensation… You can also get fresh mint and coriander. The most: A friendly and friendly staff who advise you on meat preparation!

Claude Rus has been in the business for over 40 years! This entrepreneur at heart is also the owner of the Droséra Gourmande: a well-known shop selling regional gastronomy products. Established in Laguiole, Espalion and Bozouls, it is surrounded by qualified employees and his son that he practises his know-how and shares his passion for quality meats and other foie gras (several times gold medal winner at the Concours Général Agricole).

We don't rebel against meat, but we do "rebeefe" with the best meats! In the heart of Grenoble, a butcher's shop that's been serving up quality meats with character since 1942! Today, Lolo le Butcher, the most rock'n'roll of butchers, is at the helm, inviting us to discover excellent meats, with a preference for Charolais, and to share in the pleasures of the table. Tips and recipes delivered with a smile. Don't miss his homemade pâté en croûte, homemade foie gras for the festive season, daily terrines and a selection of regional products.

Le Veau d'Or is an institution in Metz. A magnificent stall with a display that makes you envious! It's a family story since 1929. The experience of Jacques Alexandre and his brother is unquestionable! A quality meat, a delicatessen and home-made charcuterie in the pure respect of traditions. You will be advised by professionals who have at heart to serve their customers at best. To celebrate happy events or to organize a works council, use their catering service. You will make people happy!

Jérôme, artisan butcher, concocts pork rillettes from Lozère that earned him the Hérault Gourmand trophy in 2015. They are cooked for a long time over a low heat, a mixture of flavors of thyme, onions and spices titillate your taste buds. On a slice of toasted bread, a real delight! Other products are to be discovered in his store: delicatessen preparations, tomato-basil sausages, Camargue bull, homemade merguez sausages, honey-lemon veal brochettes... You can shop in this butcher's shop in the center of the village and enjoy yourself!

Well known for the inhabitants of Mehun-sur-Yèvre, Butchery Ferreira has been offering its services for over 15 years. Meat lovers will find their own account with a nice choice of meats and meat of different origins (limousine, Blonde, Agneau lamb, Farmers farmers of Auvergne…). At the caterer radius we hesitate between the tangy sauce beef, the head of the calf ravigote or the paella to the chicken. When the beautiful season comes back, the barbecue aisle is filled with sot-the leaves of turkey, spiders of pickled pork, sausages and merguez. A delicious address to know!

Artisan charcutier since 1929: 4 generations of "Houyou", with Maia now at the helm of this institution that perpetuates tradition in the elaboration of souletine and local recipes. The company's products are free of colorants and preservatives, a testament to their authenticity. Mature hams (IGP Bayonne), foie gras, ventrèches, boudin (the specialty), pâtés, Lukhainka confite (dry sausage), confits. And "Xarcut": a dry sausage bonbon... Homemade preserves such as salmis de palombe, tripes à la souletine...

This butcher's shop, unlike any other, aims to promote local game from Fréland and its surroundings. Its owners get their supplies directly from local hunters to prepare beautiful pieces of fresh meat and to elaborate delicious specialties in their workshop. Wild boar chops, venison entrecote, roast doe, 3 game pierrade, bacon, sausages and other smoked filet mignon, various terrines (we love the one of venison with figs and gingerbread!): there is something for all tastes and all occasions!

Since 2019, Christophe Taillandier has taken over the organic butcher shop located under the Halles centrales, place Gaston Paillhou. Come and discover a delicious organic and local meat, of premium quality. Working directly with certified organic farmers, the butcher knows their products perfectly: here you know where the meat comes from, with serious traceability. You buy products with confidence, with your eyes closed, on their advice or that of their team.

Near Place Saint-Louis, Boucherie Traiteur El Toro is run by Valérie and Renaud, who demonstrate a high level of professionalism. With a focus on craftsmanship, their stalls feature quality meats with French labels, such as PDO bull from the Camargue, veal from the South-West and lamb from Provence. Everything here is homemade! Sausages, terrines, pâtés, not to mention delicious fresh dishes cooked daily, and tasty regional specialties.

The Derlyn butcher's shop is three generations of enthusiasts, as the sign above the store indicates. In other words, we have known the trade here for a long time. The quality of the products: meat, charcuterie, take-away meals... is, unsurprisingly, exceptional and the advice of the bosses is always judicious. Add to that the welcome is really warm and you will not fail to come back regularly to serve you at the Derlyn. We enjoy every time, we can only recommend you.

Le Coin Basque au Marché is a butcher's shop located in Tarbes' Halle Brauhauban. It offers a wide selection of Basque products, such as Saucisson des Aldudes, Jambon du Kintoa and Saucisse Sèche au Piment. You'll also find typical Basque dishes, such as piperade and veal Axoa with sweet peppers. Owner Florent AUTHENAC is passionate about Basque products, and offers them with respect and passion.

