PÂTISSERIE F. MAGNE
Pastries
2024
Recommended
•
2024
Fréderic Magne, a master craftsman, manufactures with his team of light cakes using little cream cream but from the old homemade custard. So we can eat without fear for our line: Paris-brest, solferinos, verrines pastry, lightning to chocolates of all shapes, giant religious, enchanting (burnt cream nougatine raspberry and chocolate foam), regional specialities (Tripaïs and galette galette), ice cream, ice cream, macaroons, small furnaces… The F.M (initials of Fréderic Magne) is his last greedy creation. It's a dessert cooked with almond grout and vanilla brûlée cream that you can eat in rafales! On order, he performs festive cakes and assembled parts.
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Members' reviews on PÂTISSERIE F. MAGNE
4/5
1 reviews
Value for money
Service
Choice
Originality
Located in rue Gambetta, this pastry chef me particularly seduces with its cakes with confectioner's custard about which I wild. The shop is very attractive, so large choice that sometimes it is difficult to deciding. Quality is really return and pastries are always fresh.
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