The best grocery stores France

The exotic ÉPICERIE grocery store is located just at the entrance to the Favade impasse, at the corner of the Germans. In addition to the necessities, it specialises in African products (ginger, cassava, pepper, dried fish etc.). Here, guests, who are accustomed or curious to pass, meet in a warm and cosmopolitan atmosphere, in the image of the neighbourhood. So if you don't have potatoes, try frites or sweet potatoes, it's delicious!

At Daniel Teixeira, there is a pause for lunch on the thumb with a sandwich, salad, salted or sweet pies and even pasta. The price is reasonable, for example the formula with a salad, dessert and drink. It is also a cooking terminal for bread and pastries and pastries, the choice is great. On site or to take away, you can also enjoy a tea from Frères with little cakes and buy fine groceries. 

Since 1950, ancestral know-how has been passed down through the generations. The only secret: homemade! Sausage and ham are matured in the ashes. The cured meats also catch the eye and the nose. The great classics of pure pork, donkey and duck mingle with blue cheese, blueberries and hazelnuts. The house also dons the catering apron. On the butcher's side, Auvergne remains at the heart of the establishment's work. Creamery products, Auvergne wines, a delicatessen and a bread depot complete the Auvergne-colored offer.

The Bocal & Co grocery store is entirely dedicated to the "zero waste" lifestyle. It's an independent grocery store that offers a more sustainable, more responsible way of consuming, and Le Petit Futé applauds this great initiative! You'll find all the products of a traditional grocery store, but without any superfluous packaging. Everything is available by the gram and centiliter. You decide how much you want. Opening in Tarascon in April.

This delicatessen, located in the charming village of Daoulas, is a must for the tourist who visits the abbey located in the heart of this same village. Gourmets and gourmets alike should find something to their liking in this store, which is entirely dedicated to them. The products of the Breton soils are of course in the honor but the owner does not forget to open to new flavors, and by the same occasion takes us in numerous gustatory journeys with her. It is thus the good address to be pleased!

Eating fresh, seasonal and local products is the successful objective of the creators of L'Occitanie à votre table! Their commitment? The delivery of fresh products in short circuit: no intermediary and the products are delivered in the 24 hours following their harvest at the producers. Fruits and vegetables, fresh products, bakery, grocery, you will find a whole range of products to satisfy your desires of local and greedy cooking!

The Ferme de Bray located in Dijon is managed by Marine and Jérôme, who specialise in Charolais cow breeding and cereal production. Associated with Nicolas, from the Ferme de Poissy, their products are on direct sale, offering a wide choice of cuts available at retail: burgers, ribs, roast beef, bavette...Try the milk-fed veal 5 kg meat package or the barbecue package. You will also find lentils and cereals.

A new temple of flavours arrived last October at Le Havre on the Coty sector. A wide range of products, including an impressive amount of hairy vinegar, with the famous and rare Regio Emilia, the unique Frères tea range in Le Havre. Honey is also a place of choice with no less than 47 different varieties from all over the world like litchi honey. Even more curious, honey or borage honey. Such a choice makes this establishment an indispensable place for culinary curiosities. Artisanal beers, nougats to the old, know, blend of spices for rum will complement this non-exhaustive list.

All the flavours of the midi appear to have come to an appointment in this small boutique of rue Louis-Philippe, dedicated to olives and their derivatives: great olive groves - more than recorded - spices, mustards, spreading, but also cosmetics. There are also Italian products and crockery. Free tasting. The whole will certainly help to find greedy and original gift ideas - greedy baskets - full of sun!

This good house where you will find your foie gras and the best fine wine to accompany it has expanded its range of products. Now, Dukes de Gascony at Le Havre is also a Lebanese caterer, in partnership with the restaurant Le. On the other hand, there is a subtle mix of spices and traditional Lebanese dishes. Cold entrances - hommos, tabouli, stuffed grape leaves, bastorma… -hot entrances - falafel, kebbe, sambousik and other stuffed Lebanese breads - toast preparations and desserts are presented. Not forgetting the most traditional champagnes and spirits, as well as gastronomic memories that are so many gift ideas.

Of course, you need to climb up to Veules-les-Roses to find them. But they are the only ones produced across the department!

Located in the heart of Nancy's market, the Spice Island is, as its name indicates, a real culinary and sensory journey! A unique concentration of spices and herbs, olive-mouths or small tapenade pots of all colors, peppers, peppers, pepper, eggplant caviar or artichokes, dried tomatoes… taste to your appetizer - and also to your dishes. Not to mention desserts, such as rare vanilla of Huahiné, beautiful island of French Polynesia. Everything served with great smiles and always advised advice. A reference!

