MAISON LÉONE
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
In the pastry bakery created by his father François in 1947, Claude Leone, a child of the country, baker, pastry pastry, biscuitier, confectionery maker, chocolate, glacier, eats a gourmet clientele that particularly appreciates his specialities, les, the Queen of Saba or the Arbouse de.
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Members' reviews on MAISON LÉONE
3.3/5
3 reviews
Value for money
Service
Choice
Originality
very good pastry bread is not on the reputation
The Tropézienne tart... Er, it is delicious, excellent! It really is worth the detour! If you go in Cavalaire, go through this pastry!
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The best at Cavalaire-Sur-Mer and around
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Excellente pâtisserie