The best grocery stores France

This charming boutique, inaugurated in August 2022, invites you to a delectable gourmet escape. From the moment you enter, the warm, rustic decor sets the scene. For those with a sweet tooth, you'll discover a whole range of artisanal products, from the essential chocolate bar to palm oil-free spreads. Not forgetting the famous babas and Harry Potter-inspired delights... Savoury connoisseurs can rest assured that the store also offers spreads and spices to delight their taste buds. This delicatessen pays tribute to culinary traditions with a whole range of products to discover.

Founded in 1981, Maison Asselot is the most famous ambassador of the genuine andouille de Vire, regularly awarded laurels of excellence in regional and national competitions. The best andouille from Vire, or almost! Handmade from pork belly, smoked in traditional beechwood fireplaces for three weeks, then simmered in a broth, Vire andouille can be enjoyed hot or cold, as an aperitif or at the table. An ancestral know-how, dating back to the ^18th century, to discover on our guided tours.

In the rue de la chouette is the Dijon boutique of Moutarderie Fallot. Here, you'll discover the traditional mustard-making process: the mustard seeds are ground on a stone millstone. Once or twice a month, the millstone on display in Dijon comes into operation to prepare Meursault mustard before your very eyes. At night, a hologram comes to life, showing you how the product is made. Pay a visit to the head office in Beaune. Linger at the mustard bar to discover all the flavors.

The raviolis everyone knows. But which raviolis do you eat? Direction Maison Rambert, this craft business established since more than twenty years on a genuine "ground of raviolis" at the bottom of Vercors, near Saint-Marcellin (fast connection from Grenoble by A49). La Maison Rambert obtained the title of master craftsman in 1987. Patrice and Gilles Rambert manufacture raviolis of tradition according to an original recipe of their grandmother. Traditional raviolis, with the goat expenses, the bleu of Sassenage and true Marcelline are tasted out of aperitif or main course. For gourmet pleasures and the desire for discovering the artisanal processes of manufacturing of Maison Rambert, chance of a stopover discovered. In this unique place, a film of high-definition quality 26 minutes recalls the life of the company and reveals you the trade secrets. With the shop of direct sales, the gourmet ones find all the fresh ingredient line of goods (raviolis and Marcellines), the frozen range (raviolis, Marcellines and gnocchis), but still of local produce (cheese Saint-Marcellin cheese, walnut wine, sausages, etc). In the middle of the local of the ravioli, Maison Rambert is an address Smart.

Welcome to the temple of Auvergne products! This vast store gathers in one place cheeses, delicatessen, fruits and vegetables, drinks, delicatessen... Everything is made in Auvergne. Marc, a butcher by profession, wanted to bring together the producers and the best products of the region. He makes it a point of honor to communicate on their origin and the practices of the producers. La Ferme auvergnate cooks charcuterie, terrines and homemade specialties, based on pork from Combrailles. It also prepares gourmet baskets to offer.

Two gold medals in the 2024 departmental bakery federation competition for croissants and pains au chocolat from Relais de la Pogne, an excellent establishment dedicated to gourmet treasures made in Drôme. You can stock up on Romans pognes by the slice or whole, Saint-Genis with pink pralines, Valence Suisse, panettone revisited, and more. There's also quiche, pizza and sandwiches, not forgetting the delicious Festive baguette. There's also a tea room and a section dedicated to local wines.

Discover the best of Italian gastronomy in this delicatessen offering a fine selection of Italian products, including olive oils, Ravagnati charcuterie (a prestigious reference for connoisseurs!), sauces and wines. The catering offer is just as tempting: fresh pasta and lasagne, also prepared in a vegetarian version, rub shoulders with polpette della mama, arancini and homemade pizzas, not forgetting typical Italian cheeses such as pecorino. We're sure you'll appreciate their pretty vegetated dining room!

