SUNRISE BEACH HOTEL
Read moreIt's one of those places where everything runs smoothly, with no false notes or mixed reviews, and the Sunrise ticks all the boxes, even the restaurant one. We come here first and foremost for its atmosphere and its location on the mythical Chalet beach facing the sea. Then, you return for its gourmet tapas and mouth-watering salads, each accompanied by a glass of Clape rosé. We also like to come here after a lazy day on the beach for a signature cocktail and after-beach parties. We love it!
CHÂTEAU DE SIRAN
Hotel-restaurant where the chefs offer a cuisine of identity based on ...Read more
LES VÉNÈTES
Read moreExceptional location for this beautiful estalishment its foot inside water's edge of Arradon point. It offers bright rooms and of the best taste, deliciously cozy, with the ocean for every horizon - and one can sprawl on the balcony of some of them which is a paradise on earth… - including two suites with the Monks island. Romantic is guaranteed.
L'HOSTELLERIE DES LACS
Small panoramic hotel-restaurant serving good food combining local and ...Read more
LA METAIRIE
Read moreIn the heart of the Périgord, in the middle of nature, this beautiful nineteenth century house breathes calm and simplicity. Visible beams, beautiful drapes, pimpling colors, a terrace overlooking the garden, a real little corner of paradise for very stylish rooms. The ground floor opens onto the garden where you can enjoy breakfast. The kitchen is up to the place. This is another facet of Perigord products that are revisited without being distorted.
HÔTEL DE LA CLOCHE
Hotel-restaurant-brasserie in Vitry-le-François offering regional cuisine ...Read more
GRAND HOTEL TERMINUS REINE
Read moreA stone's throw from the tourist area, facing the train station, this great establishment represents the tradition of hospitality in Champagne country. In cooking, the chef continues to give the best of himself. A taste: the virgin oil bar, the melting of deer to Alsace wine and fresh herbal pasta, the heart of pan-fried beef fillet to mushrooms of our forests. Beautiful wine list with excellent wine from the Haute-Marne country.
LE GARDEN VIEW
Read moreThe Garden View, a restaurant of the Holiday Inn hotel, allows you to leave the hustle and bustle of the Croisette for a green haven of peace. A pleasant setting with a view of the swimming pool and the sea, which is a few steps away... Beautifully laid out tables and a room that opens wide onto the greenery with a roof that retires to let the sun's rays pass through, where you can enjoy a cuisine made of freshness with the aromas and flavours of the Mediterranean. A mix of tradition and modernity, punctuated by the seasons.
HÔTEL - RESTAURANT L'AIGUEBELLE
Read moreHeld by Patrick, Gisèle and Roger, this hotel-restaurant is located in the former post house in a square in the centre of the village. In this small village known as "Site remarquable du goût", Hostellerie l'Aiguebelle is a table that you can enjoy. Traditional and rustic, the room and terrace also welcome passing gourmets who would like to eat and taste the Provençal cuisine of chef Gisèle "homemade": the feet and packages, Provençal larks and stews, stuffed squid, as well as suggestions such as foie gras, small Provençal stuffed, banon gourmand... Also, pizzas with homemade sauce and grilled meats.
LA VÉRANDA - GRAND-HÔTEL DU CAP-FERRAT - FOUR SEASONS
Read moreLa Veranda allows lunch and dinner in an elegant setting in all decrepit on the terrace in the shadow of Alep's umbrellas and pine trees surrounded by Mediterranean essences facing the sea that melts in the sky. The kitchen showcases the products all in simplicity, making it easy to enjoy their textures and flavors: butternut velocity, small cheese ravioli; chock in chorizo, virgin celery, wolffish filet, mussel marinator and citrus broccoli; boar and foie gras, rich beef filet in the pack, vegetables with salt crust; wheat riso, perfumed with truffle, scent and flowing yellow; Artisan sleeves, cooked to the mushrooms of the moment… A taste of taste extended by original and well-controlled desserts.
HOSTELLERIE BELLEVUE
Address with a seasonal menu with local products at good value for money.Read more
LA TABLE DU BOISNIARD
An elegant room with a terrace offers an innovative cuisine by the talented ...Read more
LE CHÂTEAU D’AYRES
Terrace restaurant serving regional specialty cuisine by Hélène in ...Read more
LE RIVE GAUCHE
Restaurant offering gustatory strolls from an authentic and refined ...Read more
RESTAURANT ET CAVEAU DE LA PORTE GUILLAUME HOTEL DARCY
One of the oldest hotels in Dijon and a refined table.Read more
HÔTEL- RESTAURANT DE LA POINTE
Hotel-restaurant with terrace inviting to travel between land and sea with ...Read more
LE PARC AUX HUITRES
A historic restaurant with a breathtaking view and a menu of fresh and ...Read more
LE GRAND MONARQUE
Charming restaurant with terrace offering an innovative cuisine with local ...Read more
LE RELAIS GUILLAUME DE NORMANDY
Restaurant on the quays of Saint-Valéry featuring the chef's regional ...Read more