Butchers Narbonne

Bebelle saw big and he did well! After the restaurant where the Belzons family proposes to taste on the spot beautiful plates of meat (beef brochettes, tripe, magret...), Johanna, the sister, took in hand the stall next door to sell you directly the products. You like good meat and excellent charcuterie? Go to the butcher's shop at Bebelle, the butcher François is not stingy with good advice and it's a very appreciable little extra. Don't hesitate to order the best pieces, especially during the Christmas and Easter periods.

Welcome to the oldest butcher's shop in Les Halles (1967). We like this address for the good mood and the wise advice of Guillaume and Vanessa. But at the Laforgues', it's the quality that's important and everything here comes from short circuits made in Occitania: beef, veal and pork from the Tarn, lamb from the Corbières, or even charcuterie from Lacaune. The sausages, chorizo, merguez, chipolatas of pork and veal are home made with sheep gut, a delight. What can we say about the famous matured beef rib? A treat!

Don't be fooled by the name of this stall in the Narbonne market, it's only for gourmets! If Luc Daudin, who works in family with his son Thomas, opens his stall from Thursday to Sunday it is because at the beginning of the week, he is in his laboratory of pork-butchery in Pamiers in Ariège to prepare you excellent dishes: sausage, sausage, black pudding... The products are entirely prepared by them, and with passion. Our favourite? The millas ariégeois, made of corn flour and milk! It is delicious!