To consume local, here is a beautiful intention which is not always easy to apply to the daily life. Know that you have no more pretexts. Located in the Actisud area, the store Les Grands Prés offers you the possibility to buy fresh and quality products coming from no less than 45 local farmers who practice an organic or reasoned agriculture. The principle: the farmers themselves manage the store. And what do I put in my basket? It all depends on your eating habits of course... You will be able to enjoy fruits and vegetables, meat and poultry, delicatessen, drinks and other sweet delicacies that will make you melt... treat yourself!

At the head of this boutique are two real sisters, Sarah and Julia! On the one hand, you'll find fresh produce and delicatessen products, while on the other, you'll be able to prepare beautiful platters for your aperitif or brunch. We went for the raclette: in a pretty returnable tray, cheeses (including one with truffles!) and charcuterie whet your appetite. And for those of you with a craving that doesn't last long, there are tray dispensers available 24/7!

Maison Rullier is dedicated to the creation of delicacies made by scrupulously following traditional recipes inherited from the past. The owners take great care in selecting each ingredient to ensure that it is perfectly suited to the preparation of traditional recipes handed down from generation to generation. Artisan creations include a variety of delicacies such as terrines, crozets, jams, caramels, cured meats and charcuterie of exceptional quality.

Right in the middle of the Old Market Square, Les Saveurs du Soleil boutique offers us a real little paradise. Olive oils, mustards, vinegars, candied fruits, spices, tapenades, fruit pastes... Here, we offer you the sun, captured from the south to have some in our dear Normandy. Some products come from small local producers, others from further afield. One thing is sure, this is one of the best addresses in Rouen to fill your plate with the sun from here and elsewhere.

Wine from the Landes, duck from the Landes and Bayonne ham all year round in Capbreton under the AOP-IGP-Red Label quality label! Oh Bon Sud-Ouest is the result of a grouping of three entities: the Cave des Vignerons de Tursan, the foie gras cooperative of Chalosse and the Maison du Jambon de Bayonne in Arzacq. In this store, where tastings are not uncommon, you will find sliced charcuterie and everything you need to organize a delicious barbecue. But also preserves, boxes and wine already fresh. The opening days/times vary with the seasons.

Here, fantasy and boldness are put in place. Read the program: Vinegar in salicornes, picardine in cider cider, absinthe oil, confiture jam or au, sureau jelly or chickpeas bean cream… Delight for taste buds. In addition to the setting of local flavours, the typical ambience of the Picardy Coast can be found in the layout of the boutique. A warm place where you first come out with curiosity and you end up enjoying it.

This store is a real paradise for local and visiting gourmets. In Bagnères, the Ali Baba cave is called Gailhou-Durdos! All the specialities of the South-West await you in different forms and packaging: by the unit, in a basket of assortments or in a box if you wish to offer them. We also offer you foie gras, Gascon specialties, wines, spirits and local sweets. If you are on vacation, don't hesitate to stock up. You will see, your suitcase will fill itself.

10 minutes from Argelès-Gazost, Marie-Christine and Stéphane are happy to welcome you in their traditional cannery. They will explain you their recipes, drawn from a gourmet repertoire turned to duck. Confits, foies gras, stuffed neck, stuffed duck breast, cassoulet, garbure will make your mouth water. If you wish to please your friends, gourmet boxes are available. You can have them sent to your home. You can find these products on sale in Argelès.

A British air floats on the avenue Peyramale. The Tara Shop conceals many small treasures which will make you crack. The range of products is very large and one could stay for hours to rummage around! With hats, scarves, wool from the Pyrenees, berets, but also sweets (pastilles with water from Lourdes, pebbles from the Gave) and of course souvenirs in all their forms, the stalls are rich. Your host will welcome you in the most pleasant way and will offer you jewels, medals, candles, stoupers, postcards..

The Domaine des Fines Fleurs du Terroir in Wildenstein is aptly named. If you're looking for products with real taste, take the time to take a tour here, and you're likely to be seduced by a real goose or duck foie gras, prepared just as it should be. We can even supply you with a whole poularde, to order. A panel of roasts or a whole capon awaits you. Gourmet baskets of terrines and rillettes are also available to tantalize your taste buds, as well as ready-made meals. Homemade preserves will reveal to you what all our grandparents knew: a simple, natural gastronomy that has never lost the subtlety of its flavors...

The " P'tit Gris des Moulins " is a helicicultural breeding farm created by Florence and Jean-Jacques Lucas. Two breeds of snails are raised on their farm, in an outdoor park, in the middle of the woods, on the heights of the Vallée des Moulins, in Fermanville. The public eager to know everything about snails is also welcome since the farm has the labels "Discovery Farm" and "Educational Farm". Please note that you can be accommodated here.

