BOUCHERIE DUTERTE

Elected a better worker in France and a champion of master butchers, Thierry Duterte is a specialist in quality meat. Beef of Aquitaine, calf of Limousin or Périgord, Breton pig, Red Label poultry are guarantees of the great knowledge of this corbeillois butcher.
And on his yard, try the stuffed veal roast stuffed peppers, apricots or prunes, veal paupiettes with stuffing ham, Le pig. When you pousserez the doors of this butchery, let yourself be tempted by the homemade gras. A real treat!