Where to buy bread cakes chocolates ice cream France

In a modern decor, the tables and chairs high up in the Maison This give a breathtaking view of the street... And on the house pies (lemon, raspberry, apricot, apple), operas and paris-brest. Everything is elegant and well presented; new items are regularly added. In addition, all kinds of sandwiches, quiches lorraines or pâtés allow you to eat on the go. In winter, the home-made soups will warm you up! And how can we not mention the Panéo baguette, a house specialty, rich in flavors. Service that makes you want to come back. To be discovered and tasted!

An institution, a gourmet icon in the heart of the old town, run by the same family since 1920. A charming bakery offering a wide selection of breads, creamy pastries and the famous gâteau de Savoie. The gâteau de Savoie was invented in 1358 in Chambéry, where the Count of Savoy Amédée VI was entertaining his suzerain Charles IV at his table. The Count asked his pastry chef to design a feather-light cake to please the Emperor. The cake was baked in a wooden dish. This poor conductor of heat allowed the cake to bake more gently, giving the dough time to acquire its lightness. For the record, this was not enough to win over Charles IV!

Located right at the Entrée entrance in the heart of the Courier, this bakery offers quality breads and pastries at truly attractive prices. Gourmets are eager to buy sandwiches at noon, fluffy bugnes or tasty donuts chocolate to taste it, mingle with the fans of good bread, cereals and other special breads. We're going to eat it hot again! The warm welcome despite the crowd is always smiling and dynamic. To be perfect, the pastry radius is not in rest. In advance, we order his breads and cakes for birthday meals or any other occasion… greedy. A good plan at any time of the day and a good address all year, for tourists as for the Annéciens who want lunch without ruin.

Didier Oudart took over this bakery. Under his thumb he turned her into a organic bakery. It offers good old-fashioned breads, but also specialities such as biscuits, cakes.

For many years now, Christelle and Xavier Letrésor have been making pastry and bakery rhyme with fantasy in their store. Traditional and special breads and sweet products are made in the old-fashioned way and homemade, with a wide range of choices available every day. If you come here for the pleasure of eating, you can also take advantage of it to eat. The two other strong points of Letrésor are the large selection of sandwiches and the preparation of 55 types of mixed salads on demand and on the spot.

Founded in 2014 by Alban Bisch, a true enthusiast, the Alsatian brand Bisch de Bruche now boasts four charming boutiques. A tenor of nougat, gingerbread and artisanal, traditional confectionery, Alban offers a vast range of sweet treats to bring back from your Alsatian sojourn... or to devour selfishly without pouting your pleasure! We salute highly original recipes such as gingerbread with chocolate, kirsch and cherries, or orange and Cointreau, and red fruit nougat served by the slice.

A nice window that puts water in the mouth with all these breads and pastries. The tamelier is the old name of the baker who pointed his nose in the th century. So you'll find the Talemelière Gate, a traditional wand. Also to chewable the croûton of the French tradition with a flour controlled and better for health. We appreciate all special breads, including organic ones, to vary pleasures and accompany different dishes. Fresh and tasty bread to taste on every occasion. The reception is nice, the helpful advice in this Tamelerie where the love of good bread reigns.

At Belledonne, every loaf, every cookie, every chocolate and every chocolate-covered dried fruit is the result of a meticulous manufacturing process, meticulously carried out in four bakeries strategically located across France. The emphasis is not only on impeccable quality, but also on the ethical and environmental values that guide every decision. Ingredients are chosen with care, favoring local and organic raw materials wherever possible, with respect for the terroir and local producers.

Since 1951, this chocolate shop has been an institution in Rouen. The concept of this chocolate craftsman is original because here you can offer a bouquet to your friends, your relatives or on a special occasion in the shape of... chocolate! Everything happens as in a florist's shop: you choose the composition of your creation with a choice of dark chocolate, milk chocolate, white chocolate, hazelnut chocolate, and many other original recipes. You will also find boxes for every occasion, and sublime bars of all kinds to treat yourself.

