The best grocery stores France

Get hooked on "pastronomie", the gourmet art of making pasta. A pasta maker since 1935, Maison Saint-Jean offers the best of tradition. Ravioles and fresh pasta are made from quality raw materials sourced from sustainable, local agriculture: soft wheat flour, fresh eggs, melting Comté AOP fillings, Drôme parsley... Label Rouge and an IGP for exceptional ravioles in several ranges: fresh in sheets, frozen, pan-fried and organic. Fresh and stuffed pasta, quenelles and soufflés, ready-made dishes (gratins and ravioli boxes, organic polente, risotto...) and delicatessen products. The best of the Dauphiné terroir.

This store is located in the old house of the Pilgrim. You will find products made by monks from different monasteries, from groceries to sweets, from honey to handicrafts, from cribs to icons or incense and sandals. A large selection of sacred music, devotional objects and the liturgy of the monastic fraternities of Jerusalem are also offered. Not to mention religious and spiritual books, including some on Vézelay. And even beauty products! A must to complete the visit of the site.

This charming boutique is located opposite the Arnold Winstub It offers a fine selection of gourmet products, original compositions presented in baskets, original pottery, aprons, tea towels embroidered with regional motifs, regional "delikatessen" (sauerkraut in jars, homemade foies gras, jams, brandies, gingerbread, honeys), wines from the estate... So many gifts and souvenirs to take with you when you visit the region. Don't hesitate to ask for advice!

Christophe, son of Roger Paradis, has taken over the adventure begun by his father. Located in a ^16th-century farmhouse surrounded by garrigue, the Paradis mill produces an atypically fragrant AOC Nîmes olive oil. The olive varieties it crushes come exclusively from the local terroir. In addition to AOC olive oil, we also offer single-variety picholine, négrette, bouteillan, aglandau and old-fashioned oil. A guided tour is available by appointment from April to October to discover the secrets of the mill.

Located in the Givors 2 Vallées shopping center, Carrefour Givors is a hypermarket offering a wide range of services. Customers can shop in-store, use the drive-through service or opt for home delivery. The store also offers services such as Carrefour Location, Carrefour Spectacles and Carrefour Voyages Givors. A Carrefour service station is also available on site. Carrefour Givors also offers regular promotions, loyalty benefits and additional services such as parcel collection, after-sales service, catering and photo printing. Customers can also take advantage of Carrefour Energies' solar panel offer.

A shop as nice as in the past: solid wood low furnitures, metal boxes with little appearance, beautifully decorated and brightened in antique style and especially, especially, biscuits and local sweets with thousands of colours and scents. Just to mention the filled biscuits, choupettes (handmade lollipops in a variety of flavours), olives in chocolate, Berlandises, Marseille shuttle flavoured with orange flower or vanilla, cinnamon or chocolate, the mantecaos (biscuits of Spanish origin flavoured with lemon-cinnamon, almond, or cocoa) the madeleines... your mouth will water in front of these sweets that exude their sweet perfumes. It is a stop recommended for gourmet snacks and more. La Cure Gourmande is present in many other cities of the region, particularly in Narbonne where the chocolates of the brand are manufactured.

The gourmands have only to stay with this boutique designer of Barry, who knows how to conquer the hearts of French local gastronomy enthusiasts with foie gras, truffles and caviars, terrine and rillettes, fun, bouches, cassoulets and candied, antipasti, seafood products, vegetables and accompaniments, oils and vinegar, sauces and honey, chocolats and confiseries, wines and sweets, wines and confiseries, wines and confiseries. champagnes… Enjoy a nice duet in love or for a tasting evening among friends!

In the heart of the Parc naturel régional des boucles de la Seine normande, Gérard Lenormand is known as the biggest cider producer in the region. On his farm, he sells all the - very good - products derived from apples: pommeau jams, ice cider, cider brandy, Normandy aperitif, vinegar and, of course, calvados. His products have been widely rewarded, notably with a gold medal at the 2015 Paris Agricultural Competition for semi-dry cider. Gérard Lenormand is also present at the Jumièges market.

