The best bakeries Paris 2nd 75002

The Salatim team certainly sees life in color. After the yellow of this friendly Israeli canteen and the pink of Maafim, its other restaurant, it has chosen orange for the façade of its Boulangerie du Sentier. These are "standard" colors, accompanied here by a 1970s motif. The fundamentals of this bakery? 100% homemade, slow, natural fermentation and reduced salt and gluten content. On the shelves, breads of course, as well as Jewish and Levantine specialties: hallah, rugelachs and babkas.

In the rankings of the best Parisian bakeries, Bo & Mie is almost always at the top. Its bread is made according to the rules of the art, with natural leaven, that's what makes the difference. There is no trace of additives here. The fermentation is slow, in particular to develop the aromas. The same quality philosophy applies to the pastries and cakes, made with little sugar. Since the opening of this first shop, the brand has developed with two other points of sale in the capital (Marais and Louvre).