Petit Futé
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Petit Futé's opinion on BOUCHERIE LAFORGUE

Plate millesim 2022

Welcome to the oldest butcher's shop in Les Halles (1967). We like this address for the good mood and the wise advice of Guillaume and Vanessa. But at the Laforgues', it's the quality that comes first and everything here is made from short circuits in Occitania: beef, veal and pork from the Tarn, lamb from the Corbières, charcuterie from Lacaune and Couiza. The sausages, chorizo, merguez, chipolatas of pork and veal are home made with sheep gut, a delight. What can we say about the famous matured beef rib? A treat!

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