The best grocery stores France

In the middle of the countryside, in a typical Breton marsh building, the farm-auberge combines a restaurant, guest rooms, camping on the farm, farm products, with specialities such as foie gras, rillettes, confit, magret, gizzards, etc., and also coq au vin, guinea fowl and organic chicken, both of which can be bought directly from the farm or tasted in the restaurant. Also 5 guest rooms with bath or shower and toilet) or camping at the farm.

Curious address that Bresse Creole! It is also a special additions hairdressing salon, including African cosmetics, and a specialty grocery store offering rums, wines, Portuguese, ministries and other exotic destinations. To cook dishes as original as cachupa, xerem, cuscus or djagacida.

Jehan Lefèvre welcomes you to his paradise of 12 hectares of organic orchards. For more than 20 years, he has been growing 100% organic cider and juice apples to offer ciders, farmhouse ciders, apple juice and cider vinegar for sale. He even brews his own craft beers (Diaoul, Gwen, Olde Breizh and Gwilh) and cervoises with chouchen served on all the good tables of the region. In July and August, on Fridays at the end of the day, the farm organizes a farmer's market paying tribute to the Breton soil. A beautiful address!

Ferme du Petit Mont in Bellevaux is a little corner of paradise for families. Children will love getting to know the animals on a sensory walk, or taking part in the "Mystery on the Farm" investigation. Older children can become animal caretakers for a day, or discover the secrets of cheese-making. For total immersion, you can stay in one of their atypical mountain-view accommodations, such as the Chevrotin perched hut. A warm welcome and a change of scenery guaranteed in this magnificent natural setting.

This delicatessen offers you, in a pleasant setting, to discover the local products to concoct a good picnic of the soil and/or to bring back home the taste of the good life in the Pyrenean way. You will find it in the heart of the commercial life of Luchon, on the allées d'Étigny, not far from the bottom station of the cable car. La Cabane des Terroirs is an authentic style that delights gourmets and gourmands. Very smart information: it deploys tasting counters on the terrace to taste the numerous regional specialities directly on the spot.

It is at the Grenier Savoyard that you will discover the best selection of local, high quality products, tasty farm products and the best artisanal products of the Savoyard region. In a charming store, a warm welcome and advice on how to fill your gourmet basket with exceptional cheeses: reblochon, tomme, tome des Bauges, abondance, beaufort, comté, gruyère, raclette cheeses or a fondue kit. The website offers distance selling, to get the products of local farms without moving!

A gourmet address in the heart of the village, created by Christophe Leonetti and taken over in 2022 by his nephew Baptiste Nicolai and his companion, who are very much in the spirit of the founder. You will find selected local products and their excellent specialty, the sciacce de patate, a potato and sheep's cheese based pie, very popular with the locals. Also homemade canistrelli. Don't miss the 18-month matured ham of Alto Taravo. From December to the end of March, the winter figatellu is on the shelves.

It is in the Cherbourg district of Val-de-Saire that you will find this nice Asian delicatessen/grocery store. And it's an understatement to say that the references are particularly numerous, with lots of great finds for cooking at home! But the place is also a very good caterer at modest prices, and offers the basics: egg rolls, sautéed beef, samoussas, spring rolls, which you can come and pick up here, and enjoy at home. It's good, and the prices defy all competition, so you can go there without hesitation.

The Jouve family has been established since 1988 as artisanal preservers, a label that guarantees quality and authenticity. In their shop you will find all the preserves from their workshop in Castels: semi-cooked duck foie gras, blocks of liver, pâtés, rillettes, duck sauerkraut, quail with foie gras. We like the aperitifs (5 tins of 65 g of duck foie gras with fruit to make toast as an aperitif). The house also has another point of sale in Domme in the Grand Rue (05 53 28 31 54).

This delicatessen and oil bar, located in the heart of the village, has existed for over 20 years. Brigitte, your host, will make you taste different PDO and organic Provence oils, in order to discover their different flavours. Other natural and gourmet local products, black tapenades, olives, anchoïades, dried tomatoes, pistou, aubergine caviar, Provence honeys, spices, aperitifs, Côtes de Provence wines..., along with oils from the Vallée des Baux, Nyons..., as well as Provencal products including the famous Luberon sausage.

