CHEZ SOPHIE
Butcher
2024
Recommended
•
2024
As a worthy daughter of her father, a butcher whose reputation is well known, Sophie perpetuates the family tradition of excellence: tender and tasty meats, Alsatian poultry, products smoked in the old fashioned way over a wood fire (schiffala, filet mignon, gendarme...), homemade duck foie gras, quiches and pies, flambéed pies, cooked dishes (sauerkraut, coq au riesling, baeckeoffa...), homemade pasta, soups and other varied condiments. So here is something to fill up on during your stay in Alsace before going back to your home!
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