Butchers France

The adventure began in 2017, with the first butcher shop opened by Louis and Rémy in the Croix district. Since then, the brand has become a household name in the Lille metropolitan area. Located in several districts of Lille, Les Halles Modernes owes its success to its meat, which comes mainly from the Hauts-de-France region. But it's not just a butcher's shop. It's a grocery store where you can buy local, seasonal products: ready-made meals, pies, desserts, dairy products, breakfast... Everything is fresh, beautiful and good: an address not to be missed!

At Fromagerie de la Chèvre Blanche, Jean Cassar and his wife Marie, who have been in business since 1989, have been joined by their son Mathieu. They are goat and pig farmers. Here you'll find the products they make from goat's milk (faisselle, fresh or mature cheeses, logs, tommes, brousse, etc.), as well as yoghurts, cured meats and meat parcels. Products are available from March to November. The rest of the time, the goats are in gestation.

The Bouch'rit was taken over a few years ago by the Boucherie Debrion of Saint-Amand-Tallende. Since then, the faithful testify: the quality is always there! The meat is bought from producers that the team knows. Among the proposals: Salers or Aubrac beef, farm pork, farm poultry, Bédélou veal from Aveyron. The delicatessen is not to be outdone with rabbit terrines, various sausages or black pudding with nuts. The rotisserie and catering area is a must-see. Every day, excellent small dishes are proposed: pounti, stuffed cabbage, cod, pie, sauerkraut, lasagne, parmentier, bouchées à la reine..

Being a butcher is more than a job for the Guiset family, it is a passion that has been passed on from father to son since 1961. The Guiset butcher shop is the only one in Reims to offer meat from its own farm. In the Sermiers farm, Limousines, Charolais and Parthenaises are raised in the open air and receive 100% vegetable feed to offer you meat of unique quality, great tenderness and incomparable flavour. With its know-how, the butcher's shop also offers a fine selection of homemade delicatessen products, as well as a catering area where you can taste the chef's speciality: baeckeoffe.

A passionate butcher, François Léau loves his job and you can feel it! For the past 4 years, its boutique, a stone's throw from the cathedral, has been delighting the Remois with its local specialities, such as the emblematic andouillette with string or the iconic Reims ham with Guérande salt, guaranteed nitrite free. All homemade, of course, with know-how and in accordance with tradition. On the catering side, the shop offers you good small dishes to enjoy at home or meal trays for a quick lunch with a menu: Italian carpaccio, stuffed round courgettes, Ardennes lamb tajine with lemon... one thing is for sure, you will enjoy it!

The House, one of the oldest butcher's and butcher's houses in Marseille, has been run by the Lody family for 4 generations. Located in the four corners of the city, including the oldest plain, you will find the best selection of meats and delicatessen products from the best regions of France, Italy and Spain. Simmental beef, Limousin, Aveyron lamb, black pork from Bigorre. Poultry from the Cour d'Armoise reared in the Sarthe. As for delicatessen, the famous Maison Lyonnaise Bobosse, the Italian delicatessen Levoni as well as Iberian and Corsican products. The welcome is friendly and professional. The typical atmosphere of local shops.

An institution in Cabestany! Three reasons: a warm welcome, quality products and affordable prices. The home-made charcuterie is delicious, the meats are carefully selected and we like to be advised when it's our turn. No one is in a hurry, everyone in the shop is smiling. The specialities are in tune with the seasons and sometimes have bold notes. We love the homemade "fuet" and the lamb sausage with Espelette pepper.

In the Magnol family, the taste for quality meat is passed on from generation to generation. In 2008, Franck and Christelle Magnol opened their establishment on rue Anatole France. Since then, customers have been pushing the door to find a warm welcome, valuable advice and of course tasty meat: Charolais, farm poultry from Auvergne, milk-fed veal from Mont du Forez, etc. The couple selects Label Rouge certified meats in order to ensure a superior quality of the products and an artisanal know-how. A word of advice: don't leave without a slice of artisanal ham, one of the catering dishes or one of the butcher's creations thought up by the chef!

Here is a couple of artisan butchers who offer succulent products in the Vallières district. Caroline and Alain Goutte Fangeas have quality meats and will advise you on cooking or suggest some ideas for accompaniments. Their professionalism is tinged with a touch of humor and a lot of passion. The know-how of these craftsmen does not stop there: the delicatessen and catering dishes are home-made. A good plan for the evenings when you don't feel like cooking or going out, but you still want to have a tasty meal.