Friends first open their fine grocery store, close to the restaurant. You will find their specialities of preserved houses, prepared by the chef and his team, foie gras, cassoulet and dishes dishes, accompanied by quality products excavated throughout the region: Charcuterie meats, Confitures jams or Ariège cheeses… The idea is always to share the flavors appreciated in a art of living consuming! New this year, the épicerie grocery store will open its doors in the morning for a tasty breakfast or a lunch lunch, simmering by the Chef des Amis. At the end of the afternoon you will enjoy a good glass of wine with a charcutière or cheese plate… The staff were friendly and helpful. An address to remember for gourmets!

Just a step away from the market of Luynes, at the foot of the hill, the store is not very big but it is a real treasure chest! Julie offers a lot of local products, sweet and salty, spices, wines, beers... But also beauty products: solid shampoos, soaps, scrubs, deodorants and recently household products. Resolutely committed to an eco-responsible approach, she shares with you DIY recipes and bulk products. A fantastic place with lots of original ideas to please yourself and others!

On the Seine-et-marnais territory, many are the chèvreries manufacturer of artisanal cheese.

Manufactured with raw cow milk, this fresh cheese, triple cream - 75% - is marketed at a weight of 500 to 600 g for a diameter of 13 cm and a thickness of 5 cm.

A soft cheese, it is recognizable to the leaf of fern that covers it and draws its name. Resembling a coulommiers of greater thickness, its crust is white, slightly stained with red and the texture of its paste is homogeneous and flexible.

This cheese with cow's milk, with flowered crust, born in Chevru, measuring only 16 cm in diameter for a weight of about 700 g. this very ancient cheese is made handcrafted at the Cheese Society of Brie.

Artisanal vinegar factory now famous all over the world thanks to the enthusiasm of the best chefs. The chefs who use these wines, coming only from the Banyuls and Collioure area, matured in the Catalan sun with young and very fruity Banyuls Rimage, have understood the interest of this exceptional vinegar. Everything is done in the open air, you will see the "dames-jeannes" where the vinegar is refined, after 3 to 5 months of elaboration in oak barrels. La Guinelle elaborates, in addition to white, red or old banyuls vinegars, some "rarities" to discover absolutely.

Founded in 1920, this institution, which has passed through many hands, has kept its focus on tradition and good local products. You can find there the gastronomic treasures of Auvergne: ham, Aubrac tome, Laguiole cheese, tripous, stuffed cabbage, estofinade, spit cake... Over the years, the house has opened up to other regions to satisfy its gourmet customers. Aperitifs with gentian and other good bottles of wine are also on sale to compose rich agapes.

In the heart of Cahors, the shop offers you a wide choice of gastronomic specialities: traditional and creative whole foie gras, black truffles from Périgord, fine pâtés, duck confits, ready-made dishes, mushrooms and accompaniments, sweets, aperitifs and wines from the South West and a wide choice of gastronomic boxes. A reference in traditional South-West canning, the quality of the recipes is always there. Whether you are visiting or passing through Cahors, Maison Valette reserves a gourmet tasting for you.

When you walk through Marco's door, you have access to the best of the Quercy terroir with expert advice. Selection of a hundred or so Cahors wines at property prices, representing 33 wineries. Local aperitifs: Fénelon, Ratafia, Quercy des îles and eau de noix, as well as a selection of regional products based on local produce, notably duck. The delicatessen includes products derived from this much prized nut and truffle. A nice trip in the gourmet universe!

Grimaudier, birthplace of'd'Anglas, is a solid th century building, where Roberto and Sabine flared the old Bread oven. They propose to assist and even participate in all stages of wood fire production. And in the old barn you can discover and buy the products of the grimaudier terroirferme. And if you have the chance to go in summer, you can participate in the animations organized around these days of bread festival.

To discover the ardéchoises agricultural traditions, here is a farm where you are welcome not only to enjoy the good local products - jams and syrups - but also to rediscover the tools of the past and the farm animals. A fun and friendly stop for the whole family.

This store, which offers top-quality products, all organically grown or from sustainable agriculture, is a member of the "Terre d'envie" network, a label that guarantees respect for nature and animals throughout the production chain, as well as total transparency on product provenance. La musette brings together some fifteen farms in the region and offers poultry, lamb, kid, ham, pâtés, caillettes, sausages, fresh eggs, cheese, vegetables, fruit juices, jams, honey, chestnut cream, gingerbread, bread and wine...