Since 1976, LA TROPICALE has been delighting fans of artisanal ice creams with its unique, never-before-seen flavors. Offering exclusively takeaway sales, this charming boutique offers ice creams and popsicles that give pride of place to seasonal produce. Committed to working with local, artisanal producers, she uses only quality and organic ingredients whenever possible. A member of the Collège Culinaire de France, LA TROPICALE works with some fifteen partners (delicatessen, wine shop, creamery, etc.). In short, it's a must for ice cream lovers in Paris.

A fine CV for this already renowned Saint-Jean-de-Luz establishment, which has now set up shop in its Anglet "cabane" overlooking the ocean. Generations of people, young and old, have enjoyed their ice creams (40 flavors), made with the finest natural ingredients from the Basque country. It's hard to choose between the ice creams, sorbets and the house specialty, the Krakada, the must-have waffle made with vanilla and sourdough brioche dough, topped with apricot, raspberry or strawberry marmalade, dark chocolate sauce or hazelnut chocolate.

Nicolas Servaire has been the happy owner of this small bakery-pastry shop northwest of Clermont-Ferrand for about twenty years. He proudly displays the label "Boulanger de France", a guarantee of quality and respected craftsmanship. In the windows, you can find wonderful cakes full of colors. On the bakery side, the stalls are filled with natural sourdough breads. We recommend the flaky brioche, pleasant to the eye and in the mouth.

We come to this chocolate shop for both its tasty chocolates and its original concept. All you have to do is sit back behind the large bay window and watch the chocolate being made live. It's also possible to book a full tour of the chocolate factory and enroll your children in workshops. We succumbed to the taste of banana chocolate. Did you know that Cosmos is a flower that smells of chocolate? The parking lot is full of them. The chocolate factory is twinned with a bakery.

By crossing the door of this artisan bakery, you will let yourself be pampered by the warm warmth and delicate smell of the breads and chopsticks just pulled out of the oven. You will find special breads, from organic farming, without additive, grapes, apricots, nuts or chataignes… pastries with churn butter and gingerbread médévial… If you have time, take advantage of the tea lounge to taste them or to choose other delicacies such as profiteroles or chocolate pies. During the holiday Season or at Easter you can enjoy homemade chocolates. Just next door, La Closerie welcomes you at night with two rooms (from 95 € to 105 € at night) and a breakfast just released from baker!

Ah, the Gâtinettes from Chocolats et délices du Poitou! A delicious blend of honeyed flaked almonds coated in chocolate. A delicacy to be savored at once, to be found in the stores of Poitou producers and in the incredible chocolate factory of Azay-sur-Thouet: a small artisanal store where chocolate and butter cakes flow freely and in all forms. The illusion is perfect for crottins and chocolate sausages. Gourmets beware.

Best apprentice in France, Alexis Thauvin chose Clermont-Ferrand to open his first establishment. He comes from Cahors, his partner Marie, who works in the establishment, studied in Chamalières. Here, everything is made on the spot, from pastries to macaroons, including spreads and bread for sandwiches. As for the pastries, Alexis revisits the classics and offers fruity or chocolate flavored desserts. We want to try them all.

This family house where brother and sister work hand in hand, will make you rediscover the true taste of chocolate. This artisan chocolate maker offers you a specialty that will make you melt: come and taste the famous flake! This fine dark chocolate praline, coated with soft meringue, speaks volumes about Dino's know-how. Here, the original combinations are seductive: the Béret Bigourdan, a ganache with blueberry alcohol and a touch of Espelette pepper; the pearls of Aure with blueberry pulp and milk chocolate...

Here's a quality home for all the gourmets who want to discover home made sweets. Joëlle Coste is the queen of cakes, which she decoration very carefully. You will not be échapperez in Lys, the speciality of the house, a cute praline with chocolate foam… You will also find homemade chocolates and ice cream and catering service. I told you: !!

