SAVEURS DES PRÉS SALÉS - YANNICK FRAIN
Butcher
Recommended
Yannick Frain is a renowned shepherd who raises AOC salt meadow lambs from Mont-Saint-Michel. Their delicious taste comes from the specific grasses where they graze. The animals travel great distances to find their food and this influences the quality of this meat, appreciated for centuries. His lambs have a tender and pink flesh, with a subtle fat and an incomparable taste. Yannick and his wife welcome you in their guest house: a calm and restful universe.
Did you know? This review was written by our professional authors.
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