The best bakeries France

Among our favourite bakeries, there is always the bakery of Aude and Louis Tortochot, who are constantly modernising the great classics of the bakery-pastry industry. From desserts to sandwiches, everything is famous there. The products are selected to offer only the best and the traditional recipes are constantly revisited. This results in new products such as the Xcube, a plain bread with candied oranges, raspberry and praline twists, or the croissant with speculoos. Not forgetting classics such as the Nanterre. Delicious!

Brioche du Moulin is a bakery which is located at Place de l'Hôtel-de-Ville, within walking distance from the historical monuments. Here, bread is a passion but also a family story: the owners are former millers of Castelnaudary, now flour traders! Their daughters welcome you in the bakery to offer you various breads (with chestnut flour, with cereals, with figs, with whole wheat, in rustic way, etc), Viennese pastries but also some pastries and salted pleasures: sandwich, croque-monsieur, pizza... Then, for the breakfast, between two shops or simply to enjoy good bread, go to Brioche du Moulin!

In the pastry bakery created by his father François in 1947, Claude Leone, a child of the country, baker, pastry pastry, biscuitier, confectionery maker, chocolate, glacier, eats a gourmet clientele that particularly appreciates his specialities, les, the Queen of Saba or the Arbouse de.

Since the opening of the first franchise in Rouen, Paul has multiplied in town… like little breads! But the shop on Jeanne-D'arc Street is the only one selling a wide variety of breads: chopsticks, ferns, benoitons, chapatas, pretzels, cereals, cheese, olives, sesame, flax, chocolate nuggets, leaven… Not to mention the "balance" products such as superfibre bread or vitamin C bread. Everyone will find out what to do with it. In addition to the dozens of breads on three walls and windows of the bakery, the sign also makes a tea room and offers formulas to taste it for lunch, at any hour of the day! Choose the sandwiches and pastries that will delight your palate. This is only an opinion, but we advise you to try the delicious lemon tartlette.

Ty-Coz is more than just a bakery. You will also find in this hotel all the delicacies that can be reserved for the know-how of a pastry-maker. What a good thing! You will undoubtedly succumb to traditional Breton cakes (like the famous kouign-amann, the far or sablé…) or to local specialities (pink granite and rollers to chouchen!).

Gilles Bourguignon, former rugby player of RCNM, has become a proven businessman but still keen on well-done job.  His company is one of the success stories of Narbonne. In his bakery, Gilles bakes bread, Viennese pastries and pastries found in his eight Aude stores under the brands L'Epi d'Ovalie and Le Fournil de Gilles. Here, the breads are baked in an oven heated by wood and worked in the baker tradition: sourdough bread, maize, organic, sliced, cereals and especially the unmissable spelt bread! You will also find, at any time of the day, Viennese pastries, pastries, salty and sweet pies, sandwiches, pizzas, slices of bread, wraps.... And for our greatest pleasure, there are the products from the region: Galette Occitane, Pignes de la Garrigue without forgetting the fabulous Narbonnaise! If you stop at Le Fournil, Route d'Espagne, you will find a small bar that is fitted out as well as a small terrace near the car park. The sandwiches are generous and the fish fresh, ideal for a short break as you leave work or on holiday route!

In his bakery, Fabrice Ortholan uses his knowledge of flavours to produce quality products. Inside, there is a nice smell of warm bread and the place is decorated with the desserts of the day, which - depending on the season - are more red, brown or black. Customers who come to buy a baguette will be strongly tempted to buy a dessert but why should they resist? The shop window also displays pastries, sandwiches and salads which are quickly sold at the beginning of the day.

Olivier Magne, baker for years, professor at the Institut nationale de la Boulangerie Pastisserie and best worker in France, has partnered with Florian, former banker and lover of good bread. They two open in autumn 2016 Flour & O, which offers some excellent breads (stone pie, traditional baguette, campaign bread) as well as beautiful gourmet. Let yourself be tempted by spoons, baker's muffins, or a tubal, delicious cream brioche!

