Results Foie gras producer Paris

J. BARTHOUIL

Foie gras
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41, rue Charlot, 75003Paris, France
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01.42.78.32.88
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2024
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2024

Established in Peyrehorade, in the south of the Landes, for ages, the Barthouil family went to the capital, as they used to say, and opened two stores there: one on rue Charlot and the second in the5th arrondissement, rue Monge. This noble house, initially specialized in foie gras preserves, has over time added new strings to its bow: the production of old-fashioned smoked salmon and taramas, boutargue, other fish eggs, caviars, not to mention cooked dishes (confits, duck breast, cassoulet...).


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