CHOC Ô LOT
Chocolate
2024
Recommended
•
2024
From the store, take a look through the bay window at the workshop: all the delicacies are made on site.
Chocolate lovers are in for a treat. With "Choc Ô Lot", Benoît Dannacher and his wife Odile have an attractive 100 m² sales area and an equally large production workshop. The laboratory is a permanent spectacle that customers can watch from the store, thanks to a bay window separating the two areas. A master craftsman and gourmet artisan, Benoît makes everything on the premises: chocolate bonbons, bars, pralines, exceptional chocolates, as well as a wide variety of cookies and pastries. The address doubles as a tearoom.
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4/5
1 reviews
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Exceptional chocolates.
We have much chance to take you in the region!!!