2024

LE FOURNIL D'YCHOUX

Patisserie
1/5
• 1 review

Already owner of the Bellis bakery-pastry shop in Gujan-Mestras, Gaëtan Cossoul has taken over the establishment where he learned his trade: the Fournil d'Ychoux. His breads are made with South-West flours, his pastries, his pastries... Everything is made on the spot as at Bellis. And they are the same recipes; those which make the fame of this craftsman several times rewarded. Among the must-try items, you will find the chocolate fondant, the Basque cake and the famous Pastis Landais. The best is to go there!

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