Meat lovers have found a trusted supplier with the Guillemin butcher shop. Here, quality is the order of the day. The beef is Label Rouge certified, which means that the Charolais beef from the Bourbonnais region served was raised in the tradition and with respect for the animals. The veal and pork are also Label Rouge; the lamb is organic. The charcuterie is homemade and the white ham is free of nitrite salts. With such products, the flavors are multiplied tenfold and the well-being passes through your plate. The butcher shop works only with products from local agricultural cooperatives. From the breeder to the butcher, all the know-how of the meat industry is highlighted.

With its evocative name, Les Bottes is a nice nod from Côme and Guillaume. For these two butchers who love good products, the reference to the countryside and the land is obvious. Here, they have chosen to promote meat in short circuits by valuing the work of the region's breeders with meats from rustic and local breeds raised in the open air for the most part less than two hundred kilometers from Nantes. Consuming meat in a responsible way is also a way to preserve agricultural biodiversity, the heritage of our land and traditional know-how. These two butchers offer excellent meats: sausages, crickets, hams, rillettes from Vendée, free-range chicken, beef brochettes, ribs, steaks... A very nice address! And a^second one will open in 2021 on rue Racine!

Charlotte and Anthony have untied the doors of this food business in the spring of 2021. He has a diploma in butchery, butchery and catering and cooks; she mainly takes care of the service and the cooked dishes. Cod brandade, ham and cheese rolls, pies, cooked pigs' feet, lasagne... Menus are announced every day on their Facebook page. Maison Goeury-Lebre also makes excellent artisanal charcuterie: head pâté, chicken rillettes, sausage, salami and a more amazing homemade beef jerky.

A store for all where you will find a grocery store from the Maghreb, Asia, Turkey…, fresh fruits and vegetables, bazaar like pots and pans, teapots… But also a very beautiful set of meat at the cutting. Meat is excellent, between beef, lamb, veal, poultry, offal. Mediterranean stores make merguez, days of good weather, they're often broken, and you have to wait for the butcher to finish them. Beautiful barbecue in perspective! A good address with warm, relaxed and family-friendly hospitality.

In Alsace, charcuterie and butchery are no joke! Founded in 1830, Frick Lutz is one of the region's leading butcher's shops, which has preserved the tradition and good taste of yesteryear. Particularly popular here are butcher's specialties and unjustly neglected dishes of the day: pig's trotters, calf's head, offal, game birds and game animals... You can also order delicious roasts and other festive menus. Wines, spices and accessories are also on offer, so you can cook raw ingredients like a chef!

In Alsace, charcuterie and butchery are no joke! Founded in 1830, Frick Lutz is one of the region's leading butcher's shops, which has preserved the tradition and good taste of yesteryear. Particularly popular here are butchery specialties and unjustly neglected dishes of the day: pig's trotters, calf's head, offal, game birds and game animals... You can also order delicious roasts and other festive menus. Wines, spices and accessories are also on offer, so you can cook raw ingredients like a chef!

Push the door of this butcher's shop, you will discover a wide range of meats, poultry, delicatessen and cooked dishes. This artisanal address puts the accent on local quality meats but also on delicatessen made in the respect of traditions, cooked white ham, sausages, dry sausage, country pâtés and many other delights. The Cazeneuve family puts all its know-how and experience to offer the best of meat, the guarantee of freshness and traceability is preserved on all their products.

The Minard butcher's shop has been selecting the best meats of the region (Quercy and Tarn-et-Garonne) for 4 generations: beef, pork, veal, lamb, poultry, horse... In other words, it knows its business. This traditional butcher's shop also offers its customers a delicatessen section as well as a delicatessen with home-made preserves and a selection of wines that will enhance your meat dishes. Respect for a know-how transmitted from generation to generation since 1944 and good local products are on the program.

A butchery-butchery in the centre of Purple. At Jerome and Laura, it's Laura who takes care of the grocery and Jérôme of the butchery. The butcher who has more than 20 years of trade supplies himself with meat from the region's producers and his charcuterie is artisanal. To discover, the speciality of Jérôme, the spider spider, a noble and unknown piece of the pig. Jerome and Laura also offer home cooked meals to take: Stuffed tomatoes, Curry chicken, mustard rabbit where réunionnaises specialities like the sanitary saucisses… Dishes change weekly and are announced on Facebook, except Sunday morning where it is roasted chicken. Finally, you can ask our two choc for your events, they will be happy to spoil you with a grilled pig, paella or a buffet prepared by their care. 

