BOUCHERIE CHEZ SYLVAIN
Butcher
2024
Recommended
•
2024
Sylvain took over his parents' butcher shop after a solid training. The regular clientele is the sign of a quality house. You will find an old-fashioned presentation and enlightened advice: local meat and charcuterie, poultry, local pork, sausages, merguez and chorizo to be cooked at home, lamb, but also cheeses, yoghurts, farm products and raw milk from the farm, homemade dishes... The meat comes directly from the producer, for a guaranteed traceability.
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