The best grocery stores Paris 2nd 75002

The famous Breton chef Olivier Roellinger has hung up his apron, but not his desire for exoticism. This spice enthusiast opened this Parisian shop with his wife where, as in Cancale and Saint-Malo, the two other shops, he brings to life scents and flavours from all over the world: spices, chillies, peppers, vanillies, sea flowers, oils and condiments, as well as a few sweets. The proposed mixtures sublimate the meats, fishes and vegetables to which they can be subtly associated. The website offers everything that can be found in the shop. It's absolutely fabulous, and you'll be surprised to find that combining spices is a real art of living.

A very nice store, delicatessen, sale and tasting, where you can taste Aveyron first and foremost Allaiton lamb, a lamb with great taste (sausage, loin, slab, mouse, hazelnut, etc.), and other quality and local products, such as those of Manoir Alexandre (quail leg, foie gras, accompanied by aligot from Aubrac, tarbian beans, etc.).), and other quality and local products, such as those of Manoir Alexandre (quail leg, foie gras), accompanied by Aubrac aligot, Tarbais beans, baked potatoes or vegetables of the day; but also oils, aperitifs from Marius Bonal, sodas and beers from the Olt brewery, as well as wines from Domaine du Cros (Marcillac).