The best hotel restaurants France

Faced with its partner at the Kyriad hotel, let your nostrils guide you. Local cuisine awaits you in a spacious room, enliven by a fireplace and colourful chairs. The service is pleasant. Plates are suitable. The artisanal pizza corner and fragrance of fire grill reinforce the liveliness of the atmosphere. For the well-being of all, two restaurant rooms: a smoker and a non-smoker. Guests can enjoy the pleasant terrace in the beautiful days.

Located in the Best Western area, this restaurant offers a pleasant setting with its large windows which give a unobstructed view of the hotel's private park of over 2 000 m ². For fine days you can enjoy the wonderful terrace by the pool. You will taste regional dishes, based on d, from the chef chef, Salvatore Paci, which is also part of the association of cooks of the Loire. An idyllic setting, a kitchen with small onions, all the ingredients for a good time.

On the boundary of Finistère and Côtes-d'Armor, the port of the peninsula of Locquirec is as charming as this Grand Hotel known for the quality of its rooms, its spa and its restaurant or rather its restaurants because outside the main restaurant, there is the Beach Brasserie where fish and seafood are at the meeting with breathtaking views. on the sea. But it is not in the brasserie that we have made a gourmande stop but at the gourmet restaurant whose kitchen is orchestrated by Michel Nicol. To be very honest, we did not choose the slimming menu. Perhaps another time. No, we picoré on the map here of the Saint-Jacques, the bar with the emphasis on the dishes made with the products of the hotel garden. A delight!

A resolutely more modern facility for Campanile: contemporary and warm colours and materials that give a feeling of well-being. In addition to its thirty-nine rooms, the hotel also has a restaurant - which should be new in the near future - open every day and night, and which works, as is the tradition in the Campanile, in the form of buffets for starters and desserts. Welcome home.

Located at the foot of the slopes of La Plagne, the Auberge des Balcons offers semi-gastronomic dishes à la carte. In a typically Savoyard setting, you will enjoy a magnificent view of the resort in a warm and cosy atmosphere. The hardest thing will be to choose your meal: typical Savoyard dishes (raclette, tartiflette, fondue...), risotto with reblochon, salmon steak or veal filet mignon... Take your time to decide by enjoying a relaxing moment in the living room, comfortably installed next to the fireplace. Board games and billiards will entertain you before or after the meal, a pure moment of conviviality and relaxation!

Seven rooms and brasserie in summer. A simple and pleasant place.

Although it is located in the business area and adjoining the hotel of the same name, the Campanile restaurant deserves our full attention. The staff were friendly and helpful. The map has been worked out with Grand Chef Pierre Gagnaire and continues to honour her dignity. One might doubt with its proposed buffet formulas for entry and dessert, but the mesclun salad, the tomato gaspacho and celery sticks show us that the word buffet does not necessarily mean: old-fashioned and saveur cuisine! For proof, the dishes of this gourmet menu: penne tomato sauce, basil and bacon or salmon burger, for example. Weakness: of course industrial kitchen, but… Talent: It is worked well and you eat in a very pleasant setting for small prices.

The residence Nice & Bristol offers not only apartments and studios all comfort, and numerous à la carte services, but also 35 seats in a large room with the colours of the sun, add to this, 50 covered under the sun umbrellas of the garden terrace, open to everyone. Patrick Chargros's kitchen is traditional, goûteuse and very varied, every day the dish changes, blanquette of calf, hunter rabbit, line of line, cream chicken, lasagna, black boudin… are just a few examples. The reception room is perfect for family and business meetings. The friendly staff is in small care. The words of the residence are calm and friendly!

A magnificent castle of the 16 th, very popular by the young brides who come here to celebrate their union to impress more than one. Only, this sublime castle, which is both a place of receptions and a hotel, also houses a gastronomic table orchestrated by Nicolas Gautier formed by the largest. The prices of menus are equal to his talent but the châtelaine and culinary adventure must be lived at least once for the eyes to whom one will offer a dream decor and for the palate that will appreciate flavours and high-class dishes such as cabbage cappuccino in Dubarry cappuccino, pacifier of foie gras\ e à la la, the almond saddle and the almonds. ris to half-salt butter, Soissons beans and apple beans and finally, mandarin transparency to black black and smooth in the\ Matcha. Superb from end to end.