The production of the berlingots is totally artisanal and the ingredients that compose them are 100% natural. Several times a day, the master of the place makes the famous candies under your eyes and allows you to taste these delights for free. More than 40 flavors are available: chocolate, thyme-sage-rosemary, honey, nougat-pistachio, verbena, lavender, coconut, poppy, angelica mint, caramel-almond, apricot-mandarin, passion fruit... The store "La Reine Margot" also offers other local or homemade sweets.

At the end of the little cul-de-sac opposite the town hall, Confiserie des Gaves revives the flavors of yesteryear with its handcrafted sweets. The establishment is renowned for its respect for traditional know-how. It offers a wide range of sweets: fruity, chocolate or almond-flavored Gave pebbles, sweets made with local honey, pine sap, violets and blueberries, mint pastilles and old-fashioned "pyréline" pralines. Bean berlingots, a unique specialty, will surprise your taste buds. A true celebration of tastes from the past!

This bakery is undoubtedly one of the city's jewels. Its singular bread, the fruit of an exclusive recipe, reveals a unique savoir-faire. Each delicacy, from viennoiseries to cakes and tarts, is crafted with love and expertise, offering an authentic artisanal experience. The fraisier, a true work of gustatory art, marvels at both its finesse and its flavor. And what about the chocolates? This daring and creative chocolatier offers a wide range of flavors, from the classic to the original.

In place for five years, Stéphanie and Emmanuel Buffier love the good things and pick the best products for their customers. Whether in bakery or pastry, the couple favours noble materials such as Tradition flour, natural leaven in order to offer quality products. In addition to the special breads whose range is full on the weekend, Stéphane Buffier has chosen to develop a tender offer focused on light creams, mounted ganaches, refuse to work foams and any other achievements that might contain gelatin. Natural and nothing only natural, which also translates into the form of verrines in the weekend with fresh fruit and sweet fruit. The couple also specialized in sugar themes, very popular to celebrate a special occasion or in a ceremony. We have water in the mouth…

In the rankings of the best Parisian bakeries, Bo & Mie is almost always at the top. Its bread is made according to the rules of the art, with natural leaven, that's what makes the difference. There is no trace of additives here. The fermentation is slow, in particular to develop the aromas. The same quality philosophy applies to the pastries and cakes, made with little sugar. Since the opening of this first shop, the brand has developed with two other points of sale in the capital (Marais and Louvre).

One spoonful and it feels like having fruit in the mouth. Bernard Autricque's @ comes from perfumes with a fabulous taste: strawberry-rhubarb, green raspberry-citon, green citron, mixture of four red fruits… Its sorbets are made without dye or preservatives, but with fruits collected on the farm. You can also find jellies, jams, grout, vegetable purée, onions of onions and, starting in May, strawberries made from the same day.

Sylvain and Mila Marty are married for the better, and above all for the greater pleasure of sweet tooths who will find in their bakery-pastry shop something to satisfy all their cravings. He's Bruno's former sidekick at Villa Archange, a two Michelin-starred chef; she's a true pastry enthusiast whose Russian origins can be found in some of the original creations on display. A skilful blend of skills and know-how, notably highlighted in the TV show "La meilleure boulangerie de France" (France's best bakery).

A wide choice of homemade breads and pastries at this renowned master craftsman. Traditional breads, campaign breads, Campaillou, organic bread, old on poolish and other "classic" specialities that thanks to traditional fabrication, remain tender for a long time. In particular, the Austrian pastries (banana-based tarte), the chocolate favours (chocolate foam, feuillantine), orange (orange moss, grout raspberry) or exquisite (chocolate sponge, chantilly) are not available. A note of homemade house preparations: international, quiches, pizza, etc., and always a kind welcome.

All chocolate lovers in Perpignan know this address, the oldest artisanal chocolate factory in the city. You will find a seductive collection of fine chocolates, 100% pure cocoa butter, delicately flavored ganaches, fine pralines and full-bodied chocolate paste. You can also find macaroons, almond paste, Catalan specialties such as tourons, Toledo breads, candies with Céret cherry, Roussillon apricot or Banyuls liqueur. The list is too long... but we love it!

