A pleasant table extended by a superb terrace proposing a kitchen with products of the soil and the ocean.
At the helm of L'Eskell, the Diana-Hôtel restaurant, chef Alexandre Tête and pastry chef Vincent Pailliers welcome you to their table to celebrate French cuisine that combines tradition and modernity, land and sea, here and elsewhere. A delight for the senses and a sublimation of Brittany's terroir, here everything is homemade, and the menu is renewed according to new arrivals, with strict respect for seasonal produce. Three menus to choose from (Signature menu, Eskell gourmand menu or Autour du Homard bleu menu), Sunday morning brunch. To discover.
Further information
Opening time and information on RESTAURANT L'ESKELL
Open Tuesday to Saturday, 7pm to 9:30pm. Menus from €49 to €115 (€69: starter, main course, dessert; €89: Eskell gourmand menu). Wine by the glass. American Express. Groups welcome. Terrace.
Owner's Message
Restaurant l'Eskell: awakening the senses
An auteur cuisine, an alliance of land and sea, a revelation of the best of Breton produce: this is the cuisine offered by Chef Alexandre Tête and Pastry Chef Vincent Pallier, at the helm of the new L'Eskell restaurant, formerly known as Les Marquises, at the DIANA**** Hôtel & Spa Nuxe.
All dishes are homemade, and are regularly renewed according to the products available.
Every Sunday, enjoy a gourmet moment with our L'Eskell Gourmand Brunch. Concocted by our chef Alexandre Tête and Vincent Pallier, enjoy a buffet of fresh seasonal produce.
Our offers and services
Brunch L'Eskell Gourmand
Enjoy our Sunday brunch, held on Sundays all year round, and discover refined, fresh, diverse & varied dishes!
Personnel aux petits soins.
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