Results Patisserie Ychoux

LE FOURNIL D'YCHOUX

Pastries
1/5
• 1 review

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Carte de l'emplacement de l'établissement
40, rue Felix Arnaudin, 40160Ychoux, France
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05.58.78.85.52
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2024
Recommended
• 2024

Already owner of the Bellis bakery-pastry shop in Gujan-Mestras, Gaëtan Cossoul has taken over the establishment where he learned his trade: the Fournil d'Ychoux. His breads are made with South-West flours, his pastries, his pastries... Everything is made on the spot as at Bellis. And they are the same recipes; those which make the fame of this craftsman several times rewarded. Among the must-try items, you will find the chocolate fondant, the Basque cake and the famous Pastis Landais. The best is to go there!

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Members' reviews on LE FOURNIL D'YCHOUX

1/5
1 reviews
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luxinter
luxinter
Visited in august 2021
Value for money
Service
Choice
Originality
Lamentable !
Manque total d'hygiène ! Les serveuses portent des masques recouverts de crasse et les deux patrons ne portent aucun masque dans la boutique. Les prix sont beaucoup trop élevés pour des produits très médiocres. A fuir !
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