William Nicolas runs an Ali Baba's cave and selects the best products of the region, organic when possible. One finds there regional specialities of wines of Provence and artisanal beers also of the area. A range of syrups and aperitifs from Haute Provence complete these nectars. You will also find sausages, terrines and pâtés of the region without forgetting local confectionery based on nougat. This inventory would not be complete without the PDO olive oil of Provence and the delicious black olive tapenade.

Built in 1838 as Lyon's first indoor market, Les Halles de la Martinière used to house the stalls of local producers. After a long period of neglect, the Halles revived their past 7 years ago. Renovated, they are now home to an independent SCOP grocery store selling seasonal produce from local farms, a grocery store that makes sense for responsible and affordable consumption, favoring direct sourcing from organic or in-conversion organic producers. Fruits and vegetables, fresh produce, excellent cheeses, savory and sweet groceries, bulk products, as well as beverages, cosmetics and cleaning products. Regular events.

What is more natural in a station than a grocery store that invites to travel? The brand new brand Marks & Spencer Food takes you to the south-east of France and is overflowing with Italy and Greece. There are many ingredients for a culinary trip in the Mediterranean basin. But you will also be able to travel to Asia, India or more closely: in Britain. Marks & Spencer forget no one: vegetarian, vegans and other gluten-free diets will find here different products to satisfy them. Welcome aboard!

This little family company was established in Riquewihr and also in the beautiful city of Bartholdi. Its Colmar's shop is located in the middle of the pedestrian area in the historic neighbourhood, within walking distance of the Collegial Saint-Martin and the Church of the Dominicans. Here, you can stroll as in a real market to get supplied in vacuum sealed cooked dishes or in jar (choucroute with the white wine or beer, traditional baeckeoffe or with wild boar, snails' soup...), charcuteries (pies, pork pies, terrines, sausages and salt meat...), farm cheeses (Munster and vine grower of the market with walnuts or truffles), fine wines and cremant, and of course without forgetting the famous duck or goose foie gras which participate proudly to the reputation of the Alsatian gastronomy. The sweet tooth will find their happiness among the various kinds of gingerbread accompanied with artisanal jams and from various honey of Alsace. Unusual but coherent, the shop recently has a ray dedicated to the delights from other regions: fish raviolis with coulis of langoustine from Brittany, Basque ketchup and mustard with Espelette pepper, olive oil and tapenades of Provence... Products of small producers selected in the four corners of France. Also a good thing: the address offers a pretty selection of well-furnished baskets to please your friends in any opportunity. During holiday time, this is an ideal address to get supplied with good things by passing to the shop or making an online order!

In the middle of the countryside, in a typical Breton marsh building, the farm-auberge combines a restaurant, guest rooms, camping on the farm, farm products, with specialities such as foie gras, rillettes, confit, magret, gizzards, etc., and also coq au vin, guinea fowl and organic chicken, both of which can be bought directly from the farm or tasted in the restaurant. Also 5 guest rooms with bath or shower and toilet) or camping at the farm.

Luxurious, the boutique flatters eyes like papillae. The keyword here is 'quality' and necessarily, it has a price… Products are sorted based on the components: teas from Kusmi Tea or Dammann Frères, preserved fish from La Belle Iloise, olive oils from Les Baux de Provence, Dolfin and Cluizel chocolates, caviar from Kaspia, products based on algae. In short, the top of the basket of French gastronomy (and elsewhere), fit for fine palates (and well-filled wallets!). A word on the cellar, which we don't see right now but which is immense and worth its weight in bottles. It is a separate world, where all regions of France are represented. It is possible to find pearls, especially in Languedoc wines or to offer a Vosne-Romanée, poised in its piggyback… Added to this is a whisky range and a beautiful Norman selection where vintage calvados occupy a privileged place.

