2025
Recommended
2025
Isabelle and Sylvain Mugnaini, owners of the emblematic Trattoria, have created a fine delicatessen. In the kitchen is Roberta, a native Italian who has been with the restaurant since it opened. Rodolphe is the salesman. And that's when the show begins: pasta galore, Italian wines, antipasti, cold cuts, cheeses - and no, still no pizzas! Want to know their secret? Cooking classes and tastings are organized. Or how to live on sunshine and burrata!
Did you know? This review was written by our professional authors.
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Members' reviews on LA TRATTORIA - ÉPICERIE
4.3/5
12 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Manifestement le produit avait plusieurs jours et certainement un manque d'hygiène à la préparation et/ou la conservation.