FRANÇOIS TRAITEUR
"Cooking is when things taste like what they are! "These are the words of Jean François, a passionate chef who runs the UMIH. In the shop, the catering department is renewed every day. A large choice of house specialties: the Lorraine pâté, a large choice of pies, snails, frogs ... and gourmet quiches, including the Lorraine. François Traiteur has made a selection of very fine houses for you as he makes his discoveries, in caviar, truffles, wines and sweet delights. His expertise in the trade assures you of quality
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