Franck and Ellen are the proud owners of this delicatessen, which opened in 2020: a den dedicated to gourmet delights for these two Belgian-born enthusiasts of the Aude region. You'll discover a range of 100% Occitan products, carefully selected by them. Beekeeping products of course, in reference to the name of the establishment, as well as baskets garnis, Frênette (ash cider), artisanal potato chips from Aveyron, vinegars from Cyril Codina (Lagrasse), black garlic from the Tarn, saffron from Pyrène...

" Local and organic products delivered to you! " This is the slogan of Philippe Lemasson, an initiative that promotes the short-circuit consumption of local and organic products. It also simplifies the lives of "total'players" because consuming organic and zero miles is good for health and the planet! Tikeco will therefore search for products directly from the Channel producers for its customers: eggs, milk, yoghurt, cream, cheeses, poultry, blocks, bread, vegetables etc. All farming with the organic agriculture label. Philippe also offers groceries and organic fruit baskets. Finally, discover every week recipes for cooking fresh fruit and vegetables in the adding region. In addition to home delivery, your orders can be withdrawn in relay points.

Certainly, kindness is not his strong point. But if the Petit Smart tells you this address after unkindly rembarré, it is because there was some interest in it. Please note that Cocci Market is open every day of the week, including holidays. And, in addition to the general grocery store, you'll find a tobacco radius that dépannera you well if you fall on a Sunday, for example. Only for this feature - a unique case on the agglomeration - it was worth highlighting.

A nice little grocery store where you can find everything! A small breakfast radius, aromas from here and elsewhere, a beautiful étale spread, drinks, preserves, fresh products, wine, spirits… In short, troubleshooting and all the necessary breakfast at dinner. The broad schedules are very practical. The reception is particularly warm: the master of the places, Mr Aboucade Lahcen, is charming and will bring you his help and advice if necessary. Saint-Jean-le-Blanc is close to Orléans, south of the Loire, so we should not hesitate to take a detour through this trade, if you need anything and at any time.

Here, you'd be forgiven for thinking you were at Fauchon or Hédiard, whose products are also distributed here. With its sober tones, subdued lighting, impeccably arranged shelves, and olive tree in the middle of the space, this store is so imposing that you hardly dare enter or touch it once you've passed through the door. So you look around, your eyes shining, your senses alert, and you soon realize that when it comes to delicatessen, we're right up there with the best, and that there's nothing missing to turn a good meal into an exceptional feast.

Right in the center of town, a traditional delicatessen par excellence. L'Épicerie Buissonnière prides itself on selling the best of the French gastronomic tradition, as well as Italian, Greek, English and Spanish products: Kusmea Tea, gingerbread, calissons, terrines, wine, nougat, fruit jellies, jams, spices, fruit juices... and a few organic products. All are traditional and respect a certain art of living. Depending on the season or time of year, you'll find certain products: fresh truffles, Alsatian pretzels, Basque cakes, fresh foie gras, and so on. A little further down the store, there's a small display case with a few goodies for you to sample. And if you're on the lookout, there's sometimes a good bottle of liqueur right next to it. What's more, the welcome is excellent. An address to keep if you want to stock up on good products.

The Freskoa spirit is the best of the best of the producers, of their Basque know-how, it is the excellence in the selection of "signature" products delivered to the home, in the 4 corners of France and elsewhere. More than 100 local products for butchery, fishmongery, grocery, cheese and pastry... Freskoa, which means "fresh" in Basque, offers, for example, fresh veal, lamb or organic pork; smoked anchovies from Getaria, trout from Labourd... and also gourmet "bask'boxes".

This store is a real grocery store, in the first sense of the word. The spices are presented in jute bags and perfume the whole space. Beside them, dried vegetables and couscous seeds are sold in bulk. The grocery store also provides a hallal butchery service, with the meats cut in front of you by Bachir's expert hands. Don't miss the delicious homemade oriental pastries, bursting with honey and scented with orange blossom. Finally, you will find other treasures, such as beautiful dishes, tagine dishes..

Since 2023, the Carrau family, dedicated breeders, have been running the Gailhou-Durdos cannery in the Hautes-Pyrénées. Having worked with the company for 40 years, they now master the entire chain, from meadow to plate, honoring the know-how of three previous generations. The emphasis is on local produce and short distribution channels. Their stores are packed with duck-centric delights such as foie gras and cassoulet, as well as other specialties such as blanquette de veau. Other local products include honeys and wines.

Saffron has a rare flavor. A fragile and precious plant that must be used with care in the kitchen. You will find here this red gold, coming from the family exploitation of Vinon-sur-Verdon. Expert advice and a whole range of derived products like a famous saffron beer. In this pretty and luminous store, you will find wellness products, home fragrances, gourmet and regional products. A nice shopping stop.