Breiz for Brittany and island for these Antilles dear to the heart of the Brothers of the Coast, the appellation weave a bridge of flavours between those two places of the world that our favorite buccaneer love so much. It is in the secret of their distillery that they handcrafted handcrafted their punchs macerated in the purest tradition of the Caribbean. Cut fruits, syrup, spices and Antillean agricultural white rum, it takes about two months of maceration to develop the divine nectar which has several perfumes. The main ones are Pineapple-orange, Bananas, Pineapple-lemon, Passion, Red Fruits (strawberry, redcurrant and blueberry) and Christmas Punch (pineapple, orange, coffee). After the two months of maceration, it is a soft punch only 24,6 °, a subtle taste of fruit and a hint of vanilla flavour found in the beautiful bottles proposed by Breiz'Ile. Discover on-site, in fine grocery stores or by mail via the website.

For many years, the Maison Rivière excels in cassoulet - prepared with white beans, confits, grilled sausages and cooked over the required time, delivered fresh in cassole or put into a box. This excellent cassoulet has been renowned for a long time. Other specialties will whet your appetite: rillings, pâté, foie gras… and dishes prepared like the coq au vin, the petit salé with lentils… You can taste the brand products prepared and served in the restaurant La Maison du Cassoulet in Castelnaudary, but also in Carcassonne, Toulouse, Lourdes, Font-Romeu and Saint-Lary. For your pleasure, the brand also offers gourmet gift boxes (also on sale on their website).

Curious address that Bresse Creole! It is also a special additions hairdressing salon, including African cosmetics, and a specialty grocery store offering rums, wines, Portuguese, ministries and other exotic destinations. To cook dishes as original as cachupa, xerem, cuscus or djagacida.

Jehan Lefèvre welcomes you to his paradise of 12 hectares of organic orchards. For more than 20 years, he has been growing 100% organic cider and juice apples to offer ciders, farmhouse ciders, apple juice and cider vinegar for sale. He even brews his own craft beers (Diaoul, Gwen, Olde Breizh and Gwilh) and cervoises with chouchen served on all the good tables of the region. In July and August, on Fridays at the end of the day, the farm organizes a farmer's market paying tribute to the Breton soil. A beautiful address!

Ferme du Petit Mont in Bellevaux is a little corner of paradise for families. Children will love getting to know the animals on a sensory walk, or taking part in the "Mystery on the Farm" investigation. Older children can become animal caretakers for a day, or discover the secrets of cheese-making. For total immersion, you can stay in one of their atypical mountain-view accommodations, such as the Chevrotin perched hut. A warm welcome and a change of scenery guaranteed in this magnificent natural setting.

This delicatessen offers you, in a pleasant setting, to discover the local products to concoct a good picnic of the soil and/or to bring back home the taste of the good life in the Pyrenean way. You will find it in the heart of the commercial life of Luchon, on the allées d'Étigny, not far from the bottom station of the cable car. La Cabane des Terroirs is an authentic style that delights gourmets and gourmands. Very smart information: it deploys tasting counters on the terrace to taste the numerous regional specialities directly on the spot.

It is at the Grenier Savoyard that you will discover the best selection of local, high quality products, tasty farm products and the best artisanal products of the Savoyard region. In a charming store, a warm welcome and advice on how to fill your gourmet basket with exceptional cheeses: reblochon, tomme, tome des Bauges, abondance, beaufort, comté, gruyère, raclette cheeses or a fondue kit. The website offers distance selling, to get the products of local farms without moving!

A gourmet address in the heart of the village, created by Christophe Leonetti and taken over in 2022 by his nephew Baptiste Nicolai and his companion, who are very much in the spirit of the founder. You will find selected local products and their excellent specialty, the sciacce de patate, a potato and sheep's cheese based pie, very popular with the locals. Also homemade canistrelli. Don't miss the 18-month matured ham of Alto Taravo. From December to the end of March, the winter figatellu is on the shelves.

