The best hotel restaurants France

A prestigious teacher anchored in chartraine history. Or rather, an award that deserves the prestige that it still enjoys today. This is the reality of the Crowned Beef. If the terrace, on the edge of the Maurice Violet Boulevard, is a bit noisy, the inner room is very quiet and decorated with great taste. The reception and the service are also very pleasant. But the real pleasure lies more in range: plates are as tasty for the eyes as for the taste buds… and each bite is a whirlpool of enchanting flavours. The leader, Jean-Francis Owners, certainly master his card on his fingertips; a map inspired by its home region… la Beauce: in other words, at this table you will taste local specialities, cooked with local products, by a chef from the corner. This is the ideal restaurant, so to discover or rediscover Chartres through its gastronomy… In two words: delight yourself!

Epinglés at the foot of the forest that opens towards the Iron Cross summits, the log houses are there. Turning to sunlight or and at night, they have a light suit to welcome you. The chalet hotel combines pleasant accommodation and catering, both of which are of high quality. A warm and carefully decorated decoration and the old fireplace are suitable for a convivial tasting of local flavours. Christine's good mood and Alain's table are part of the reputation of the place. This sublime chef the local, fresh and seasonal products. It offers specialities of Savoyard gastronomy - pela and ham from country, wine growers with white wine, pick of crozets to lard - and real fondue, excellent connections and the surprising "fir bark" to discover. The card is enriched by every season of fresh products from the lake and the mountains: ravioles to chanterelles, pavé of Arctic char in crushed hazelnuts, calf coast to maple syrup, bilberries pie and other delicacies. An address that gives us happiness!