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Restaurant focusing on a generous home-made cuisine with organic and fresh products from local producers.
"La Nouvelle Table" is just such a restaurant at the Astréa hotel, where chef Cyril Chenu offers a return to the basics, with a creative twist. The cuisine is homemade, generous and based on fresh produce from local producers. Our favorite? The grilled fillet of sea bass with roasted butternut, oyster beurre blanc champagne and crushed hazelnuts on the "Plaisirs" menu. Or try our foie gras with rye bread and apple-raisin chutney. A marvel of finesse and flavor!
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Members' reviews on LA NOUVELLE TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel à l arrivée est aimable, les serveurs gentils et la cuisine un bonheur, le tout à un tarif très raisonnable.
C est parfait
Très bon accueil , endroit agréable.
Le repas était parfait.
Serveur sympathique.
Nous n'avons pas été déçu et nous reviendrons.
Très bonne cuisine
Le personnel au petit soin!!
Une cuisine excellente ,de jolies présentations
Un très bonne ambiance
Je recommande !!