It is in the Cherbourg district of Val-de-Saire that you will find this nice Asian delicatessen/grocery store. And it's an understatement to say that the references are particularly numerous, with lots of great finds for cooking at home! But the place is also a very good caterer at modest prices, and offers the basics: egg rolls, sautéed beef, samoussas, spring rolls, which you can come and pick up here, and enjoy at home. It's good, and the prices defy all competition, so you can go there without hesitation.

The Jouve family has been established since 1988 as artisanal preservers, a label that guarantees quality and authenticity. In their shop you will find all the preserves from their workshop in Castels: semi-cooked duck foie gras, blocks of liver, pâtés, rillettes, duck sauerkraut, quail with foie gras. We like the aperitifs (5 tins of 65 g of duck foie gras with fruit to make toast as an aperitif). The house also has another point of sale in Domme in the Grand Rue (05 53 28 31 54).

A boutique housed in a former farmhouse, which focuses on the essentials. It focuses exclusively on local products, most of them AOC: cider from the Pays d'Auge, pommeau from Normandy, young, vintage or aged calvados, apple juice. Thierry and Michelle, the owners, will also introduce you to ready-made dishes, including rillettes, duck foie gras and Caen-style tripe. And for dessert, farmhouse jams, teurgoule, salted butter caramels, gingerbread and honey. For lovers of authentic produce and good food!

Friends first open their fine grocery store, close to the restaurant. You will find their specialities of preserved houses, prepared by the chef and his team, foie gras, cassoulet and dishes dishes, accompanied by quality products excavated throughout the region: Charcuterie meats, Confitures jams or Ariège cheeses… The idea is always to share the flavors appreciated in a art of living consuming! New this year, the épicerie grocery store will open its doors in the morning for a tasty breakfast or a lunch lunch, simmering by the Chef des Amis. At the end of the afternoon you will enjoy a good glass of wine with a charcutière or cheese plate… The staff were friendly and helpful. An address to remember for gourmets!

Promoting short circuits! That's why 8 local producers have decided to open Le Comptoir des producteurs. You'll find their products, as well as those of many local winegrowers and farmers. On the shelves of this small locavore supermarket, seasonal fruits and vegetables, farmhouse ice creams, cheeses, yoghurts, charcuterie, meats, honey, gingerbread, olive oil, bread, wine, eggs, pasta, jams, and cookies await you for 100% local shopping.

Just a step away from the market of Luynes, at the foot of the hill, the store is not very big but it is a real treasure chest! Julie offers a lot of local products, sweet and salty, spices, wines, beers... But also beauty products: solid shampoos, soaps, scrubs, deodorants and recently household products. Resolutely committed to an eco-responsible approach, she shares with you DIY recipes and bulk products. A fantastic place with lots of original ideas to please yourself and others!

On the Seine-et-marnais territory, many are the chèvreries manufacturer of artisanal cheese.

Manufactured with raw cow milk, this fresh cheese, triple cream - 75% - is marketed at a weight of 500 to 600 g for a diameter of 13 cm and a thickness of 5 cm.

A soft cheese, it is recognizable to the leaf of fern that covers it and draws its name. Resembling a coulommiers of greater thickness, its crust is white, slightly stained with red and the texture of its paste is homogeneous and flexible.

This cheese with cow's milk, with flowered crust, born in Chevru, measuring only 16 cm in diameter for a weight of about 700 g. this very ancient cheese is made handcrafted at the Cheese Society of Brie.

Artisanal vinegar factory now famous all over the world thanks to the enthusiasm of the best chefs. The chefs who use these wines, coming only from the Banyuls and Collioure area, matured in the Catalan sun with young and very fruity Banyuls Rimage, have understood the interest of this exceptional vinegar. Everything is done in the open air, you will see the "dames-jeannes" where the vinegar is refined, after 3 to 5 months of elaboration in oak barrels. La Guinelle elaborates, in addition to white, red or old banyuls vinegars, some "rarities" to discover absolutely.