This century-old bakery in Langogne is the gourmet address not to be missed! Created in 1905, the house is held by the same family since its creation: 6 generations have taken turns to preserve and continue to improve its reputation. The store is not very big, but it is filled with the scent of pastries and warmed by the nearby bread ovens. Among the specialties: chestnut bread and shepherd's crook. The pastries are also worth a visit.

This lovely boutique, reminiscent of old and sparkling cottage, opened in 2004 to sell candy. Sylvie, the candy of candy, also offers other gourmet products and a ice card in summer, a fast catering card in winter. In summer, it sells homemade ice creams (Alpine ice) with delicious flavours - gingerbread, purple, liquorice, water-de-rose, lychee, cinnamon (of race!), caramel butter salty, pêche - and textured mint/lemon, coca-cola, strawberry/banana… And also fresh seasonal fruit juices, to make full vitamins. In winter, Sylvie gets to the stove to prepare waffles and pancakes, but also add fresh sauces to accompany a selection of pasta. A pleasant boutique in one of Aix-en-Provence's most bandwidth streets. Novelty 2012: lavender ice.

Notice to all gourmets! The Chablisien Pillar is one of the town's specialities: a delicacy made of white chocolate filled with a praline ganache and grapes macerated in marc de Bourgogne... A little wonder, among all the other sweet (and savoury) treats offered by Stéphane and Virginie Boucher, two enthusiasts who have been bakers and pastry chefs for over 30 years. We also recommend their tasty gougères. In short, run to discover their creations, you won't regret it!

Residents and hikers of the old centre, here is an address for you. Located in the heart of the Burgundy district, this bakery offers very good hot breads twice a day with many original productions that invite you to taste anything other than the old wand. There is also traditional pastry and pastry. For small creux, also attractive suggestions that allow you to nibble by continuing to stroll on the rue de Bourgogne. The reception is very warm, but it must be said that you are in a proximity trade in the heart of a true neighbourhood.

The Bannier district has, as it is, its baker. And if one had to remember, it would probably be that one. At Patrice Bazille bread has many flavours: Charpentier's tradition and campaign bread, in particular, feature in the list of home specialities, which also distinguish in the preparation of certain cakes (kouign-aman, religious in apricot). But it's especially for the pastry lovers that we will recommend the address, as Patrice Bazille has already won the best Croissant!

At Fournil Notre-Dame, a local institution established over 30 years ago, we succumb to the temptation of gourmet delights. Temptations abound behind the refrigerated display case. There's the Notre-Dame, the raspberry-chocolate cake, a lemon meringue pie... seasonal fruit tarts, compositions to eat alone or with the family to share all those gourmet sensations. The pure butter viennoiseries melt with pleasure, and to create the perfect meal, you can adapt your bread to your dishes, with rolls topped with lardons, walnuts, cumin, poppies, anchovies... What a choice! An invaluable address where you can stop at any time of day.

It's a long storefront with four arches, where customers come and go at all hours, either on the bakery side or the sandwich side. This Panetière is, in fact, divided into two parts: one for a quick stop-off to buy a baguette for lunch or a chocolate pastry for a snack, and the other for a quick sandwich and a lunch menu with a drink and dessert. An informal and practical address, a stone's throw from the tramway station and Les Cinéastes art cinema.

The clientele is and causes: the large bakery all decorated with a strategic place in the middle of the breweries, and especially right in front of Gare Nord. But especially bread, crispy, is made and cooked on-site; The pastries are divine and the little sweets and creams to bite on the thumb between noon and two are worth the detour. And if you're thirsty, you're also selling fresh drinks. A very good address.

A Belgian company that makes pralines and other chocolate sweets, Léonidas is well established in Europe and around the world. The company was founded in 1913 by Léonidas Kestekides. One million pralines are produced every day in the two Brussels factories. In 2021, the Main Street shopping center saw the opening of a Léonidas boutique combining a chocolate shop, café and tea room. The brand was already present in La Chapelle-Saint-Aubin with a chocolate shop-café-tea room, offering chocolates, iced mochis, mugs and accessories.