Sale of fine and bulk wines and regional products.

A great place. An independent shop that honors organic and local products. Animated by organic enthusiasts, the store offers a real market of products from organic agriculture with fruits and vegetables, dairy products, organic bread, organic wines from different regions, beers, cheeses, aromatic herbs, but also beauty and cleaning products that respect our environment. Even an organic bookshop! A beautiful spirit reigns at this address made of passion and sharing.

Sale of meat of charolaises heifers, veal, beef and meats.

In this great place of gastronomy, here is a shop that presents us the top of the basket in a magnificent setting! In the shelves of this boutique, we discover with great pleasure an astonishing selection of wines, especially in great wines, but still of the sirops syrups and juices, the amazing grocery products, such as those pasta that will change your ordinary, sauces, mustards, but also sweets and other delicacies with the marshmallows and the house nougat. Also available at the boutique, large-scale kitchen utensils and Siglés Pyramide articles.

450 geese, guinea fowl, rabbits, pigs, sheep calves here. On this big farm, we love to welcome and explain. You can do your shopping for poultry and rabbits to cook but also for products prepared by Sylvie: ., gras, candied and many other delicacies. Note: campers are welcome for free on the farm, where they can enjoy a water and electricity connection.

Chez Fredon has been an institution in Le Moulleau for over 40 years. Recently renovated, this grocery-supérette is beautifully stocked. The new owners welcome you every day during your vacations. Here, you'll find essential goods, as well as local and Made In France products, and a cellar with a wide selection of wines, beers, juices and spirits. Whether you need a quick pick-me-up on your way back from a swim or an evening out with friends, you're sure to find what you're looking for: fresh fruit and vegetables, oils, terrines, organic ready-made meals, preserves or cookies... Chez Fredon has always been a favorite spot.

It is obvious that locavorism is the best solution to eat healthy while respecting nature. This grouping of farm producers will offer you a wide range of local products: fruits and vegetables, cold cuts, meat, cheeses, jams, honey, fruit juice from Bessenay and wines from the Vignerons des Pierres Dorées. The direct sale allows a "fair" trade and proximity to find all the freshness of local products. Just next door, a store offers various handicrafts and painting exhibitions.

Well-known in the region, "Le Migéen" (which brings life to the village of Migé, near Irancy) has another fine address, right in the center of Auxerre. Takeaway dishes, of course, but also the possibility of nibbling on the premises. The food is as tasty as ever, and reasonably priced. There's also a fine delicatessen section and excellent vintages from winegrower Houblin, also from Auxerre. Just a stone's throw from the Temple shopping street, this is an establishment we warmly recommend.

If you are looking for the cream of French regional products, this shop is made for you! Renowned for its quality and original products, it offers you a beautiful selection of foie gras, chocolate, alcohol, terrines, biscuits… to the unit or assortment for perfect gifts gourmets! But also from spreads to spreads, oils, mustards, a very nice wine cellar and even French caviar. Finally, the sign also offers a catering service where you can find delicious takeaway dishes prepared by great chefs with the utmost respect for French culinary traditions. A great address to enjoy and enjoy!

To succeed, Pascal Leblanc and his team are at your disposal. Whether for private or professional receptions, business lunches, family meals, cocktails, lunches… Le Blanc Traiteur brings its know-how to quality service. The products are exclusively made home in accordance with tradition (charcuterie and pastry). The twenty employees personalize everything according to your desires, your needs or your desires and also offer superb feast menus with lobster, white boudin, flounder, can, chapon, ris… and all kinds of logs for dessert. Let them do it, they care about everything!

You can't miss this yellow brick farm well-known of the inhabitants of maritime Flanders. It's quite well indicated in addition! At the Ferme de Grommendyck, pigs are fed with cereals, allowing it to offer the sale of traditional pork charcuterie and pork meat with authentic and good taste without colouring or preservatives! At the shop, you can find pork meat (ham, sausages, sausages), charcuterie (pâté, sausages, blood sausage…) and preserved pâtés and sautéed meats. To offer or to enjoy, the Ferme du Grommendyck also offers packages to taste a selection of their products. Other shops also offer the products of the house: Au Panier Flamand in Hazebrouck, and Talents de Ferme in Wambrechies. It is also possible to find them on the markets of Bourburg (Tuesday morning), Textingughem (Tuesday afternoon), Dunkirk (Wednesday and Saturday morning) and Gravelines (Friday morning). Note that the Ferme du Grommendyck offers guest rooms and houses, to spend a peaceful moment in the heart of the countryside and is labelled Bienvenue à la ferme.

