TERROIRS D’AVENIR
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Terre d'Avenir is the project of two young precursors of the slowfood trend, Samuel Nahon and Alexandre Drouard, aimed at bringing producer producers closer together (the co-producers) through direct marketing, first with Parisian conservators, and now from the general public. They want to reach out to all'exceptional products, good, clean and just '. They opened four stores at 3, 6, 7 and 8 rue du Nile: an early, an fish and a butchery, as well as a bakery. In their baskets, they favour French products and, in particular, those of Ile-de-France: pullets of Artemisia Court, lambs of milk in the Pyrenees, pieces of pigs Kintoa or De, fish in the daily batch of the island of Yeu or Saint-Jean-de-Luz, Banca Banca or pears. The offer varies depending on the arrivals, the prices are relatively soft and we are sure to have fresh and high quality products. A fine grocery shop completes the early shopping. Most: recipe ideas from seasonal products.
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