MAISON GOEURY-LEBRE

Charlotte and Anthony have untied the doors of this food business in the spring of 2021. He has a diploma in butchery, butchery and catering and cooks; she mainly takes care of the service and the cooked dishes. Cod brandade, ham and cheese rolls, pies, cooked pigs' feet, lasagne... Menus are announced every day on their Facebook page. Maison Goeury-Lebre also makes excellent artisanal charcuterie: head pâté, chicken rillettes, sausage, salami and a more amazing homemade beef jerky.