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Results Restaurant d'hôtel Cayeux-Sur-Mer

Petit Futé's opinion on LE PARC AUX HUITRES

Plate millesim 2022

A historic restaurant with a breathtaking view and a menu of fresh and refined seafood, a true delight.

At the tip of the Bay of the Somme, the historic restaurant "Le Parc aux Huîtres", run by Delphine and Ederic Dauphin, brings back to life the mythical history of the port of Hourdel. These restaurant professionals, accompanied by their kitchen team, work with fresh, seasonal products and call on local producers, fishermen and craftsmen. The stars of the restaurant are the blue lobster of our coasts, the sauerkraut of the sea, the house smoked salmon, the house foie gras as well as the lamb of the salted meadows. An address not to be missed in the Bay of the Somme!

4.5/5 (2 notice)
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Information on LE PARC AUX HUITRES

Annual closing January. Low season: open from Wednesday to Sunday, lunch from 12 to 2:30 pm and dinner from 7 to 9 pm. High season: every day from 12 to 3 pm and in the evening from 7 to 9:30 pm. High season from April to October. Menus from 27 € to 33 € (slate menu). Children's menu: 12 €. Wine by the glass. Vacation vouchers, Restaurant vouchers. Groups welcome. Baby chairs. Terrace. Hotel with 7 rooms (double room from 65 to 75 €, triple room 85 € and breakfast 10 €).

Services offered by LE PARC AUX HUITRES

  • Wheelchair accessible
  • Accessible to people with reduced mobility

Members' reviews on LE PARC AUX HUITRES

2 reviews
Value for money
Kitchen quality
Visited in july 2021
Value for money
Kitchen quality
Faites un détour au restaurant le parc aux huîtres à Cayeux-sur-Mer sur mer
Accueil chaleureux du personnel à l’image du patron et de la patronne
Les produits faits maison sont excellents
De l’entrée au dessert.
Je recommande vivement ce restaurant
Nous avons passé un super moment que
Referons très rapidement
Merci au chef et à bientôt
une très bonne adresse qualité prix avec vue sur le port du Hourdel et observation des phoques à proximité
très bonne table : les amateurs de poissons fraichement pêchés et fruits de mer de la région seront comblés

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