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2025
Recommended
2025
Already owner of Le Bellis bakery and patisserie in Gujan-Mestras, Gaëtan Cossoul has taken over the establishment where he learned his trade: Le Fournil d'Ychoux. His breads, made with South-West flours, his pastries, his viennoiseries... Everything is made on site, just like at the Bassin boutique. And it's the same recipes that have made this multi-award-winning artisan so famous. Among the must-tries are chocolate fondant, Basque cake and the famous Pastis Landais. The best thing to do is to go there!
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Members' reviews on LE FOURNIL D'YCHOUX
4/5
4 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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les viennoiseries sont excellentes un plus plus pour leur chausson aux pommes
Le pain aux cranberries abricots est vraiment bon
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