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An ambassador of the culinary riches of the Basque Country in Paris, the house Pierre Oteiza offers drinks, cooked dishes, and fatty livers. In line with the Aldude Valley, the products will delight the fans of the Bayonne festivities. Hams refined from 16 months to 18 months in natural conditions, dried sausages, chorizos, pâtés, chipirons, axoa, and accompaniments: vinegar in vinegar, onions of onions, piquillos, frost jelly, cheeses, etc. Compositions to be carried, for a minimum of five people, are presented in the form of a tray attached to the demand and packed as a floral composition. To be tasted immediately.
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Members' reviews on PIERRE OTEIZA
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En balade avec des amis à Ainhoa mi-février, sur leur recommandation nous avons acheté un saucisson sec des Aldudes (dlc 6 mai 2025). Ouvert hier samedi. Alors, pour être sec, il l'est. Il est dur comme du bois, le boyau ne s'enlève pas. De ce fait, il n'est vraiment pas extraordinaire comme on pouvait l'espérer. Est-ce normal ? Je ne le pense pas. Bref, très déçus.