Founded in 1920, this institution, which has passed through many hands, has kept its focus on tradition and good local products. You can find there the gastronomic treasures of Auvergne: ham, Aubrac tome, Laguiole cheese, tripous, stuffed cabbage, estofinade, spit cake... Over the years, the house has opened up to other regions to satisfy its gourmet customers. Aperitifs with gentian and other good bottles of wine are also on sale to compose rich agapes.

In the heart of Cahors, the shop offers you a wide choice of gastronomic specialities: traditional and creative whole foie gras, black truffles from Périgord, fine pâtés, duck confits, ready-made dishes, mushrooms and accompaniments, sweets, aperitifs and wines from the South West and a wide choice of gastronomic boxes. A reference in traditional South-West canning, the quality of the recipes is always there. Whether you are visiting or passing through Cahors, Maison Valette reserves a gourmet tasting for you.

When you walk through Marco's door, you have access to the best of the Quercy terroir with expert advice. Selection of a hundred or so Cahors wines at property prices, representing 33 wineries. Local aperitifs: Fénelon, Ratafia, Quercy des îles and eau de noix, as well as a selection of regional products based on local produce, notably duck. The delicatessen includes products derived from this much prized nut and truffle. A nice trip in the gourmet universe!

Grimaudier, birthplace of'd'Anglas, is a solid th century building, where Roberto and Sabine flared the old Bread oven. They propose to assist and even participate in all stages of wood fire production. And in the old barn you can discover and buy the products of the grimaudier terroirferme. And if you have the chance to go in summer, you can participate in the animations organized around these days of bread festival.

To discover the ardéchoises agricultural traditions, here is a farm where you are welcome not only to enjoy the good local products - jams and syrups - but also to rediscover the tools of the past and the farm animals. A fun and friendly stop for the whole family.

This store, which offers top-quality products, all organically grown or from sustainable agriculture, is a member of the "Terre d'envie" network, a label that guarantees respect for nature and animals throughout the production chain, as well as total transparency on product provenance. La musette brings together some fifteen farms in the region and offers poultry, lamb, kid, ham, pâtés, caillettes, sausages, fresh eggs, cheese, vegetables, fruit juices, jams, honey, chestnut cream, gingerbread, bread and wine...

Sale of fine and bulk wines and regional products.

A great place. An independent shop that honors organic and local products. Animated by organic enthusiasts, the store offers a real market of products from organic agriculture with fruits and vegetables, dairy products, organic bread, organic wines from different regions, beers, cheeses, aromatic herbs, but also beauty and cleaning products that respect our environment. Even an organic bookshop! A beautiful spirit reigns at this address made of passion and sharing.

Sale of meat of charolaises heifers, veal, beef and meats.

In this great place of gastronomy, here is a shop that presents us the top of the basket in a magnificent setting! In the shelves of this boutique, we discover with great pleasure an astonishing selection of wines, especially in great wines, but still of the sirops syrups and juices, the amazing grocery products, such as those pasta that will change your ordinary, sauces, mustards, but also sweets and other delicacies with the marshmallows and the house nougat. Also available at the boutique, large-scale kitchen utensils and Siglés Pyramide articles.

450 geese, guinea fowl, rabbits, pigs, sheep calves here. On this big farm, we love to welcome and explain. You can do your shopping for poultry and rabbits to cook but also for products prepared by Sylvie: ., gras, candied and many other delicacies. Note: campers are welcome for free on the farm, where they can enjoy a water and electricity connection.

Chez Fredon has been an institution in Le Moulleau for over 40 years. Recently renovated, this grocery-supérette is beautifully stocked. The new owners welcome you every day during your vacations. Here, you'll find essential goods, as well as local and Made In France products, and a cellar with a wide selection of wines, beers, juices and spirits. Whether you need a quick pick-me-up on your way back from a swim or an evening out with friends, you're sure to find what you're looking for: fresh fruit and vegetables, oils, terrines, organic ready-made meals, preserves or cookies... Chez Fredon has always been a favorite spot.