Here is a very nice concept: group five fresh product specialists in the same space, giving it a covered market atmosphere. This grand hall therefore brings together very beautiful stalls, with seasonal products, old and forgotten vegetables and exotic fruits, and a grocery store in the world for a journey of senses and flavours. The butchery/butchery/catering radius offers meat and quality products with excellent traceability, like fish fish, free service, where you will have a large choice of fresh fish, crustose and shellfish. More than 1000 references to the barking radius, and bakery side, the various breads are cooked on site, as well as the pies and sandwiches made on the premises. Finally for the most greedy, a beautiful confectionery stand is also present.

In this butchery, you find good products, a true closeness to the customer and respect for tradition and the craftsmanship. A great success for this craft butcher-butcher. Poultry, caterers, beautiful pieces of meat for the pleasure of all consumers. Do not hesitate to ask for kitchen advice, they are like meat: very good quality, especially since they are given with a smile.

A local butchery-butchery that offers quality products. It is varied, healthy and appetising. Here we know what you are serving and we love to brag about the product to give you water in your mouth. It is simple, when we enter this butchery, we have only one desire: eat! The ideas of dishes and menus suddenly come before so many choices. For large meals or daily, the Devys House is your butchery!

In this small shop, a friendly team offering a wide choice of meat, roasted chickens, rabbits, stelze, sausages, andouillettes, travers… and a little caterer to accompany them. You can also order the mixture basket at 28 € - 1 kg beef, 1 kg of merguez, 1 kg of pig ribs, 1 kg of chicken legs -, the barbecue basket at € 28 - 1 kg of merguez, chipolatas, beef grills, chicken legs… - and the special frozen basket at € 74: beef, lean fairway, fire pot, pork ribs, pork civet, lamb épaule, calf blanquette, chicken and turkey legs, merguez and chipolatas. 

As a worthy daughter of her father, a butcher whose reputation is well known, Sophie perpetuates the family tradition of excellence: tender and tasty meats, Alsatian poultry, products smoked in the old fashioned way over a wood fire (schiffala, filet mignon, gendarme...), homemade duck foie gras, quiches and pies, flambéed pies, cooked dishes (sauerkraut, coq au riesling, baeckeoffa...), homemade pasta, soups and other varied condiments. So here is something to fill up on during your stay in Alsace before going back to your home!

Olivier (master butcher, delicatessen butcher) and Fabrice (cook) Zeyer continue the tradition of this company founded in 1923. For four generations, it is with the same passion that French meats have been carefully selected and that homemade delicatessen and ready-made meals of the day have been prepared: grandmother's chicken, duck with orange, minced meat Parmentier, hunting rabbit, baeckeoffe, sauerkraut, roasted roast chicken, fleischnackas, kassler, veal blanquette, the diversity and quality of the products are indisputable. For Easter and Christmas, special menus are available: duck foie gras and homemade smoked salmon, scallops, candied lamb mice and gratin dauphinois at very reasonable prices! Please note that you can request home delivery for a modest additional charge. If you go through the covered market in the heart of the old town of Colmar, you will discover a stand that gathers all the specialities of the Mallerich house. In particular the famous homemade puff pastry which was elected "Best pâté en croûte d'Alsace" at the European Fair in Strasbourg!

This is an address not to be missed when you adventure beyond the limits of the city of Colmar. Game, poultry, meat meats, meat, fine grocery, cheeses, catering service: This sign emphasizes the freshness and quality of all its products. The meat is delivered wholesale and cut on the spot, which explains the very advantageous prices. Lamb of Limousin, Aquitaine blond beef, carolais, sheep, high calf under the mother: All this meat is selected with the utmost care. In addition, the well appointed Boucherie des Gourmets offers various dishes to take: Turtle dinners, laminated salmon, sauces, cassoulets, couscous, paella, pot-au-fire… Telephone order and efficient service.

There are real merchants in the area who have a sense of contact, communication and hospitality. Opened in 2001, this small company does not know the crisis. Yvan Dotti is the specialist in the outskirts of the queen and fleischnakas, or of the succulent salmon/saucraut pie (recipe of the cellars of the Old Couvent). But not just because we find everything here: The dishes of the day at very good prices, the veal head, the sausage sausages… Meat is purchased in the neighborhood or carcass and prepared home. With the proximity of the Jardin d 'Hélène, we have a winning duo here and a good home-made meal. Are we invited to dinner tonight?

If you're a gourmet, this is the place to be! You'll find everything you need to prepare delicious meals all year round: meat, fish, game, roasts, charcuterie, Alsatian specialties, delicatessen products and a wine cellar! Among the many suggestions, there's homemade foie gras, fine cuts of beef, choice cuts for grilling or delicious takeaway dishes. There's only one word to describe this succulent address: yum!

