RUE TRAVERSETTE

Awarded several prizes for its inventiveness and product quality, this cannery has won national competitions for the creation of agri-food businesses. Today, its products can be found in 400 stores in France and abroad. Behind this project is Stéphane Strobl, an epicurean and craftsman with a passion for gastronomy and the discovery of new culinary combinations. He combines seasonal vegetables, fruits and even flowers in surprising ways to create unique and delicious flavors.