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2025
Recommended
2025
Blandine and Luc Lecherf are accustomed to saying "les Dijonnais" or "les dijonnais" for their button mushrooms. They are cultivated in the growing rooms of a small château at the bottom of a combe on the Sombernon plateau. A place steeped in history, where you can also find shiitake, oyster and poplar mushrooms, fresh or cooked. La Champignonnière is also a farmhouse restaurant where you can enjoy mushroom-based recipes for lunch on Sundays, subject to reservation.
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Members' reviews on LA CHAMPIGNONNIÈRE DE DIJON-RESTAURANT
5/5
6 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2024
Super le village et la belle maison où on cultive les champignons
Visited in september 2023
Champignons excellents et frais ! La visite est sympa, des passionnés partageront avec vous leurs savoirs et leur expertise.
Visited in august 2023
Merci de nous avoir à cueilli nous las scoutes
Visited in june 2023
Endroit magnifique.....
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Je recommande