Since 1927, the reputation of a loyal clientele, including many renowned chefs and high quality meat, has been a constant reputation. The butchery Alain Tribolet is the ESSENTIAL butchery of the Montorgueil neighbourhood! On the stalls you can discover the excellent farmer of Aveyron, the beef of Salers, the lamb of Limousin, the charcuterie of Auvergne… Tasty varieties that will delight all carnivores.

Everything is good in the pig! A visit to the Caillouet farm will convince those who still doubt it, especially at a time when the traceability of meat becomes the criterion of choice. Elevés on the farm itself, without antibiotics, on good beds of fresh straw, the pigs of Caillouet give a remarkable meat. And yes, as the slogan of the exploitation says so well, "The room is great! '. And the price side? will you ask us- And no nasty surprise, the prices are below those on the large surface, which is worth the move. And for those who do not like or do not eat pork, beef, lamb, poultry - guaranteed from local farms - are also present on the shelves of the shop. Prepare your freezer or invite the family!

This traditional butcher's and delicatessen has an excellent and well-founded reputation. You'll find impeccable meats, popular charcuterie, sausages and barbecue grills, not to mention good advice. Every day in the shop window, you'll find a new dish of the day, based on traditional local recipes, and plenty of fresh salads. La boucherie des Deux Sarres also offers a catering service.

Pooling local products and finding them in one place: this is the principle of the Maison des producteurs, which offers local products from partner farms in the surrounding area on a short circuit. You will of course find delicatessen and meat, but also dairy products, fruit and vegetables or eggs. Here, you will only find products according to the seasons, and you will think about making sure that they are available beforehand!

If you like meat and cold cuts, you'll be lining up at the two partners'. Mikael and Julien's customers are very demanding when it comes to the quality and origin of their products. They have made a specialty of red and matured meats. Red Label Charolais, Aubrac but also Blonde de Galice or Black Pearl. Exceptional veal, a wide choice of poultry, cold cuts, excellent hams too. The cooked dishes are top.

Founded just over 70 years ago by Louis Vonin, then taken over by his three sons Michel, Denis and Bertrand, Aux Produits du Saget is nestled in the heart of this Haut-Doubs village, close to the Swiss border. Their specialty? Cured meats based on family recipes. These include IGP and Label Rouge Morteau sausages, IGP Montbéliard sausages and smoked cooked ham. Their 2,700 m² workshop is built around the tuyé, which enables products to be smoked in the same way as in the old days on Comtois farms.

Laurent and Régine Viel took over from the Cherbourgeoise butchery. In addition to this meat, which continues to attract a few enthusiasts, the butchery makes it a point of honour to supply local producers with a guarantee of undeniable quality, while the house meats already have many followers. Among the other possibilities of the store, delicious dishes are prepared! Let's finally note that the soup is rich, for connoisseurs, and homemade - which changes everything!

The Boucherie des Prêcheurs has taken over from the Boucherie du Palais, offering meat and poultry in a new, spacious space. The stall is tempting, with an emphasis on small, committed breeders and short distribution channels. For meat lovers, there's a fine range of matured meats, leg of lamb and skewers for BBQs. The butchers who serve you are experts in cutting and preparing meat. In the adjoining lab, a young chef prepares seasonal delicatessen dishes on a daily basis - headless larks, feet and packages, snout salad, small stuffings... - and in the rotisserie, we tempt you with farmhouse poultry for your Sunday lunches.

Michael raises 300,000 snails and transforms them in his laboratory into snails in shells, snails in croquille, vacuum-packed snails in court-bouillon, snails in gougère, white snail pudding and toastinette. He sells his products directly from the farm, but also at fairs and farmers' markets in the region. He has added another string to his bow by offering ostrich meat for sale. Michael regularly takes the time to show you around his farm, by appointment.

Butcher's shop where the welcome is friendly and the prices are reasonable. Traditional dry sausage, white and black pudding, pate de tête are, for example, highly recommended.

The farm offers a variety of products such as pork and lamb meats, charcuterie, delicatessen products and ready-made meals. They also have a farm store where you can buy their products.

From farm to fork is the slogan of La P'tite Ferme en Pays Chatillonnais. The family farm, established in 1990, specializes in meat and offers in its small shop, direct sales in boxes or retail, of beef, lamb, veal or pork. The house speciality is beef transformed into merguez, Espelette pepper jelly or sausage and lamb. The animals are reared in the best conditions, with respect for the animals, in the meadow, under the mother's care for the calf and fed with cereals from the farm. The oxen are of the brown breed, a well-known breed in the Châtillonnais. In order to satisfy as many customers as possible and to meet the offer, it is not only meat that you can find in the shop. Supplied by local producers, La P'tite ferme also offers poultry and trout to order, fruit juices, cheeses, yoghurts, wines, Crémant du Chatillonnais....

