Gourmet products local specialties and wines Paris 2nd 75002

The famous Breton chef Olivier Roellinger has hung up his apron, but not his desire for exoticism. This spice enthusiast opened this Parisian shop with his wife where, as in Cancale and Saint-Malo, the two other shops, he brings to life scents and flavours from all over the world: spices, chillies, peppers, vanillies, sea flowers, oils and condiments, as well as a few sweets. The proposed mixtures sublimate the meats, fishes and vegetables to which they can be subtly associated. The website offers everything that can be found in the shop. It's absolutely fabulous, and you'll be surprised to find that combining spices is a real art of living.

It cannot be said that the capital lacks coffee shops, for the sake of caféinomanes. One of the most popular addresses is the Starbucks and its many facilities. One of them is drawn into the 2nd arrondissement. Set on the beautiful terrace of the Établissement establishment or inside under the beautiful moulures of the places, you can enjoy your coffee in the "Opera district" mode. A beautiful frame, good coffee and a hair service, difficult to play fine mouths. If not due to price, a cold shower offered by the house…

For over 140 years, Kusmi Tea has been offering high quality tea blends worldwide. Blends of green teas, such as Green Bouquet, green tea at Nanah mint or Détox, black tea such as Prince Wladimir or high-quality teas (Darjeeling, Assam or Ceylon). Kusmi Tea has also acquired its reputation with a careful selection of red teas or Teas and Infusions. Possibility of correspondence on the website.

The Auchan My Auchan Paris Réaumur store is a grocery store offering a range of services including in-store shopping, in-store collection and delivery. Customers can also order products via the website or the Uber Eats app. The store offers a variety of departments, such as fruit and vegetables, butchery, sweet groceries, fishmongery, bakery, organic and cellar. It also offers additional services such as catering, goods collection, ticketing and photo printing.

Installed since 1880 in the Galerie Vivienne, these Legrand - or Legrand Filles & Fils - cellars are an institution. However, don't be intimidated by the splendor, push open the door, and if you have a little time, take a seat at La Table des Caves for a bite to eat, or ask one of the sales clerks if you're looking for one or more bottles to offer or serve at your next dinner party. You're sure to find something to suit your taste from a selection of over 3,000 references. Organization of tasting workshops.

Romain Gaia, a Frenchman with a passion for Japan, decided to continue his apprenticeship in the Land of the Rising Sun. Back in Paris, he launched Tomo to introduce Dorayaki, the iconic Japanese pastry. Takanori Murata, from a family of wagashi (traditional Japanese pastry) makers based in the Nagoya region, joined him in this adventure. Both of them wanted to offer a real artisanal product respecting the tradition of both Japanese wagashi and French pastry, and favoring as much as possible organic ingredients of French origin. Mission accomplished! Second address : 16 rue Grégoire de Tours (6e).

The Salatim team certainly sees life in color. After the yellow of this friendly Israeli canteen and the pink of Maafim, its other restaurant, it has chosen orange for the façade of its Boulangerie du Sentier. These are "standard" colors, accompanied here by a 1970s motif. The fundamentals of this bakery? 100% homemade, slow, natural fermentation and reduced salt and gluten content. On the shelves, breads of course, as well as Jewish and Levantine specialties: hallah, rugelachs and babkas.

A very nice store, delicatessen, sale and tasting, where you can taste Aveyron first and foremost Allaiton lamb, a lamb with great taste (sausage, loin, slab, mouse, hazelnut, etc.), and other quality and local products, such as those of Manoir Alexandre (quail leg, foie gras, accompanied by aligot from Aubrac, tarbian beans, etc.).), and other quality and local products, such as those of Manoir Alexandre (quail leg, foie gras), accompanied by Aubrac aligot, Tarbais beans, baked potatoes or vegetables of the day; but also oils, aperitifs from Marius Bonal, sodas and beers from the Olt brewery, as well as wines from Domaine du Cros (Marcillac).

In the rankings of the best Parisian bakeries, Bo & Mie is almost always at the top. Its bread is made according to the rules of the art, with natural leaven, that's what makes the difference. There is no trace of additives here. The fermentation is slow, in particular to develop the aromas. The same quality philosophy applies to the pastries and cakes, made with little sugar. Since the opening of this first shop, the brand has developed with two other points of sale in the capital (Marais and Louvre).

Among the many shops on Rue Montorgueil, Le Repaire de Bacchus holds a very special place. Located in the upper part of the street (near the Sentier metro station), the shop offers a selection of hundreds of wines, but many also come for its cutting-edge whisky and rum references. Note that there's a tasting workshop at the back of the cellar, where dedicated events are regularly organized. A real favorite of the Petit Futé team, who never cease to surprise us.

Sake is a rice alcohol prized in Asia, and more particularly in Japan, and is increasingly being discovered on the French gastronomic scene. Like other alcohols, it is much more complex and varied than some might think. The Maison du Saké was created to fight against preconceived ideas. In this 500 m² temple, which is at the same time a restaurant, a grocery-cellar and a sake bar, you can discover an offer of several thousand bottles and the whole universe of this beverage. Here, sharing, taste and passion are the key words. In addition to the store, the house offers tasting workshops to help you discover the mysteries of this alcohol.

Club Français du Vin is a wine shop. It offers a wide selection of wines and a range of services including in-store shopping, in-store collection and delivery.