Maison Violette lives up to its name. Sébastien Beaupère wanted it for his sign, a little outdated, with the fresh and flowery spirit of his daughter's first name, and also that of the bakeries of yesteryear where daily bread had something sacred about it. He buys his beautiful stall of products made in his lab with organic or locally produced flours. Taste above all! Varied breads, few pastries, only bakery pastries that embalm the leaven.

Charles Menetrier, who took over this veritable neighborhood institution, and Rolande do their job with rigor and passion. Their wholehearted character is reflected in the quality of the breads offered in this bakery, which has retained its old-world charm (watch your step on the way in...), with cement tiles on the floor, stained glass windows and old stonework. Breads made with organic flours, traditional breads and corn bread specialties. Pastries and viennoiseries of the same quality, for a treat from breakfast to afternoon tea, with homemade bugnes for example.

The Gerbe is a bakery that is one of the best establishments of this type in Saint-Germain-en-Laye. The Rétrodor is the trademark of the bakery, a traditional wand whose reputation is no longer to be done.

In Villey, the bakery is primarily a family affair. For Amélie and her brother Maxime, there is nothing like the fine taste of chocolate, fresh fruit, cereals, pistachio cream or raspberry coulis… In this lovely boutique near the Saint-Sever shopping centre, Maxime Villey practices his craft with passion: special breads, but also madeleines, spoliers, spoon biscuits, meringues, cookies and roses, are entirely homemade. Among the desserts, Norman pies, macaronades, and raspberry and pistachio tarts have become a must, enriched by fresh fruit and chocolate verrines. Gourmets and gourmands find it here!

You supported her in 2019 in the Best Baker in France on M6? You weren't the only one! The Boulangerie de l'Aube is very much appreciated by the people of Stephanois. It is renowned for its wide choice of quality breads and pastries. Special breads are numerous, including breads with salt crystals from the Ile de Ré, citrus fruit breads (citron and yuzu), baguettes with mustard seeds and Noirmoutier salt, country bread with Brazil nuts and black sesame oil and of course the "Born to be olives"! At your service for your receptions, the Boulangerie de l'Aube will also make its rolls according to your tastes and desires.

Many varieties of bread, kneaded in the early morning, are offered in the two addresses in the town centre and in Aubière. The famous Saint-Esprit baguette is in great demand, but there are also rye, seven-grain, olive oil and strawberry breads. At lunchtime, Le Fournil offers sandwiches, toast and salads. In Ballainvilliers, you can enjoy everything at the adjoining bar where regulars savour pastries, croques, cakes and other pies. It is not unusual to see long queues at peak times.

No, no, the croissants are not gold. The prices applied are the same as in other bakeries, but the gold is in his hands, I.-P. Breed. In fact, he has such skill to prepare wonderful pastries and pastries. Not to mention his extraordinary rye breads, campaign, leaven, cereals and all of his other breads to sausage, sesame, onions… that break a little hunger in mid-afternoon. And, when you add that the whole thing is cooked with wood fire and a lot is waiting for schoolchildren out of school at about 16 p.m., you can only feel a desire to go back and return there.

Opened in September 2008, this bakery offers quality breads, pastries and pastries. Home-made achievements that smell the know-how of yesteryear. Artisanal recipes that also leave room for originality and innovation.

located in Blandan, the Lalonde family's motto "You can only make good with very good" is followed to the letter. Nathalie conveys a taste for old-fashioned confectionery, refinement and quality. In her childlike boutique, you can admire her delicious and colorful creations: bergamots, charlestines, palets d'or, florentins, mirabelles in marzipan, old-fashioned praline truffles or gluten-free entremets, as well as fresh sandwiches on demand and a catering service. The breads are delicious!

