PIERRE OTEIZA
South-West France
2024
Recommended
•
2024
A ambassador of the culinary Riches of the Basque Country in Paris, the house Pierre Oteiza offers drinks, cooked dishes and fatty livers. In line with the Aldude valley, the products will delight the fans of the Bayonne festivities. Hams refined from 16 months to 18 months in natural conditions, dried sausages, chorizos, pâtés, chipirons, axoa and accompaniments: vinegar in vinegar, onions of onions, piquillos, frost jelly, cheeses, etc. Compositions to be carried, for a minimum of five people, are presented in the form of a tray attached to the demand and packed as a floral composition. To be tasted immediately.
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Members' reviews on PIERRE OTEIZA
4.3/5
3 reviews
Value for money
Service
Choice
Originality
It is well, but it is a pity it is closed at lunchtime, especially around the department stores.
The top of the Basque meats; as good as in Bayonne! Nothing to do with the hams in size or even in department store
The cold meats are perfect here; it is a real craftsman and it shows in the mouth. Live the Basque Country!
The best at Paris and around
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