An artisanal butcher's shop offering selected Blonde d'Aquitaine or Limousin beef and other meats from French production chains, with French Veal, French Pork and French Beef labels. A quality store where you can also find ready-made meals. You'll benefit from the know-how and expertise of an experienced and rigorous professional, and from a team dedicated to customer care.

Owners of a butcher's shop and La Calmagne restaurant in Baigneux-les-Juifs, Stéphane and Thierry Reiter are also present at the Halles de Dijon on market days. At their stall, you'll find a compendium of local produce and Châtillonnais know-how. The meats come from animals raised just a few kilometers from Baigneux-les-Juifs, and the terrines, sausages and pâtés are all homemade. Yes, the Reiter brothers are also charcutiers-traiteurs.

A real institution in the Croix-de-Pierre district, the butcher's shop of David Omont and Bernard Vaillant is a must for all lovers of sausages, foie gras, and white and dry hams made in the traditional way. Referenced by the Compagnons du goût, a group that brings together the best butchers and delicatessens in France, this establishment has received numerous awards for the quality of its products and in particular for its famous white sausage with spices. The two friends also received a reward for their delicious foie gras. An excellent address not to be missed.

La Maison Bizet, founded in 1948, specialises in fermila poultry, as well as home-cooked meals and culinary preparations such as osso buco, stuffed quails with port and grapes, stuffed tomatoes or poppies à la Provençale. These dishes are crafted directly at the butchery. The flagship products remain, of course, the meat of butcher tradition, selected on the exclusive basis of traceability and quality, as well as the charcuterie, which is cut and prepared before your eyes on the two major central counters of this establishment where the good mood prevails.

Whether it's a farmer's chicken (roast or not), a rabbit to cook, or a kid in season, it would be a crime to go elsewhere when you go to Old Market Square. Beef roast is desired, and the advice of the masters of cooking time is always very wise. The place has also made an excellent reputation for blocks and game. And to accompany these delicious dishes, cheeses, desserts, wine, and small grocery stores are also available on-site.

Quality, requirement, know-how, tradition… In a few words, the philosophy of this discreet but very famous house of the rue de l'Epicerie. Located just a few meters from the Cathedral, this butchery works only with high-quality meat with impeccable freshness and traceability. The house has recently changed its owner, but it always favours products that are well known. We know what we sell, and we don't sell anything else. You can even find products that are already cooked. It's not uncommon to have to queue for long minutes before you can be served, both in the shop and by the Rouennais. A good address, the right one!

Le Carré Rouge has three stores: one in Luynes, one in Chanceaux-sur-Choisille and one in Les Halles de Tours. The address proposes products elaborated in the purest tradition. Tournedos, chicken cutlets, ribeyes, chicken cords, don't miss the award-winning specialties: rillettes de Tours, andouillette à la ficelle, boudins... You will have understood, you will come to the Carré Rouge to fill up with good products, and if you want to simplify your task during the holidays, opt for the menus designed to impress your guests.

This family-run business, committed to taste and terroir, has been creating exceptional butchery for 4 generations. Mathieu Ruffenach, a butcher and slaughterer, buys his meat from local producers, ensuring a perfectly selected product. On the shelves, you'll find quality meat, home-made charcuterie and ready-made meals. You can order barbecue packages, raclette packages, pierrade packages and more. Stuffed pork belly and winegrower's ham have their fans.

A few years ago, Cyrille Riandet took over the butcher's shop in Marsannay-le-Bois and made many people happy. It must be said that this chef caterer (for more than 25 years) has a nice CV to his credit since he has worked in various gourmet restaurants including the very famous Gentilhommière in Nuits-Saint-Georges and has owned restaurants in Dijon. On the menu: appetizers, cold starters, hot starters, pies, salted profiteroles, fish, meat. It is a festival of delicious Burgundy dishes or other regions that is offered to you such as the Maison au beurre marbled Burgundy Snails or the Ballotine de veau et volaille de Bresse, Jura ham, sweet and sour chanterelles or even the Chartreuse de lieu, crustacean sauce, risotto with small spelt, butternut and Beaufort... The chef also offers two menus and even to make your desires come true, tailor-made dishes to share with friends or family. It should be noted that at the end of 2018 Cyrille Riandet opened a second butcher's shop this time in Messigny-et-Vantoux. Sure you will make people happy by trusting his know-how!