In a classical th century decor, Ladurée installed his Marquis. Shades of grey, beige and white, awakened by silver and steel, dominate. The walls are lined with an infinity of Bordeaux leaves, the ceiling is punctuated with plush stucco adorned with Murano chandeliers. A beautiful Carrara marble counter is held in front of a large library. On the other hand, the soil carried out in a grey concrete is more modern. There are many different shapes of the Marquis and Marie-Antoinette appears in different shapes… in this new setting, the chocolate and pastries of the Marquis fly the star. The gourmands can register for the Chocolate Workshops.

The delicious specialties of this Auch artisan patisserie punctuate the seasons, including Easter cakes, Christmas logs and crowns of kings. Collongues is the only company to perpetuate the tradition of Auch brioche, flavored with vanilla and Armagnac. Breads and chocolates enjoy the same attention and success. Take advantage of your visit to Gascony to try the cornbread. The company has four stores in Auch, including one with a tea room at 4 and 6 rue Dessoles, in the historic center.

Located just opposite the casino, this bakery offers excellent quality bread. You have the choice between many different chopsticks such as the bread of canuts, the woodcutter bread, Viennese bread, cereals, nuts; The croissants is delicious and the noon sandwich and oak are offered. To top it all, the service, with smiles and explanations about the products for sale, is adorable. What to create in you the Passion of Bread!

Chaudpain, a baguette virtuoso since 1998! Not only baguettes, but all kinds of breads and other delicacies. For bread, let's start with the delicious house creation: the Chaupinette. A shorter baguette, made with traditional French flour, with square corners and a creamy texture. The bakery also offers a Chaupi Bio or a Complet Bio, but also pastries, individual pastries, sweet and savory tarts (including the famous Bresse tart) and sandwiches. Always a treat.

This pastry bakery will make you discover its waltz of delicious breads and special breads, cakes in smooth and creamy surroundings. A good address to test for fun!

Every day, this bakery does its utmost to offer many varieties of bread and pastries, all the while following the seasons. In spring, Magnolia tart, chocolate, and fruit desserts will be in the spotlight, while in autumn, you will find a tart decorated with apples, apricots, and many other seasonal fruits... You can also find the Picardy cake, very rare in the region, as well as the butter cake, another specialty of Délices Normands. The shop also offers delicious Easter and Christmas chocolates as well as macaroons with diverse and original tastes. A feast for the eyes!

For the "old-timers", Jocteur remains the "official" baker of Paul Bocuse and one of the great masters of the tarte à la praline. Jocteur perpetuates the best of tradition. Beautiful glass roof opening onto a terrace, wood, a beautiful frieze, everything reminds us of the quality of yesteryear. A quality to be found in the breads, but also in the cakes, starting with the famous praline tarts. Breakfast for lovers and afternoon tea for the family.

It is a bakery that does not always, especially on Sunday where it has the good idea of not closing the day. The cakes are delicious and taste the sweetness of pistachio. But other cakes are equally successful for birthdays, various celebrations or the simple pleasure of a good dinner. The choice is very varied, the service runs there, there is nothing to criticize if the ice is also equal to the general taste as a baker and baker. A bakery to go in loop.

Rouge puts flavor in your bread. Baking since 1927, Rouge offers a flamboyant atmosphere in the heart of Annecy. Because red is very much in evidence in this gourmet universe, where you're always served with a smile and a kind word, even on Sundays. This artisan baker, renowned in Annecy for 2 generations, always offers top-quality products. The simple baguette crunches deliciously under the tooth. The breads with multiple cereals or specific flours immediately seduce the customer. We swoon over the pink praline brioche and seasonal tarts. An address that feeds our daily lives with beautiful, good products.

Who has never stopped for a snack in Baker Comtois? His wooden display invites you to indulge with his pastries, small chocolate rolls, with little only name, croissant butter, and other delicious breads. It's useless to talk to apple slippers, rhubarb pies and nit… so many sweets to start the day on the right foot or take a little pleasure to taste it. At lunch, not time to ask you, Le Baker is always there to save you, sandwiches, parts of pizza and other salty pies, just as watering, what you fill!