This superb grocery store offers a wide range of Mediterranean products. The choice is vast and the producers carefully selected. Whatever you're looking for, whether you've got a shopping list for a specific recipe or you've just popped in out of curiosity, they'll take the time to advise you and tell you the story behind the beautiful, good products you'll see. Prices are reasonable for such quality, and you can indulge without depriving yourself. On sunny days, a small terrace is open.

Located a little away from the traditionally busy areas, the grocery store Saveurs d'Arménie is a marvel that one discovers (a little) by chance but where one stays for a very, very long time. Here, the welcome is done with a big smile and the advices for the curious customers are given with generosity. If you don't know where to turn, don't hesitate to ask for help: the family will be happy to help you. There is a wide range of coffees, many (and mysterious) jars, spices, meats. A real trip!

You'll find this store in the heart of Argentan, close to the château. And it's an understatement to say that this delicatessen offers so many products that it's hard to make an exhaustive list! The place is run by Sébastien and Benoît, who have no shortage of ideas and pretty proposals: teas, cookies, chocolates, sweets, gift sets... there's no shortage here. The warm welcome reflects the shop's slogan: "There's no age limit to be a gourmand!" A visit is highly recommended.

Duck breeder for 3 generations, the Arnabar estate cultivates a know-how that combines traditional breeding and original recipes. The ducks come from the Irissarry farm and the products are processed in its workshop in Ossès. These products are available for sale in the shop in Ossès, Saint-Jean-de-Luz and at the halles d'Anglet as well as on the markets. In this superb shop, you will discover a large wooden bar where the fresh products of the house are hidden under a bell. The shop is also a showcase for artisanal products.

The grocery store offers a variety of local products such as eggs, dairy products, seasonal vegetables, orchard fruit, sweet groceries, beverages and flowers.

Vegetable alternatives, even if they are becoming more democratic, are still rare in supermarkets. Vivanie offers the possibility to be interested in products that you can't find anywhere else. Thanks to Anastasia's advice, you can make your daily life a little more environmentally friendly: washable make-up remover pads, solid shampoos, cosmetics not tested on animals, vegetable food... A corner of the store also offers a selection of recipe books (vegan of course!) and essays on the environment. A specialized grocery store full of good sense and future.

This charming delicatessen located in the old town centre offers gourmets a wide range of local products. On the wooden stalls: AOC perry and calvados from Domfront, pear and apple liqueur, Norman terrines with Camembert or andouille from Vire, cookies from Lonlay-l'Abbaye. Other terroirs are also represented, with tapenades and spreads, flavoured salts, teas, jams and confectionery. Tasting days and evening events are also organised.

Here is a charming store located in front of the Dobrée museum, emanating from the ATC (Aide au Travail des Cloîtres) which is a non-profit association supporting the work of monks and nuns since 1951. The sale of handcrafted items is used to finance production equipment and professional tools and to support the economic needs of the monasteries. Here you will find a great diversity: from delicatessen to beauty products, from interior decoration to religious art and clothing. Among the articles made in the abbeys, we can mention: liqueurs, wines, chartreuses and beers from Saint-Wandrille, jams from the abbey of Sept-Fons, honeys from the abbey of Sainte-Marie-du-Désert, crockery from Nemours, medals from Saint-Pé-de-Bigorre, candles from the Benedictine abbey of Bec-Helloin, and galettes and cookies from Campeneac (56). The very welcoming volunteers who ensure the sales are of good advice.

Since 2015, the artisanal production carried out here has been at the service of gourmets. The establishment focuses on puff pastry, shortcrust pastry and sweet pastry, offering them for sale but also serving a wide range of regional specialties: Lorraine pâtés, quiches, meat or fish pies, savory reductions as well as various pastries. There are also pizzas, flammenküeches... The products are available to take away raw and frozen. The house also makes personalized pastries for all your celebrations.

This Poitou counter, a must for any newcomer to the Vienne, is full of local products. In workshops in the four corners of the Vienne, passionate people shape or cook quality products. Beers, wines, pasta, oils, jams, cakes, terrines, soaps, teas, jewelry, bags, books: you will leave with a basket full of delicacies or objects from our region. To keep a souvenir of your visit, choose an original and local gift!

Cellar and local delicatessen, this store in the center of Castelnaudary complements those in Villefranche-du-Lauragais and Castanet-Tolosan. Christophe Hernandez welcomes you amid the finest cheeses, charcuterie, preserves and spices available on the local market. It's a veritable Ali Baba's cave, showcasing the full range of French know-how! In the cellar, you'll find a fine selection of wines (mainly regional) and champagnes. Spirits from theregion rub shoulders with those from Ireland and Japan. Chez Christophe, it's good to be an epicurean!