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2025
Recommended
2025
The creation of Roquefort Société dates back to 1842, when a producer decided to group together several of his colleagues within what would become the oldest limited company in Europe. In the 1960's, 385 cheese dairies were working for Société. You will have the opportunity to visit the cellars, built in the Middle Ages and still in activity. In 12,000 square meters, at a temperature of 10 degrees, the cheese is matured between January and July. Don't miss the store to take a little (or a lot) of this Aveyron delicacy home with you.
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Dans ce joli village aveyronnais totalement dédié à son célèbre fromage, vous serez tout sur l'histoire de ce fromage emblématique français.
Vous parcourez les galeries et les caves jusqu'à la dégustation.