Located close to a busy avenue, this bakery keeps attracting greedy gourmets to buy pastries and bread. The most? It is possible to buy his traditional wand without having to get out of his car through the drive. You will no longer have an excuse for forgetting bread! The Petit Futé advises you to stop to cross the doors of a place that is a real paradise for gourmets. The reception is always smiling despite the crowd and there is a wide variety of breads that will satisfy the greatest number, but also delicious pastries and a choice of sandwiches. Futed, we can even take a burger!

One of the best known bakeries in Nancy, it is ideally located near the Place Stanislas. Customers flock here to pick up (and then devour!) their croissants or a small delicacy: sourdough bread, pastries with AOC butter, doughnuts, sweet treats, rye pie... We particularly appreciate the ficelles, small baguettes kebab, tartiflette, goat cheese and dried tomatoes or olives. With affordable prices and sandwiches to fall, it becomes strategic in case of small sudden hunger or to have lunch on the go!

This beautiful bakery has been completely renovated and offers high quality breads, with a special mention for the house specialty, the Tradition baguette which has received the red label, or the Festive. All the products are homemade and made on the spot. The delicious pastries are guaranteed pure butter: ideal at any time of the day, why not for lunch, after a delicious sandwich. La Petite Commanderie, next door, offers the same products. Tasty!

In the heart of the small shopping centre of Pont-Marais, the bakery is the meeting and supply place of this district of Tourlaville. We cross here many people in the neighbourhood, and this small place of shopping is very pleasant. We're going to go without hesitation in this bakery, as in the other outlets of the sign, for the freshness of the products, bread and pastries, everything is good!

This bakery with a modern design is located slightly behind the Place Saint-Epvre. A passage in the program "La Meilleure Boulangerie de France" (The best bakery of France) has confirmed its reputation. The bread is very good, the sandwiches too, on the bakery side, the brioche feuille is to be tasted absolutely, for breakfast. On the pastry side, everything is pretty and appetizing, the products are well worked and very appetizing. An excellent address for a snack or a dessert, for family meals on Sunday lunchtime or any other occasion when you like to treat yourself.

Très Alp'ain is the "tradition" brand of a group well known throughout the region: Chevallier. Of course, it is not the very top-of-the-range craftsmanship that we like, but the quality is there. There are plenty of time to pick up your "Très Alpine" baguette or "Trésalpain" pavé, croissants, chocolate éclair, nuns, tarts, macaroons or cold drinks before setting off on the cobblestones of the old town. And since this baker knows how to make buns, he offers a whole range of homemade beef or chicken burgers, plus a seasonal recipe. Convenient. An address with a sign that swarms like a bun.

The Établissement Meier was the perfect place for the chocolate maker. After long months of work, the Coudray Époux completely transformed the legendary address - very well known to all the Rouennais and all the passengers from the station - to make it a popular and popular address, but of another kind. For proof, this lovely tea lounge/space salad of midday, which benefits from a resolutely contemporary garden. Quality is also good here: breads, small furnaces, macaroons, so many different homemade products that recall the know-how of Yvonne, the grandmother of Emilie Coudray, a stylist in Rouen in between wars. A few metres from the train station, a beautiful wine shop to discover and rediscover. And soon, an online ordering shop.

This good bakery is strategically located on the Wine Route between Beblenheim and Mittelwihr. It also has very convenient schedules since it is open continuously all day long (except Wednesday) from 6am, even on Sundays and public holidays! Perfect for filling up on good things after refuelling at the nearby gas station. At Adelaide, you can find various kinds of breads, quiches, ham puffs, sandwiches, cookies, cakes, Alsatian cakes, chocolates and pastries. We highly recommend the Baguette Exquise (a mixture of seeds and a thin golden crust) or snails with raisins, a real treat! Breakfast or lunch break: we sit down in the nicely decorated restaurant area in a bucolic spirit. Relaxed atmosphere, quality fresh produce and impeccable catering: Adelaide has it all!