If you cook with seasonal produce, this Pré en Ville has a good chance of being the least expensive, according to the smart fox! Masterfully run by Didier and Fred, it's a great place to do your everyday shopping or enjoy a lunchtime treat. On the grocery side, quality merchandise direct from the producer! Fruits, vegetables, meats, dairy products, cosmetics... In the restaurant, you'll find fresh produce, cooked daily with ingredients from the store. Delicious dishes, mouth-watering salads, killer burgers... everything you need to enjoy your meal, from basket to plate!

Mulot & Petitjean, founded in 1796, is located in the sublime historic district. Filled with orange or blackcurrant, pear-vanilla or chocolate and caramel, nonnettes are always a treat. We love the mini-nonnettes to match with cookies and Jacquelines - named after the Jaquemart in Notre-Dame church. Gourmet gingerbread, plain or with fruit, filled or with another recipe: the special toast spread with dill, mustard bran seeds, figs and walnuts. A must-have!

A wonderful family story that began with Chantal and Dominique, whose farm in Orbec is devoted to dairy production, cereal growing, and cattle breeding. Then comes son Pierre, who has created a free-range poultry farm and, in 2019, opened a pretty boutique dedicated to local produce in an old cider press on the edge of the D579. Here you'll also find the whole family's superb farm produce for direct sale. A counter that works wonders!

Ma Part des Anges was created by Emmanuel Vaysse, a starred head sommelier, and Maxime Hélimi, a restaurateur for many years. These wine enthusiasts decided to open a place that is both a natural and organic wine cellar and bar and a delicatessen. Tastings, advice, sharing, tastes and flavours are the key words of the house. Great wines from Bordeaux but also from Alsace, Burgundy, Corsica, Jura, Languedoc, Loire and Champagne, here are the beautiful discoveries of Ma Part des Anges. A few tables allow you to settle down and organize an evening aperitif-tasting with friends around often original wines and a plate of good charcuterie.

For gourmets and gourmands alike, Torréfaction Dieppoise Arthur et Paul is a veritable paradise. When you open the door to this delicatessen with its deliciously vintage charm, you're immediately plunged into a whirlwind of exquisite scents. Freshly roasted coffee blends with the aromas of Bonnat chocolate and spices sold on site. Tea and herbal tea lovers are also delighted by the vast choice on offer here. On-site or online, you'll find everything you need to put together a gourmet basket to give as a gift or share with loved ones.

Cahors Saveurs is 400 m² devoted to a wide range of local products. A fine showcase for Cahors wines, but also a wide range of other French wines, champagnes, whiskies and other spirits. In all, over 500 wines are listed in the cellar.

In the delicatessen section, you'll find a wide choice of foies gras and over 400 local products. The Quercy region takes pride of place with products based on truffles, walnuts, figs and saffron. Cahors Saveurs is also an online wine shop and delicatessen.

Founded in 1946, Maison Gaugry is well known to Burgundy cheese lovers. The stars here are Palet de Bourgogne, a delicious soft cheese with a washed rind, Soumaintrain and Chaource PDO. Winner of several awards, Maison Gaugry enjoys developing products that combine gourmet pleasure with respect for tradition, such as Époisses AOP, Plaisir au Chablis bio, Crémant and Brochonnais bio. You can take a gourmet tour of the production facilities, and even treat yourself to a selection of cheeses.

La Boutique des Éleveurs offers an authentic experience of quality products and personalized service: French meats, fresh fish from the Guilvinec fish auction, fruit and vegetables, cheese by the slice, a wine cellar with 250 references, rotisserie, snacking during the week, hot bread all day long! Located between Copernic and Talensac, this is the place to go to stock up on the essentials, with fresh produce and everything you need for everyday life, all in one place! Open 7 days a week until 8 p.m. (Sundays until 1 p.m.), the store is an alternative to the market! A great value address in the heart of Nantes.