In Saint-Génis-des-Fontaines, just a stone's throw from the cloister, lies a little wonder for the taste buds. Go and taste the pâté de Murcie or the black pudding of Christophe Casenove, you will be conquered. Three generations of butchers and pork butchers who intend to resist industrial consumption for a long time to come and "promote the authentic". As for the meat, it is also flawless: the animals are selected on the spot and preferably come from the region. Le Petit Futé loved the spirit of simplicity and love of the land that permeates this small shop.

Its famous tripoux, fricandeaux, boudins and fresh sausages are a good illustration of its know-how. In Cajarc, as in Limogne-en-Quercy, the Escrozailles butcher's shop is a must. It guarantees tasty meats, bought on the spot in the region, and tasty charcuterie. Behind the scenes, in the purest tradition, preserves and dishes are prepared for the delicatessen department. You will also find a wide range of local products, cheeses from Cantal, Aveyron, the unmissable rocamadour and Cahors wines.

How can you tell which is a good butcher's shop? Simply by the people who queue up in the street! At Yannick's, you almost have to make an appointment to be served quickly. If you don't know the difference in taste between a pig that gambols and a pig raised on straw, rush to this dynamic shopkeeper in Formiguères. Le Petit Futé literally fell in love with the quality and flavour of the meat (a taste of yesteryear), but also with the simplicity and love of the trade of this young man with a future. Congratulations!

The Fechter family butcher's shop has been in existence since 1870, and has been in business for 5 generations, so the experience is there! Their motivation? Defend an art of living, and satisfy the taste buds. The traditional charcuterie is made in their laboratory, in the respect of traditions. You can enjoy a tray for barbecues, beef, veal, veal, pork, poultry and lamb. Pies, puff pastry, ham in crust and ready-made meals to take away. Real Alsatian charcuterie and good regional dishes.

Sylvain took over his parents' butcher shop after a solid training. The regular clientele is the sign of a quality house. You will find an old-fashioned presentation and enlightened advice: local meat and charcuterie, poultry, local pork, sausages, merguez and chorizo to be cooked at home, lamb, but also cheeses, yoghurts, farm products and raw milk from the farm, homemade dishes... The meat comes directly from the producer, for a guaranteed traceability.

Thibault Gonzales, the famous breeder of black Gascon pigs, has just opened a butcher's shop in Ponteilla. We have been waiting for a long time for an alternative to his stand at the market in Thuir or at the farm in Montferrer! On a 5 m long stall: meats (pork, beef and lamb), delicatessen, ready meals... 100% organic. Its reputation is such that the greatest restaurants are promoting its products. All you have to do is taste them, these flavours are truly inimitable.

It's easy to see that here, the emphasis is on making meat an exceptional product. There's no doubting the freshness of the products, and on the flavor side, you'll find fine cuts from noble beef breeds such as Limousin or Blonde d'Aquitaine. Lamb and pork are not to be outdone! Le Boeuf d'or also offers a catering service, an online store and a restaurant where you can enjoy these fine French and artisanal products in delicious dishes!

The^3rd generation has taken over the family business. Its leitmotiv since 1949? To serve our customers to the best of our ability and treat them to carefully selected meats from the best breeders. Arnaud Bop, a chef with a wealth of experience, is now at the helm. This butchery and delicatessen is renowned for its beef, Pyrenean lamb and pork, as well as its cured meats, preserves and ready-to-eat dishes, such as the creamy black truffle quail egg with Serrano rocket cookie. Quality catering service in gourmet bite-size versions.

Julien lives in this very dynamic street, a stone's throw from Place Broglie and Les Halles. Meat, wine, pork terrine with small vegetables, chicken terrine with tarragon, candied peppers with honey, trout rillettes with fine herbs, eggplant caviar with thyme, duck terrine with orange, rabbit terrine with olives and others are to be discovered with family or friends. Take away and delivery sales and possibility to realize buffets and your private events (catering service): don't hesitate to reserve by phone your order too!

A cattle breeder in the village of Les Brosses, Sylvain Péchery devotes his entire production to short circuits. Every Saturday morning, he also offers his meats to a local clientele or to passing residents. Sausages, merguez and skewers are also available for your barbecues, as well as terrines, pâtés and stuffings, dried vegetables, apple juice from the farm etc. Please note that Sylvain Péchery's products are also on sale at the producer's shop Le Silo Rouge in Avallon, and at the grocery store of Asquins near Vézelay.

Welcome to the oldest butcher's shop in Les Halles (1967). We like this address for the good mood and the wise advice of Guillaume and Vanessa. But at the Laforgues', it's the quality that's important and everything here comes from short circuits made in Occitania: beef, veal and pork from the Tarn, lamb from the Corbières, or even charcuterie from Lacaune. The sausages, chorizo, merguez, chipolatas of pork and veal are home made with sheep gut, a delight. What can we say about the famous matured beef rib? A treat!