The history of L'Atelier du Chocolat goes back to 1951 with Joseph and Madeleine Andrieu. Their son, Serge, took over the store in 1982, and in 1995 created the atelier-boutiques and bouquets de chocolats (assortments of chocolate leaves) that make the brand so original. One of the flagship products? Feuillants d'or. These are broken crêpes dentelles mixed with an almond and hazelnut praline. Hmm... you could eat a whole box of them! You should also try chocolate with chilli in bars or bite-size pieces, or with caramelized hazelnuts. You can also be tempted by a box of assortments or a magnificent gift box. L'Atelier du Chocolat also offers rochers, shortbread, medals and chocolate plaques. A formidable address for gourmands!

Try THE Basque cake with cream and homemade cherry jam, concocted by two lovers of taste, Sébastien and Christelle! You'll also want to try the viennoiseries, ice creams, chocolates and breads from the 3 boutiques, near or opposite Bayonne station and Les Halles. You'll also find a wide variety of cakes straight from the lab, thanks to their respective expertise. As for the breads, the variety and authenticity of the products are equally impressive. Don't miss the candied fruit cake!

Run by two artisan bakers trained by France's top chefs and chocolatiers, its breads and pastries delight even the most delicate taste buds! Their guaranteed gluten-free creations are the result of ten years of practice. Let yourself be tempted by their tasty pains au chocolat, their melt-in-your-mouth madeleines and, of course, their various brioche, fig and cereal breads... As you can see, there's no shortage here.

From Place Saint-Jacques, the Art Nouveau façade of the aptly named Salon Bleu is a sight to behold. You enter this tea room, as beautiful (and chic!) as it is good, to enjoy delicious viennoiseries (such as the raspberry croissant) or pastries, subtly colored and skilfully crafted. You can take these delicacies home with you, or enjoy them on the premises, comfortably seated in the upstairs dining room, or out on the terrace in fine weather. Savoury products are also available, perfect for a quick lunch.

An institution in the Marais. The name is not invented and it is the real name of the bosses! Since we are in the Marais, we are selling breads, brioches, meringues and chocolates in the form of zizis but also exceptional LGBT achievements - see on the website.

" Eating on the thumb ", this is the argument that decided the street bakery next door to offer a sandwich and sale to take to all those who have a small trough at the SORTIR or the bars in the neighborhood. Besides a deposit of bread, there will be all sandwiches - even Swedes - proposed St. Croix Street, with quiches, pizzas - to warm on site - pies, lightning, nit, Chantilly, cookies and brownie, ready-to-take salads, full menu - salad, dessert and drink, as well as waffles, ice creams, to be tasted on the spot. there are several stools. You can even take a coffee or a chocolate.

Same direction as bakery Legay Shock. The story begins in 1920 where Victor opens his pastry bakery in Saint-Denis-D'Orca, a charming small village of La. Victor's know-how was then passed on from generation to generation. Victor's dream was to open a pastry bakery in Paris. Almost a century later, his great-grandson, Richard Legay, made this dream by opening on November 5, 2001, the pastry Bakery Legay, in the heart of Paris, in the Marais district.

Nicolas Germain's patisserie-chocolaterie is a paradise of sweet, fruit and chocolate specialties. Let yourself be tempted by the boxes of chocolate, the ballotin of Rocher de Solutré with its caramelized almonds coated in dark chocolate, the monk's truffles or the multiple assortments of sweet macaroons. A creator of good things, Nicolas Germain also invites you to sample his "Chocorange", pastels de Nata, savoury delights and, in summer, delicious artisanal ice creams, to enjoy on the terrace or to take away.

Vincent and his boyfriend maintain the French tradition of bread raised by a baker, a real.

So design, so splendid, this Panelled pastry is definitely in the rays that will make your guests feel. Macaroons, pies, desserts, glass desserts are indeed design objects and trends. A treat for your eyes as the decoration of the boutique, very modern and refined. In an astonishing word. Try them, especially those in chocolate: get mad! Flip of the coin, prices a little higher than elsewhere. Counsel: order a cake for your birthday, you won't be disappointed. You can also order by phone.