This delicatessen of local produce is located at the entrance to Propriano and has been run for twelve years by the Cucchi family, who will be delighted to welcome you. Marie-Blanche prepares her famous chestnut flour doughnuts, while Marcel selects and presents his best products. There's a fine selection of charcuterie from the Upper Taravo region, olive oils, honeys, jams, canistrelli, liqueurs and eaux-de-vie, artisanal terrines and fine bottles of Corsican AOC. Everything is vacuum-packed and ready to ship.

This shop was created more than 20 years ago by an association of milk producers' cooperatives from the Jura and Doubs regions. It presents carefully selected products. A prime example of the local produce of the Comtois region, with all the best specialities: charcuterie, wines, soft drinks, cakes, jams... You will find everything! The Ali Baba's cave of regional products. You can also make gifts, they make superb baskets. This shop has a website that allows you to order online.

Spacious and easily accessible, this Italian grocery store has everything to please! We appreciate the warm welcome from two dynamic sisters who will guide you in this universe dedicated to Italy. You will find many grocery products (pasta, oils, panettone...), but also fresh quality products: Italian cold cuts, cheeses, fresh pasta, antipasti... It is possible to eat them on the spot and to take home a raclette tray and an aperitif. Note that pizzas are available on Friday and Saturday by reservation.

Established in Chemilly for over 30 years, you'll find everything you need to enjoy this excellent caterer. We're particularly fond of the Prestige of sea bass and salmon in golden scales, leek fondue and white wine sauce. We're also partial to their homemade foies gras. Or the Souvarov beef tenderloin. Note that the delicatessen section also offers all the products that make the region so rich, as well as Festi Boxes: five dishes for the whole week! A must in the Auxerrois region. Festins de Bourgogne also has a boutique in Paris!

The place to be for food lovers. Right in the heart of Marseille's Carré d'Or district, L'Épicerie Maison Gourmande passionately selects the finest gourmet groceries, cheeses and charcuterie. You can complement your purchases with wines, champagnes and spirits. Some of the most famous names in the world, such as Petrossian Caviars and Salmon, La Tour d'Argent and some of the finest vintages, are also present. Lunch available every lunchtime. A gourmet reference address in Marseille to whet your appetite.

Pitoresk lives up to its name! Both a boutique and a delicatessen, it's a delight to find local crafts and products that reflect the region's identity, as well as excellent local produce from short distribution circuits: juices, spirits, cookies, jams, terrines, preserves, ready-to-heat dishes and other delicacies exclusively from the South-West. A warm welcome awaits you, and you won't want to miss out on some mouth-watering tastings. Over the past few months, Pitoresk has also become a lively venue for aperitif concerts.

In the heart of the Cité district, the Cave de l'Amphore is a treasure trove of wines. Red, white, rosé, oak-aged or light, budget or grand cru, the team will guide you according to your tastes, desires and budget. The wine selection is rigorous, from regional wines to those from other French wine-growing regions. To complete the picture: a fine selection of sweet and savoury treats, a wide choice of spirits, champagnes and tasting workshops. An address where you can even find the unobtainable.

It is the first Corsican marketing Company for identity products. This company continues to select the best food, cultural and artistic products from the island. Corsica-Paquet works closely with the different fairs of the island and the different routes of the «Authentic Meaning». These products are discovered at the store where the team will be happy to make you taste very rare farmers'cheeses, as well as its Farmer Farmer Farmer, coppa, lonzu, prizuttu, pure sausage sausage and figatellu only in December. It is tempting to warn customers that due to its extreme rigour to propose only products of a very high quality, it is likely to miss certain products during the summer season, particularly in charcuterie and cheese. A fine selection of wines, liqueurs, medalists, miel, honey, pottery, small craftsmen's knives, cd songs. You can also order via the website or request the product catalogue that will be sent to you free of charge.