At the beginning of the pedestrian street of Tournon-sur-Rhône, under the vault as its name indicates, this traditional butcher's shop plays the card of the soil by defending the Fin Gras de Mézenc, an exceptional Ardèche PDO meat coming from bovine herds grazing on the Mezenc mountain, known for its savor and its marbling. This meat, produced by a hundred or so farmers in the Ardèche and Haute-Loire regions, is distributed to some forty local butchers. You will also find Label Rouge poultry and other local meats on the shelves.

A friendly and clear butchery, where you can eat well and eat good. For daily meals or for large party dinners, you will find everything you need for cooking, dining and tasting. The atmosphere is pleasant and warm, it is a district of the neighborhood, made up of a clientele of used people. And you, will you be part of those people?

Pascal Ollivier is of these vintage butchers who can provide you with confidence and who will have all the cooking, conservation and nutrition advice necessary to feed a family or guests of meat dishes. Most: the Boucherie butchery has a stamped organic radius of the new organic label Coeur de Terroir produced and distributed by the faire specialist of organic meat Sicaba. 

It's not only in the city center that you can find high-quality shops. This local butcher's shop, renowned for the quality of its meats (certified AB or Label Rouge) and its warm welcome, attracts a large clientele. At peak times, you'll need to be patient. But the atmosphere is very friendly and you won't notice the time passing. The store is renowned for its organic meats, particularly from the Auvergne region, and its home-made charcuterie. Butcherie Malherbe has a stand at two organic markets in the Grenoble area.

A mythical butchery in the Lensoise region. Here, French and Polish specialities meet each day for your taste buds. The products are spawning; and it's an excellent quality, which also allows you to vary the pleasures. In a warm and cosy atmosphere, you will discover an impressive selection of meats and meats: beef, heifer, veal, PHP, lamb, poultry poultry for France, and also boczek, kabanosy, kaszanka, krakowska, leberka, metka, parowki, smerka, salcesson and others for Poland. But that is not everything: you can enjoy a selection of local products (grocery, alcohol, Polish beer…) as well as tasty dishes prepared to take away: …, golabki, rolade, szagowki… And as if it weren't enough, Karolewicz is also a caterer for all your culinary events: weddings, birthdays, anniversaries, baptisms, cocktails, seminars and other occasions. Unavoidable!

An establishment bringing together the produce of Vergers des Beaumonts, Eleveurs de la Charentonne and Ferme de Port Aubry (58). You'll find fruits and vegetables, butcher's cuts and charcuterie of French origin, as well as cheeses. Choice and quality are the order of the day. We appreciate the possibility of ordering seasonal baskets of fruit and vegetables, as well as the store's wide opening hours: enough to fill up on healthy products every day of the week, including Sunday mornings!

Alexandra and Sébastien Letourneau, who love their profession, will definitely take you through traceability, the quality of the products they offer, but also the originality of prepared meats.
Located on the square of the centre of Intermunicipality, this quality butchery will offer you a leg Cavaillon cooked in snails butter, a roast stuffed with Roquefort, a filet cute to figs, rabbit and calf paupiettes. The pleasure of your taste buds.

A charuterie butchery that proposes to make discoveries like the Italian veal roast, a tasty recipe based on veal cutlets, white ham, raw ham, parsley and grated Gruyère cheese. An original idea that you won't find anywhere else. You can also try the roast of lamb with chanterelles snail butter or Provençal lamb roast. This Ali Baba cave will offer you many aromas treasures like the mignon filet with bacon and paprika, to put an exotic touch on your plates. An institution that knows how to innovate and surprise you.

Elected a better worker in France and a champion of master butchers, Thierry Duterte is a specialist in quality meat. Beef of Aquitaine, calf of Limousin or Périgord, Breton pig, Red Label poultry are guarantees of the great knowledge of this corbeillois butcher.
And on his yard, try the stuffed veal roast stuffed peppers, apricots or prunes, veal paupiettes with stuffing ham, Le pig. When you pousserez the doors of this butchery, let yourself be tempted by the homemade gras. A real treat!

Don't look for anything other than quality at Laurent Chartrain. A butcher who can choose beautiful limousines and! heifers in Aquitaine to then prepare meat for the perfect end grain. Its roasted onglet of hotel master butter or its veau veal roasts are pure pleasures for your mouth. Pork label Rouge, tender lamb of Poitou-Charentes, Volailles poultry are also all year round on his outlet. 

Yannick Frain is a renowned shepherd who raises AOC salt meadow lambs from Mont-Saint-Michel. Their delicious taste comes from the specific grasses where they graze. The animals travel great distances to find their food and this influences the quality of this meat, appreciated for centuries. His lambs have a tender and pink flesh, with a subtle fat and an incomparable taste. Yannick and his wife welcome you in their guest house: a calm and restful universe.