In the heart of Melun, on Place Jacques Amyot, you'll find a Romanian grocery store, Chez Alina. Here you'll find products that are out of the ordinary and sure to make an impression on your friends, as well as stimulating your taste buds and curiosity! How about a telemea de vaca (cow's feta) or a rucar (smoked cheese)? And if you prefer charcuterie, you'll find plenty to satisfy your cravings, not forgetting spirits, sweets, breads, jams...

It all starts ten years ago when they decide to make apple juice with the harvests of the family orchard and the grandfather's press. The ideas then germer, they put their tools at the disposal of individuals to press their fruit, and then they open the doors of their exploitation: organization of taste walks (hiking, meals and visit to 6 € for adults, € 3,50 for 6-12 years and free for people under 6) and guided tours (3,30 € per person, including snack). Since they have continuously expanded their product range: fruit juice, jams, soups, cocktails, cider, as long as it goes and then drinks, everything goes! In their shop you will also find the products of the producers of the nearby surroundings, and the campsites in their welcoming farm. Recommended reservation.

An Amiens institution and a benchmark for 35 years. Here you'll find wine, spirits, vinegar, sweet and savoury products and spices. The establishment works with a number of leading brands, such as Ducs de Gascogne, whose foies gras, terrines and ready-cooked dishes always satisfy connoisseurs. And there's plenty of choice: between guinea fowl mitonné with champagne, venison terrine and pheasant terrine, there's plenty of room for local produce. Gourmet baskets are also available. The perfect place to treat yourself!

This must-see place offers you the chance to take away regional specialties that you can keep for years to come. This family-run business works with local producers to source high-quality raw materials. In addition to the interesting and surprising tour of the cannery, you can indulge yourself by buying some of the magnificent local products: terrines, seafood or even salicornia!

Stéphane and Anna Barbera's grocery store isn't just pretty, it's gourmet too! After a long career in the restaurant business, Stéphane and his daughter have made a dream come true: to open their own gourmet shop. Here you'll find an attractive cheese stall with around a hundred references, as well as charcuterie by the slice and in the form of aperitif platters (to order). You'll also find canning products from Castelnaudary, and spreads made in Gruissan. In short, savoury, sweet and for the thirsty, wines, champagne and spirits.

This store is entirely dedicated to the French gastronomy with authentic products of the soil finely selected. You will find savory proposals: the famous rillettes of Tours, but also rillons, fish terrines from the Loire... On the sweet side: honey from the Loire Valley, cookies and sweets. Finally, the wines of the region are honored but you can also find a wide choice of spirits. Tastings are possible.

Since 2005, the farmers of the Vosges mountains and local associations have joined forces in order to satisfy consumers by bringing together their best local products under the same banner. The success was immediate! The decoration is natural, the products are presented on wooden shelves and named on slates. All you have to do is pick up a basket and help yourself! At the bend in an alley, you'll even find walnut stain ink and its pen.

Located high above the village of Mollau, the Runtzenbach farm was built by Monique and Francis Schirck. Cows, goats and pigs have given way to sheep. A conversion in line with the convictions of these mountain farmers. Two breeds of hardy lamb are raised: Engadine and Solognote. Here, the animals are protected by shepherd dogs and cared for naturally. Special feature: the farm has held the organic farming label since 1986 and is a member of Saveurs & Couleurs, a group of local producers.

This APAJH09 establishment provides vocational support for people with disabilities through a variety of trades and workshops, and offers home-made preserves, fresh produce and ready-made meals. Poultry is raised on grain and slaughtered and processed on site in approved facilities. Les Terroirs also owns 14 hectares of vineyards producing red, white and rosé wines. Stores in Foix 11 rue Saint Jammes and Auzat rue du Montcalm.

The hazelnut grove, at the foot of the Pyrenees, has about 20,000 trees. This artisanal and family business exploits hazelnuts and walnuts to transform them into delicious products either for cosmetics or gastronomy. For the comfort and beauty of the body, discover the massage oils, the care creams or the shampoos. The visit is based on the cultivation of the hazelnut tree, the equipment for processing this fruit, the oil press and the manufacture of soap.