Before you go to work, during your lunch break or on your way home, stop! You will become a new fan of this bakery. Located on boulevard Desmorieux, the Boulangerie du Père Pain Pain Pain and its team welcome you warmly. Bakery side: the bread is available in all its forms: tradition with Guérande salt, Pain Pain Pain (brown bread/seed mixture), spelt baguette; all made with French wheat flour. On the pastry/viennoiserie side: a wide choice again! Bring one of the delicious fruit pies... for a special occasion, we will make you one of the personalized cakes: the classic "cabbage in a cake" or the famous wedding cake of Father Pain Pain Pain ! Finally, on the fast food side, you can choose between the salad menu (salad bar), the sandwich menu or the hot menu (pie, burger, bite). Enjoy the terrace on sunny days.

Best apple pie of the Sarthe (2015 and 2016), ^2nd best croissant of the Sarthe (2016), most original Prix Galette (2014 and 2016).

In Reunion, the grandfather sold small shortbread, then he bought a bakery-pastry shop. In 1977, the Friand de la Grande Motte was born, with a rapid development. In 1990 Jean-Yves, one of his two sons, set up Friand II in Grau-du-Roi. He died accidentally and it was his daughter Émilie, after an intensive apprenticeship, who took over the business in 2006. Émilie inherited from her grandfather and her father the rigour, the work and the same high standards. Everything is made on the spot: macaroons, chocolates, breads of all kinds, and a range of focaccia.

 Jean-Charles Pascual has been baking bread here at 43, rue Bonald since 1989. Since March 2008, he offers in his new store dressed in fuchsia and chocolate brown, breads from all natural ferments and cooked in a wood oven, a unique address in Rodez! Country breads, baguettes, the "buchêrons" or "aromettes" from four different flours (spelled, Maltese wheat, rye and wheat) are one of the best in the city! You will also have good pastries and croissants with butter: Jesuits, soft lemon chocolate chip or pistachio rissols prunes ... Everything is 100% authentic! For the confectionery, we selected the best productions of France and the choice is also wide: calissons d'Aix, bêtises de Cambrai, Vichy pastilles, Montpellier gums , salted caramels of Belle-Ile-en-Mer and even Montelimar nougat, niniches of Quiberon and other coucougnettes and also a fine selection of Valrhona chocolate! This is a place you will surely enjoy!!

An address that night know well, because they can buy the warm croissants by leaving nightclubs, history of getting a little hunger and ending the evening in beauty. For 20 years, this bakery has made 100% house products. In the day you will find a good bread, including a landscape, but also good pastry and chocolates. Two specialties: the bread of Genoa, a almond cake and the Verney, a almond or, cream nougatine praline. Frozen desserts for amateurs and also a snacking part (croûte, quiches, thirsty). Toast, sofas, small furnaces and evening cakes on order. We love the warm welcome of this neighborhood bakery and close to the train station. 

It's hard to escape the Vinter bakery. A veritable institution on one of Épinal's busiest thoroughfares. Open every day except Monday, this bakery is rarely empty. Gourmets are in the spotlight with a wide range of delicacies to enjoy on the go or at home: pastries, special breads, sandwiches and croissants! Don't hesitate to order for a special occasion. The cakes are very good!

