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 Jean-Charles Pascual has been baking bread here at 43, rue Bonald since 1989. Since March 2008, he offers in his new store dressed in fuchsia and chocolate brown, breads from all natural ferments and cooked in a wood oven, a unique address in Rodez! Country breads, baguettes, the "buchêrons" or "aromettes" from four different flours (spelled, Maltese wheat, rye and wheat) are one of the best in the city! You will also have good pastries and croissants with butter: Jesuits, soft lemon chocolate chip or pistachio rissols prunes ... Everything is 100% authentic! For the confectionery, we selected the best productions of France and the choice is also wide: calissons d'Aix, bêtises de Cambrai, Vichy pastilles, Montpellier gums , salted caramels of Belle-Ile-en-Mer and even Montelimar nougat, niniches of Quiberon and other coucougnettes and also a fine selection of Valrhona chocolate! This is a place you will surely enjoy!!
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Members' reviews on BOULANGERIE- PÂTISSERIE PASCUAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande ????????
J'avais commandé en personne à la boulangerie 4 jours en avance une PAVLOVA au FRUITS ROUGE , en précisant que c'était pour la fête des mères.
Nous avons eu la déception d'avoir une PAVLOVA fruits de la passion. Sans décoration rien d'autres. Le vendeur aurait dû vérifier avant de nous donner la commande si il y a erreur ou pas mais non!!! Je ne recommande pas du tout vraiment déçus nous ne reviendrons plus. Notre seul tort c'est d'avoir fait confiance puisque la commande était déjà prête !! ????