Da Vinci offers you the very best of Italian gastronomy! In this delicatessen, you'll find all kinds of specialties: cold cuts, cheese, a wide variety of fresh pasta and sauces. Alongside the wine cellar, an oil cellar features a selection of the finest Italian olive oils. And of course, you won't want to miss out on their delicious home-cooked dishes and other typical Italianantipasti to enjoy at home: lasagne, spicy calamari, Tuscan terrine... All you need to whet your appetite in this charming boutique! If you'd rather get into the kitchen, you'll love coming here to find out how to prepare dishes from over there..

Situated opposite Meaux Cathedral, this delicatessen with its pretty green shopfront opened its doors in summer 2023. At the head of this project are Nathalie and Jean-Bernard, both passionate about gastronomy and good products, having worked in the restaurant business for many years. They offer a wide range of finely selected products from all regions of France and even from neighbouring countries. Cheeses, charcuterie, oils, vinegars, spreads, madeleines, shortbread and other sweets. Also a richly-stocked cellar.

The famous Italian grocery store, opened more than 20 years ago, is THE reference for transalpine gastronomy and catering. Fiorentina offers a wide range of fresh pasta and ravioli that make the house famous, antipasti, cold cuts, cheeses, wines... For lunch, home-made snacks on the go are offered during the week. A must-see address in the pleasant Endoume district, that you can't miss: it's open every day. Smiling welcome and good advice. Still highly recommended by the Petit Futé.

The best of Anjou gastronomy awaits you here! Specialties include rillauds, Le Vinaillou cookies and Quernons d'ardoise. But also other culinary treasures like Pavés du bout du monde, delicious puff pastry and fleur de sel bites, a tasty chicken terrine with Cointreau or appetizing Loire smoked eel fillets. There's also a fine selection of organic products such as terrines and crackers, as well as soaps and eau de toilette made with rose extracts from Doué-la-Fontaine.

The Cornand family business makes pasta, but not just any way! Here, we are talking about haute couture! Three generations of creators have succeeded one another to offer us a most original, tasty and authentic dish. Dry pasta, fresh pasta, filled pasta are married with a multiplicity of surprising flavors with attractive colors: Madras curry, spirulina, truffles or sweetened with litchi-pink, chocolate or vanilla. And the website offers many recipe ideas! The true taste of affordable luxury!

This boutique, nestled under the arcades, is not far from the Old Port. It's a place to discover for anyone looking to treat themselves or find a gift idea. Even before you enter, take time to admire the meticulously-crafted shop window. Bénédicte offers you a warm and smiling welcome, enough to make you want to buy a few delicacies! Regional specialties are the order of the day: cakes, beers... as well as pretty metal tins. You can even fall back into childhood with old-fashioned sweets like roudoudous.

With the opening of this attractive boutique, Gevrey-Chambertin has acquired a caterer of choice. Le Clos du Roy, a trio of chefs including Philippe Poillot, Pierre Lebaupin and pastry chef Tony Belliet, has chosen to export its expertise to the land of grands crus. A quality team to offer ready-made dishes and pastry treasures, to take away, in individual portions or in reception formats. The private tasting room allows you to dine on the premises while sampling some famous nectars.

The red gold or Espelette chili pepper is available here in classic recipes, as well as surprising and tasty creations such as Espelette chili jelly, Basque chutneys and a whole range of organic products. All made without colorants or preservatives. And each new recipe has its own specifications. Try our Gorritu cocktail sauce, olive oil with chilli, piperade, gazpacho and spreads. The Bipia canning factory has been a benchmark since 1997.

The oil mill, restored after 40 years of inactivity, is undoubtedly one of Chanaz's most important sites. Built in 1868, it now allows, by returning to service, to discover a profession of the past, in danger of disappearing, that of millmaker. The mill's bucket wheel, tirelessly driven by the water of the Biez, sets in motion the gears that turn the millstone... Nuts and hazelnuts deliver through this mechanical game the precious oil that gourmets appreciate. It is always good to know that in addition to their refined taste, these oils also have preventive properties regarding cardiovascular diseases....