The bakery replaced the former Fred's bakery a year ago. You can find the baguette and for the amateurs of special breads: the Nordik bread and the Rustik pie for fish, the Écureuil bread for cheese, the Nutripain for the breakfast of the sportsmen, the corn bread for the cold cuts, the pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

Very well known in Le Havre, Doorman offers a variety of 80% daily special breads, based on rye or cereals, bacon cubes, nuts or grapes, without forgetting old and traditional baguettes, which account for the manufacturing. In the new configuration of the shop, customers see the manufacture of bread with a sliding door open onto the oven, also brand new, and artisan work. On the side of the Pâtisseries, the clientele is drawn by the goose of Gascony - stretched dough in which the fruits are cooked to steam, and the white and white chocolate duo, as well as the feuillantine to the praline. Doorman is also specialised in chocolates and features chocolate candy, special casts for great occasions, but also cakes, tarts and pastries.

The artisanal and sustainable bakery of three-starred chef Mauro Colagreco invites you to discover a delicate selection of breads and pastries, made with passion and respect for tradition. The bakery uses flour made from ancient wheat, from an ethical and eco-responsible approach. The icing on the cake: the establishment also offers a home delivery service. What a treat from the comfort of your sofa!

A neighborhood bakery steeped in know-how and good humor! A warm welcome to a range of organic breads (wholemeal, rye pie, farmhouse carré, spelt with fruit...) and many others (zigzag, polka, dried fruit...). Brioches, such as the citrus and olive oil gâche, make our mouths water. The pastries owe their renown to organic milk from the Ferrières farm in Vitré. And don't miss our handmade chocolates. All our products are made with respect for the environment, and we fight against food waste. Each day has its own special offer: chouquettes on Tuesday, cookies on Thursday, brioche on Friday!

Already owner of the Bellis bakery-pastry shop in Gujan-Mestras, Gaëtan Cossoul has taken over the establishment where he learned his trade: the Fournil d'Ychoux. His breads are made with South-West flours, his pastries, his pastries... Everything is made on the spot as at Bellis. And they are the same recipes; those which make the fame of this craftsman several times rewarded. Among the must-try items, you will find the chocolate fondant, the Basque cake and the famous Pastis Landais. The best is to go there!

At the Petit Futé, we like this bakery: artisanal production, organic bread with natural leaven, Olivier Gestin knows how to delight our taste buds with tasty recipes. From the traditional to the corn baguette and the country loaf, it's not easy to decide. Come in and you'll surely succumb! Even for lunch, the choice will be difficult! And we are delighted to see it open on Saturday mornings, perfect for the little munchies when you get out of the pool!

Just a stone's throw from the red-brick church of Sainte-Thérèse, Antoine Robineau and his team invite you to discover their beautiful bakery! His house is a benchmark for all lovers of authentic, traditional bread. His baguette has been awarded best first baguette in 2019 for tradi and^3rd in Loire-Atlantique! People come here to enjoy this beautiful traditional baguette baked all day long. Antoine also offers special breads made with stone-ground organic flour. The range of organic Guérande salt breads has been extended to include speciality breads. T80, tourte de seigle, épeautre, pain de campagne à la coupe aux graines, aux fruits and the new buckwheat bread are all worth trying. Chocolate tarts, orange-peel raisin breads and other tarts of the moment are available in beautiful surroundings. In summer, fruit tarts are king. And don't forget our sourdough brioche and viennoiseries. Travel cakes (Nantais, Angevin, cake) and homemade ice creams. The warm welcome invites you to indulge in seasonal delicacies: galette des rois, fouace nantaise! Snacking is also on offer, with daily specials. The new Tartinatables (chocolate or caramel) are sure to please.

A few steps from the Caves, the bakery invites you to come and taste its speciality: sugar pie, cream and chocolates. For breakfast, pastries and pizzas.

French breakfast means: baguette, croissant and pain au chocolat. And that's where Yan and Pauline come in, since they took over the bakery 2 years ago, "the cherry on top of the breakfast cake": the chocolate praline bread! To try it is to adopt it. Viennese pastries, pastries, especially the Grand-Mère flan, the old-fashioned way with cream and wooden circle. The bread will also delight you: red label flour, natural yeast. Last but not least: the burger buns that will ensure a round of applause at home during the meal.