Gourmet products local specialties and wines Paris 3rd 75003

Welcome to the oldest food market in Paris, at the corner of rue de Bretagne and rue Charlot! The atmosphere here is rather family, bobo version. The main food trades are represented, with the presence of some organic producers and oyster farmers. However, there are few fruits and vegetables, and prices are rather high. People come to Les Enfants-Rouges to shop as much as to eat. The choice is varied, with stands offering Moroccan, Italian, Asian and Lebanese specialities... Some of them can be tasted on the spot, but you should know that places are expensive, especially at weekends.

Jacques Genin's setting is very uncluttered: white walls blend with brick columns. Here, we dare to mix and match, with a single credo: the extreme quality of our cocoa. One of the house's specialties is the millefeuille, prepared à la minute in the laboratory overlooking the boutique. Available in chocolate, praline or caramel, not forgetting the lemon tart or the assortment of six chocolates that are sure to tempt all gourmets.

The Barav is a restaurant, a bar and a cellar. A small fine grocery store is filled with a few very well selected and high quality products. We will only talk about the cellar which has about 300 references from the vineyard of France and the world from 4 €… It is a cellar that moves: tasting 2 times a month, meetings with wine growers, exceptional operations, loyalty cards… It is kept by passionate people and must be guided by supplies.

The wave of organic, fresh produce stores direct from producers continues unabated. Launched in 2014, La Récolte is already a household name, with six recognizably blue-fronted outlets in 2023, including this one. Here, you can shop the whole range of produce, including fruit and vegetables, meat, charcuterie, cheese, bread, fish, wine and other beverages... The little extra: dishes prepared before your very eyes every day with ingredients available on the shelves. And to enjoy at home!

We knew the restaurant Les Tartes Kluger, today there is the counter, installed in an ancient horse horse right next to Rose Bakery. This is the new, épurée point of sale of Catherine Kugler. Prepared with seasonal products, all salted or sweet pies are made on site and house. From the counter, you can see the preparation of the pies that you are ordering or you are looking for. 6,50 € per salt share and 5 € for sweet. The 25 € brunch is quite correct.

It's the network's largest boutique: Le Repaire de Bacchus on Rue de Bretagne, just opposite the Marché des Enfants Rouges, has plenty to offer. Thousands of references are on offer, each one carefully selected. Here you'll find a wine to suit every taste and budget, all advised by a team of experts. And there's no shortage of spirits, too. Open every day, the store is a must for many locals.

The G20 Grenier Saint Lazare supermarket is a local store. It offers a wide range of general and organic foodstuffs, as well as drugstore products. The store offers several services such as in-store shopping, in-store collection and home delivery. The store also offers promotions and a loyalty program.

Sablé, everyone knows. But Fiona Leluc's sablé comes from the common. This young woman, whose father has a very well-known Lebanese table, left the world of finance for the softer of the pastry. From Lebanon it has kept taste and oriental flavours, but with a Breton husband unable to escape salt and sablé. So why not drop this little cake to make it the flagship product of its pastry? It's a good idea because it's off from its sablé sablé, which accompanies tea or coffee. And its sablé inspired by the Paris-Brest, where the very fine praline cream is topped with a walnut of slightly roasted piedmont? A pleasure… We fear that the fruit of passion, the banana boom, etc., all these sanded, very sweet, are fondants, light and their leaking hearts. They are either individually or in a more family-friendly format, sometimes in flower form. Another nice surprise: an extremely perfumed lemon cake. In this adventure, Fiona led his sister Fatina, a photographer who has an eye for the garden. The bakery has a boudoir where, on the other hand, we do not boycott our pleasure…

Bien, a (re)famous brand in the organic sector, was created by Fabrice Sarfati, an epicurean. On the shelves, quality products from organic production methods, respectful of the environment. The team, very professional, will know how to advise you and guide you at best. The fruits and vegetables are fresh and tasty, and the grocery store is a real source of culinary inspiration. The offer is quite complete, since it goes from fresh products to cosmetics, including aromatherapy and bakery.

Kawa Coffee is very popular with coffee lovers. Here, no pods or packaging products that are harmful to the environment and sometimes even to the flavours, but only coffee roasted on site. The beans, carefully selected and fully traceable, come in a range of roasting methods, aromatic profiles, seasonal coffees and limited editions. Last but not least, you can buy appliances here, as well as tea, to vary your pleasures. The welcome is both friendly and professional: you can tell you know your stuff!

This is a reference brand in terms of rum, with a name that cleverly plays on the words "aroma" and "rum". Its ambition is to highlight all the richness of this beverage, produced throughout the world. In total, more than 500 references, with occasional gins, cognacs, cachaça (basic ingredient of the caipirinha)... Frankly, in Paris, it is difficult to find an equivalent in this field! An address where rum lovers will find their happiness, without any doubt, and which regularly organizes tasting workshops.

In the heart of the Marais district, just a stone's throw from the Georges Pompidou Center, this small shop, open every day, has all the makings of a big one. Le Repaire de Bacchus offers all the features for which it is renowned: a wide range of wines and spirits, carefully selected by a team of experts and enthusiasts. Last-minute dinner? A gift to make? There's no shortage of advice here.

So design, so splendid, this Panelled pastry is definitely in the rays that will make your guests feel. Macaroons, pies, desserts, glass desserts are indeed design objects and trends. A treat for your eyes as the decoration of the boutique, very modern and refined. In an astonishing word. Try them, especially those in chocolate: get mad! Flip of the coin, prices a little higher than elsewhere. Counsel: order a cake for your birthday, you won't be disappointed. You can also order by phone.

It's no longer a wine shop, it's an experience: if La Nouvelle Cave has a classic name, the location, right in the heart of the Marais, is already less so. Pink and grey, airy, it's a welcome change from the piles of crates and boxes. It's also the chance to take part in regular workshops, led of course by experts, and covering a wide spectrum, from wine to beer to cocktails. This is definitely a place like no other, where a warm welcome is not an empty word. Definitely worth a try.

This elegant Valrhona boutique offers a unique cocoa experience. You'll find delicious chocolate bonbons in a variety of collections, bars in different cocoa contents, gift boxes and, presented in 14 glass silos, couverture chocolates... tastings are unforgettable. A counter dedicated to cocoa mixology offers hot and cold drinks. A charming welcome.

Established in Peyrehorade, in the south of the Landes, for ages, the Barthouil family went to the capital, as they used to say, and opened two stores there: one on rue Charlot and the second in the^5th arrondissement, rue Monge. This noble house, initially specialized in foie gras preserves, has over time added new strings to its bow: the production of old-fashioned smoked salmon and taramas, boutargue, other fish eggs, caviars, not to mention cooked dishes (confits, duck breast, cassoulet...).

A store without equal, and one whose success continues: here you are in the very first Parisian shop dedicated to panettone, that Italian variation of brioche. Christophe Louie, who has spent years working alongside leading chefs, has perfected the art of making panettone using natural sourdough: the result, which comes in a variety of forms, is extraordinary. At the same time, this house of goodness offers breads, brioches, viennoiseries and excellent pastries.

A responsible grocery store for the benefit of all: that's Myiam! Located in the heart of Paris (with other outlets in the ^11th and ^18th arrondissements, as well as in Pantin and Les Lilas), Myiam offers carefully sourced bulk produce, and claims less than 1% wastage. How is this achieved? Quite simply, by reusing the products to create the tasty recipes you'll find on the shelves. It's simple, but it's worth thinking about.