More than 10,000 items (food, cosmetics and clothing) are waiting for you. Products from Brittany and around the world, there's something for every taste and budget. Opposite the spirits section, with whiskies from all over the world, Breton beers and ciders, the grocery store offers a selection of Breton brands, ideal for putting together your gourmet basket. You'll also find West Indian products and an impressive selection of rums. An excellent address for tourists in search of Breton souvenirs and for Brest locals eager to discover new things.

What an extraordinary storefront! Designed by the same artist as Maison du Biscuit, it plays on the convenience store's old-fashioned charm. And when you get a little closer, you'll notice owner Florian Lajoye's tribute to his parents, who were cream-makers by trade, and whose (delicious!) Manche butter he sells. From Sablés d'Asnelles to caramels d'Isigny, Florian makes a point of promoting more and more delicious local products on his shelves! And you can be sure he's doing the same at his 2nd store in Carpiquet! Hats off to Florian!

Gilles and Jacqueline welcome you to their magnificent red store, the aptly named La Ferme, the meeting place of every self-respecting Aude epicurean. Thirty years of passion for cheeses and local produce have made this a Mecca for gourmets. Here you'll find everything to satisfy your taste buds: 7,000 references are sifted, tasted and approved before ending up in your basket. Whether you're looking for a gourmet or rural meal, or a gift involving the culinary arts, La Ferme is the cave with a taste of the terroir.

Uncompromising goodwill, a genuine passion for regional and farm products, and a smiling welcome - these are the assets of this little gourmet boutique, which is sure to delight you right in the heart of downtown. You'll find a wide selection of ciders, Norman beers, cheeses, fruit and vegetables, cookies, jams, wines and charcuterie. And don't forget the Calvados, two of which have been voted the best Calvados in the world! The whole of Normandy can be tasted here, with no need to worry about short excursions to other regions just as rich in flavours.

For all lovers of international flavors and rigorously selected products, this is a must. At the helm? Jean-Paul Lafitte, a passionate traveler who excels in the art of bringing together flavors and scents. With him, you'll set off on a voyage of discovery of singular products: little-known spices, exceptional chocolates and coffees, artisanal olive oils, maple syrup that smells of Canadian forests or even seeds full of goodness to enhance your dishes... A culinary experience around the world!

This boutique of spices and aromatic plants, carefully selected by a herbalist's laboratory and blended by your hostess, offers over 150 spices. You'll find a blend for every dish you want to try. Savory, pepper, salt, paprika, garlic, shallot, sweet pepper, massalé, ginger... tickle your nose. You'll also find teas, herbal teas, coffees, fruits, spices and aromatics, jams, honey, arranged rums... A range of over 1000 products from the Basque Country and around the world, from nature to your plate!

Sixty years already, the Confiserie des Arcades has been delighting gourmands with its sweets. Located under the arcades of the city hall, this store has been managed for three generations by the Thomas family. In this store, various sweets, sugared almonds, macaroons, berlingots, pralines and chocolate are offered, including the famous Weiss which is the pride of Saint-Etienne or the Lyon chocolate Voisin. A store as pleasant as greedy, where one is well received.

A jewel of greed, the Corsican Market is hidden at the Isolella traffic circle, where Philippe, Sébastien and Lisandru, three qualified and passionate sommeliers, welcome you. A munificent wine cellar with wines from all regions of France and Europe, from the most humble to the most precious. Here you can taste the products offered in a joyful and good mood! Farm cheeses, cold cuts, terrines, olive oil and honey PDO, canistrelli house, bastelle and jams house. 100% Corsican products, organic and natural; and a conviviality at its peak!

To find a typically Breton souvenir of your holidays, you are at the right address. Here, there is something for everyone: salted butter caramel, pancakes, books, crockery, spirits, seafood, Breton cakes, key rings... We loved the house specialty: the Kouing Sall and its onion compote! Located in an old watermill from the 18th century, the site is quite charming. Note: the biscuit factory of Pont-l'Abbé offers online sales.